Reminder; we only ship spirits within California

Sông Cái’s Vietnam Dry Gin is the first gin to be distilled in Vietnam, and it truly embraces its origins while still appealing to a more traditional gin drinker’s palate. Distilled on a copper pot still, it is instructed by the Vietnamese culinary approach of “hot” and “cold” energies. The balance of these two opposing energies is central to Vietnamese cooking. In Sông Cái’s Dry Gin, the spice elements of cardamom and pepper are balanced by the softer, sweeter elements of citrus including Vietnamese heirloom pomelo, resulting in a gin that blends seamlessly into a variety of cocktails, while still maintaining its unique character. Try it in a gin and tonic, a Collins, or a Gimlet.