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PlumpJack
Simon di Brazzan Cabernet Franc
$27.00
Distinctive herbaceous scent, elegant and spicy nose. Velvety flavor, soft, slightly bitter, young but full.
Traditional, starting with careful destemming; followed fermentation of the skins. Wine is drawn off after 4-7 days. Then light pressing of the skins. Wine left in contact with lees for a long period.