The Müller Thurgau, a white fruit vine, was only created in 1882 in Germany by Herman Müller, a Swiss researcher native of Thurgau, during a study of genetic improvement of the vine.

It is a dry, medium-bodied, crisp, and aromatic Italian white wine from the Trentino region, known for fresh notes of grapefruit, lime, white peach, and herbs, with a zesty, minerally profile