Reverdy Sancerre

Hippolyte Reverdy’s family has been making wine in the charming village of Verdigny, a commune of Sancerre in the eastern Loire, for many generations, perhaps as far back as 1600. Hippolyte began expanding production shortly after World War II, and together with his three sons began bottling small quantities under their own label, although the lion’s share of the grapes was still being sold off to the local cave coopérative. Michel joined his father and brothers in 1971, shortly after finishing high school. Famed importer Kermit Lynch began working with the domaine for the first time in 1983.

Kermit’s tasting notes: Very pure Sancerre aroma, generous, fresh, without grassy edges.  The palate is expansive, then the nervosity makes its appearance and the finish is dry and lipsmackingly good.  One of the things I love about it is that it leaves on the lips, not the palate, not the throat, but on your lips, a fresh little lemony whisper which makes it a fabulous complement to simple fish dishes.