Raveneau Chablis "Butteaux" 1er Cru 2022

• Harvested by hand

• Grapes pressed gently by pneumatic press

• Juice is left to settle, and then racked off its lees into cuve to ferment

• Alcoholic fermentation takes two weeks, followed by a malolactic fermentation in barrel

• Wines are aged for 18 months in older oak barrel and feuillette (most of which comes from barrel-maker Chassin), of which a very small percentage is new.