Quaglia Fernet


• Made in accordance with a historic Quaglia family recipe which dates back to the early 1900s
• Infusion with all ingredients lasts at least 3 weeks, then aging lasts 3 more weeks minimum, all in stainless steel tanks
• For each batch, a fresh infusion of herbs, flowers, and spices is made, then added to the some of the older, original infusion (“the mother”) to ensure complexity and consistency in quality
• Residual sugar: 40 g/L
• 40% ABV

1 in stock