Monastery Tvrdoš Vranac


This wine's ripeness, tannins and acidity almost hint back to the redwood fermented California reds of the 1970s and 80s. That said, Vranac translates to the “Black Horse” in that it thrives in the super rocky Karst soils and hot conditions and maintains a shocking amount of acidity. Aged for 2 years in 100+ year old Monastic barrels, it’s oddly refreshing and even tart at times despite being jet black in color at 15.5% alcohol.

10 in stock