J. Lohr Carol's Vineyard Cabernet Sauvignon
"The 2018 Carol’s Vineyard Cabernet Sauvignon’s pleasing aromas of black cherry, cassis, blackberry, and plum are elevated by powdered dark chocolate, cedar, and lingering sweet spice from French oak barrels. The palate is concentrated and pure with focused, refined tannins."
— Brenden Wood, red winemaker
92% Cabernet Sauvignon, 8% Petit Verdot. Pair with grilled ribeye steak with rosemary and shallots, or porcini pork tenderloin.
"Lilac dipped in boysenberry adds aromas and flavor to silky tannins as chocolate-kissed cedar, dark berries, black plum, and spice create texture on the palate. As the wine opens up, cherry bark and earthy tones gravitate to the front of the mouth, leaving a lasting impression." 95 Points Tasting Panel
A donation from every bottle sold of J. Lohr Carol’s Vineyard Cabernet Sauvignon is made to support and further National Breast Cancer Foundation, Inc. programs.