Henriot Brut Blanc de Blancs
Sparkling, crystalline pale gold with slight green highlights. Abundant effervescence, with fine, delicate bubbles. Pure, concentrated and expressive, with floral (honeysuckle, orange flower, linden), fruity (lemon, dried apricot, almond) and pastry aromas, followed by spicy notes. The attack is dynamic, full and powerful, with aromas of lightly toasted brioche, quince jelly, and acacia honey. The clean, delicious finish develops on a light menthol note and shows excellent length.
Lovely as an aperitif or as an accompaniment to dishes such as foie gras terrine, roasted chicken, lobster rolls, smoked salmon or sushi.