Domaine Tempier Bandol Rosé 2018
• All grapes are harvested by hand; 55% Mourvèdre, 25% Grenache, 20% Cinsault
• Rosé made 65% direct press, 35% maceration with partial malolactic fermentation
• Wine ferments and ages 50% in stainless steel tank and 50% in concrete tank for 7 months
Absolutely delicious on release, but (unusually for a rosé) this is capable of ageing and developing increasing complexity over many years.
*limit 2 bottles per customer/address