Domaine de Marquiliani Vin de Corse Rosé

It does not go through malolactic fermentation which helps retain it's mouthwatering, fresh acidity and lighter than air quality. The results are a pair of barely there, practically clear rosés with the most delicate profile you can imagine yet with intense persistence on the palate. Importer Kermit Lynch still has the most accurate tasting note in my opinion: “Drinking her rosé is like drinking a cloud. There’s an absolute weightlessness to it. Nothing is left on the palate but perfume.”