415-346-9870
Our Stores
Gift Cards
Log inWoman Winemakers, Brewers, and Distillers
PlumpJack
"Women Winemakers" Gift Collection
This collection features white wines and sparkling wine from wineries with female winemakers. Includes J California Cuvee, CADE Sauvignon Blanc, and Cakebread Chardonnay.
Packaged in a wood box with ribbon.
$139.00
Southern Wine and Spirits
21 Seeds Cucumber Jalepeno Infused Tequila
Reminder: We only ship spirits within California at this time.
With 21 SEEDS Cucumber Jalapeño tequila, it’s a true sensory experience. Delicious, bright and crisp with a cucumber nose and a refined spicy jalapeño finish. Your new go-to margarita will thank you (and best of all, it’s low calorie).
$35.00
Youngs Market Company
21 Seeds Valencia Grapefruit Hibiscus Infused Tequila
Reminder: We only ship spirits within California at this time.
Drink pink with 21 SEEDS Grapefruit Hibiscus tequila. Our alluring all-natural pink tequila gets its beautiful hue from hibiscus. Over time, it will naturally evolve from a hibiscus pink to a golden grapefruit. It will continue to be crisp, clean and delicious.
$35.00
Southern Wine and Spirits
21 Seeds Valencia Orange Infused Tequila
Reminder: We only ship spirits within California at this time.
It doesn’t get more refreshing than 21 SEEDS Valencia Orange tequila. The juicy, delicious essence of our hand-sourced Valencia oranges lends itself beautifully to the natural smoothness of our blanco tequila.
$35.00
PLUMPJACK
Altare Langhe "Larigi"
Vinification: maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control, ageing in new French barrique for 18 months
$74.00
Southern Wine and Spirits
Amass Los Angeles Dry Gin
Reminder: We only ship spirits within California at this time
Distilled with 29 botanicals, AMASS Dry Gin is a celebration of both the abundant natural terroir and diverse cultural landscape of contemporary Los Angeles. Indigenous botanicals like California Bay and Cascara Sagrada ground bright top notes of fresh citrus. Earthy umami notes from Reishi Mushroom and Lion’s Mane Mushroom pair with Juniper to create a complex boreal profile. Vibrant flavors such as Hibiscus, Cardamom, Cacao, and Ginger paint a vivid palate of the rich multicultural fabric that is the spirit of the City of Angels.
$47.00
RNDC
Angeline Reserve Pinot Noir
$17.00
RNDC
Angeline Vineyards Pinot Noir
$11.00
Southern Wine and Spirits
Banshee Sonoma County Pinot Noir
This wine leads with a bouquet of red fruits and cherry blossom aromas. The silky palate is layered with notes of cherry, hibiscus, mandarin peel and a faint coppery counterpoint to the fruit. In addition, one might find a hint of dark plum. The finish is fine-boned and harmonious.
Banshee Wines was founded by three friends Noah Dorrance, Baron Ziegler, and Steve Graf from the Midwest and East Coast who shared a passion for wine and a lifelong dream of owning their own winery. In 2009, they pooled their money together to make the 1st vintage of Banshee Wines Pinot Noir, and they've been doing it ever since.
$24.00
Northwest Wines
Big Table Farm Pinot Noir
$55.00
Youngs Market Company
Bogle Old Vine Zinfandel
For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for our Old Vine Zinfandel. These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines.
$11.00
PlumpJack
Bowmore 12 Year Old Scotch Whisky
Reminder: We only ship spirits within California at this time.
Bowmore 12yo has a place in many hearts as Islay's 'medium-peated' malt. A pronounced iodine character with plenty of pepper, the current 12yo bottling is a welcome return to the classic Bowmores of the 1960s and '70s, with the emphasis on tropical fruit and smoke. A deserved runner-up in our Whisky of the Year 2014-15 blind tasting.
$72.00
PlumpJack
Bowmore 15 Year Scotch Whisky
Reminder: We only ship spirits within California at this time.
A whisky coming into its prime. This 15-year-old single malt, which spends its final three years in oloroso sherry casks, is elegantly balanced between this sherry influence and the distillery's fruit and peat characteristics – including a siren-like whisper of tropical fruit that will delight fans of older-style Bowmore. Now is the time to try Bowmore 15 Year Old, which reflects the best of the distillery's output from around the new millennium.
$95.00
PLUMPJACK
Bowmore Islay Single Malt 18 yr
Reminder: We only ship spirits within California at this time.
On The Eye: Mellow mahogany
Breathe In: Creamy caramel toffee, with ripe fruit and smoke aromas
Sip: Incredibly complex, with beautiful soft fruit and chocolate balanced with a light smokiness
Savor: The long and wonderfully balanced finish
750mL
$156.00
Cade
Cade Estate Howell Mountain Cabernet Sauvignon 6-Pack Vertical
An exclusive 6-pack vertical of some of the very finest vintages to ever be produced from our Howell Mountain Estate including 2 bottles each of:
2011 CADE Estate Cabernet Sauvignon, Howell Mountain
“Dark red cherries, wild flowers, mint, savory herbs, mocha and licorice... Deep and beautifully layered, the 2011 stands out for its delineation, energy and pure vibrancy.”
92pts - Antonio Galloni
2012 CADE Estate Cabernet Sauvignon, Howell Mountain
“The 2012 Cabernet Sauvignon Estate is gorgeous. (It) dazzles with its rich, textured fruit and incredibly welcoming personality. Hints of smoke, tar, licorice and menthol add complexity to the intense fruit. This is a wine I want to drink, not merely taste.”
95pts - Antonio Galloni
2013 CADE Estate Cabernet Sauvignon, Howell Mountain “Gloriously pure notes of mulberry, graphite, blackberry and blueberry soar from the glass and cascade over the palate. The wine is full-bodied, there is nary a hard edge to be found in this opulent, velvety texture, pure, rich, stunning Cabernet Sauvignon.”
94pts - Robert Parker
$765.00
PlumpJack
CADE Howell Mountain Estate Cabernet Sauvignon 2017
"The 2017 vintage was by far one of the most challenging harvests we have experienced at CADE. But the resulting wines are what made the long days all the hard work worth it. The wine has aromas of blueberry, blackberry, coco nibs, cranraspberry, roasted coffee, clove, cinnamon, black pepper, mint, and fruit leather. The wine has a velvety texture with lush and prominent tannins and bright acidity.
There are flavors of boysenberry, blueberry pie, red cherry, cola, vanilla, graham cracker, and chocolate truffles."
96 Points, Jeb Dunnuck
*no discounts apply
$110.00
PlumpJack
CADE Napa Valley Cabernet Sauvignon 2018
The wine has aromas of boysenberry, cherry, strawberry jam, rose petal, blueberry, chocolate, mocha, vanilla, and brown sugar. In the palate are flavors of raspberry, dried cranberry, black cherry, vanilla bean, and roasted coffee. The tannins are rounded and supple. The wine is very balanced in its approach. The wine is full bodied and has a velvety mouthfeel. Sourcing from these two stellar vineyards on the valley floor allows us to craft a wine with a rich deep palate and great red and black fruit aromas and flavors.
94 points Jeb Dunnuck
*no discounts apply
$90.00
PLUMPJACK
CADE Sauvignon Blanc
Our Napa Valley Sauvignon Blanc has aromas of lemon, lime, grapefruit, honeydew melon, orange peel, and white flowers. On the palate, there is more vibrant citrus with melon, honeysuckle flavors followed by a crisp acidity and touch of minerality. A bit of Semillon and Viognier in the blend add another layer of complexity to the wine with flavors of kiwi and lemon cream pie. By fermenting in stainless steel, French oak, and concrete, we build layers of complexity. The barrel fermentations add texture, density, and viscosity to the mid-palate of the wine, while the concrete adds a touch of flint and minerality to the finish along with mid-palate richness. Stainless steel fermentations preserve the natural Sauvignon Blanc aromatics, vibrant acidity and crispness.
$35.00
RNDC
Cakebread Cabernet Sauvignon 2018
Our classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality. Enjoy this wine now, with everything from lamb burgers to filet mignon and fire-roasted portabello mushrooms—or lay the wine down and watch it continue to develop complexity in the bottle for years to come.
$89.00
RNDC
Cakebread Cabernet Sauvignon Magnum
Pretty aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice, introduce plush, deeply concentrated, black fruit flavors bolstered by bright acidity and well-structured tannins. This classic Napa Valley Cabernet Sauvignon boasts a long, lovely finish featuring savory fruit, spice and mineral tones. Delicious now, it will age gracefully in bottle for another 7-10 years.
$185.00
RNDC
Cakebread Chardonnay
One sniff and sip of our Napa Valley Chardonnay is all that’s required to recognize the exceptional quality of this fine wine. This wine opens with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes. This is a versatile food-pairing wine—we love it with fresh salads, grilled scallops, and nearly any selection of cheeses.
"The 2018 Chardonnay comes 95% from Carneros and 5% from Napa Valley. Barrel fermented in 33% new oak, it spent eight months on the lees, and 18% went through malolactic. It was bottled June 1, 2019. Slowly, it reveals very pretty poached pears, apple pie and apricot scents with touches of beeswax, toasted almond and lanolin. Medium-bodied, the palate has great poise and finesse, delivering a racy backbone and loads of tight-knit stone fruit flavors, finishing long and toasty." 90 points
$46.00
RNDC
Cakebread Sauvignon Blanc
Surpassingly fresh, vivid aromas of white flowers, ripe melon and citrus fruit introduce rich, zesty flavors of pink grapefruit, melon and guava, leading to a long, crisp finish buoyed by bright acidity and refreshing citrus and mineral tones. Irresistible now, this classic Napa Valley sauvignon blanc will age gracefully for the next 3-5 years and beautifully accompany seafood, poultry, vegetable and salad dishes.
$36.00
Monterey Bay
Carol Shelton Coquille Blanc
We originally created the 2008 version of this wine to celebrate our 10th anniversary as a winery in 2010. With the exotic complexity and food friendliness of a white Rhone-style blend, it is a “red-drinker’s white,” a complex alternative to the more one-dimensional white varietal wines like Chardonnay and Sauvignon blanc. It is the perfect complement to its namesake shellfish, as well as chicken or pork dishes with buttery-creamy sauces. *Coquille is pronounced “ko-keel” and it is French for shellfish or scallop, like the scallop shells on the Shelton family coat of arms.
Exotic nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. Multi-dimensional (many layers), a hard-to-describe range of aromatics, intriguing, almost mysterious! In the mouth it is crisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit.
$24.00
Southern Wine and Spirits
Casa Dragones Tequila Blanco
Reminder: We only ship spirits within California.
Tequila and mezcal are produced in different states of Mexico (though there is overlap). Tequila can only be made, by law, with one variety of agave: the Blue Agave.
Named the “Best Blanco Tequila” by Epicurious, Casa Dragones Blanco is a small batch, 100% Pure Blue Agave silver tequila, crafted to deliver the true essence of agave through an innovative process that focuses on purity, for a crisp, smooth taste that is perfect to enjoy on the rocks in in a signature cocktail.
$70.00 $80.00
VISIT US IN
NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
