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PlumpJack
"Cade Cabernet Sauvignon" Gift Collection
This collection features three Cabernets from Cade in a wood gift box:
Cade Reserve Cabernet Sauvignon
Cade Howell Mountain Estate Cabernet Sauvignon
Cade Napa Cabernet Sauvignon
$465.00
PlumpJack
"Cade Essentials" Gift Collection
This collection features to Cade wines in a wood gift box:
2021 Cade Sauvignon Blanc
2018 Cade Howell Mountain Estate Cabernet
$185.00
PlumpJack
"Women Winemakers" Gift Collection
This collection features white wines and sparkling wine from wineries with female winemakers. Includes J California Cuvee, CADE Sauvignon Blanc, and Cakebread Chardonnay.
Packaged in a wood box with ribbon.
$154.00
Southern Wine and Spirits
21 Seeds Cucumber Jalepeno Infused Tequila
Reminder: We only ship spirits within California at this time.
With 21 SEEDS Cucumber Jalapeño tequila, it’s a true sensory experience. Delicious, bright and crisp with a cucumber nose and a refined spicy jalapeño finish. Your new go-to margarita will thank you (and best of all, it’s low calorie).
$38.00
Youngs Market Company
21 Seeds Valencia Grapefruit Hibiscus Infused Tequila
Reminder: We only ship spirits within California at this time.
Drink pink with 21 SEEDS Grapefruit Hibiscus tequila. Our alluring all-natural pink tequila gets its beautiful hue from hibiscus. Over time, it will naturally evolve from a hibiscus pink to a golden grapefruit. It will continue to be crisp, clean and delicious.
$38.00
Southern Wine and Spirits
21 Seeds Valencia Orange Infused Tequila
Reminder: We only ship spirits within California at this time.
It doesn’t get more refreshing than 21 SEEDS Valencia Orange tequila. The juicy, delicious essence of our hand-sourced Valencia oranges lends itself beautifully to the natural smoothness of our blanco tequila.
$38.00
RNDC
Angeline Reserve Pinot Noir
$17.00
RNDC
Angeline Vineyards Pinot Noir
Vivid notes of candied cranberry, raspberry, and dark cherry, with cola, toasted oak, and earthy backbone with smooth tannins.
"A perfumed, floral nose of cherries, strawberries, cranberries, roses, chocolate orange and coconut. Medium body with fine tannins and lively acidity. Flavorful, crunchy finish..." - James Suckling
$11.00
H. Mercer
Arbeau Rince Cochon
$18.00
Southern Wine and Spirits
Banshee Sonoma County Pinot Noir
This wine leads with a bouquet of red fruits and cherry blossom aromas. The silky palate is layered with notes of cherry, hibiscus, mandarin peel and a faint coppery counterpoint to the fruit. In addition, one might find a hint of dark plum. The finish is fine-boned and harmonious.
Banshee Wines was founded by three friends Noah Dorrance, Baron Ziegler, and Steve Graf from the Midwest and East Coast who shared a passion for wine and a lifelong dream of owning their own winery. In 2009, they pooled their money together to make the 1st vintage of Banshee Wines Pinot Noir, and they've been doing it ever since.
$25.00
Northwest Wines
Big Table Farm Pinot Noir
$55.00
Northwest Wines
Big Table Farm The Wild Bee Chardonnay
$33.00
Sacred Thirst Selections
Birdhorse Heliotropes California Red
Bright, zesty red fruit defines this wine. Juicy bing cherry, rhubarb, anise seed, fresh strawberry. A delightful, chillable red perfect for spring and summertime. Take it to a park. Or a beach. Or a beach park. Just get in the sunshine and enjoy.
$36.00
Brown Estate
Brown Estate Zinfandel
Made from Howell Mountain and Calistoga fruit to represent a wider range of the Napa Valley appellation, Beautiful bright red fruit- cherries and strawberries on the nose. Crafted by David Brown who has been producing Zin from his family's estate in Chiles Valley since 1996.
$47.00
PlumpJack
Cade Estate Howell Mountain Cabernet Sauvignon 6-Pack Vertical
An exclusive 6-pack vertical of some of the very finest vintages to ever be produced from our Howell Mountain Estate including 2 bottles each of:
2011 CADE Estate Cabernet Sauvignon, Howell Mountain
“Dark red cherries, wild flowers, mint, savory herbs, mocha and licorice... Deep and beautifully layered, the 2011 stands out for its delineation, energy and pure vibrancy.”
92pts - Antonio Galloni
2012 CADE Estate Cabernet Sauvignon, Howell Mountain
“The 2012 Cabernet Sauvignon Estate is gorgeous. (It) dazzles with its rich, textured fruit and incredibly welcoming personality. Hints of smoke, tar, licorice and menthol add complexity to the intense fruit. This is a wine I want to drink, not merely taste.”
95pts - Antonio Galloni
2013 CADE Estate Cabernet Sauvignon, Howell Mountain “Gloriously pure notes of mulberry, graphite, blackberry and blueberry soar from the glass and cascade over the palate. The wine is full-bodied, there is nary a hard edge to be found in this opulent, velvety texture, pure, rich, stunning Cabernet Sauvignon.”
94pts - Robert Parker
$765.00
PlumpJack
CADE Howell Mountain Estate Cabernet Sauvignon 2018
The resulting wine is fantastic with aromas of clove, cranberry, raspberry, coffee, cinnamon, black pepper, and coco nibs. Gloriously pure notes of boysenberry, graphite, blackberry, coffee, and dark chocolate soar from the glass and cascade over the palate. The wine is full-bodied, with an opulent, velvety texture, pure, rich with firm tannins and bold structure that is classic Howell Mountain.
Blend: 87% Cabernet Sauvignon, 6% Malbec, 4% Merlot, 3% Petit Verdot
"The 2018 Cabernet Sauvignon Estate comes all from the estate on Howell Mountain and is 87% Cabernet Sauvignon, 6% Malbec, and the balance Merlot and Petit Verdot. More blue fruits, bay leaf, candied violets, orange blossom, and floral notes emerge from this full-bodied beauty, which reveals a rounded, sexy texture, polished tannins, and a great finish. Give bottles just a few years in the cellar and it's going to keep for 15+."
95 Points, Jeb Dunnuck
*no discounts apply
$120.00
PlumpJack
CADE Napa Valley Cabernet Sauvignon 2018
The wine has aromas of boysenberry, cherry, strawberry jam, rose petal, blueberry, chocolate, mocha, vanilla, and brown sugar. In the palate are flavors of raspberry, dried cranberry, black cherry, vanilla bean, and roasted coffee. The tannins are rounded and supple. The wine is very balanced in its approach. The wine is full bodied and has a velvety mouthfeel. Sourcing from these two stellar vineyards on the valley floor allows us to craft a wine with a rich deep palate and great red and black fruit aromas and flavors.
94 points Jeb Dunnuck
*no discounts apply
$91.00
PlumpJack
cade Napa Valley Cabernet Sauvignon 2019
The wine has aromas of blackberry, black cherry, boysenberry, vanilla, clove, brown spices, white pepper, rose petal, and dark chocolate. In the palate are flavors of fresh purple fruits, chocolate covered cherries, cinnamon, and raspberry. The Petit Verdot adds a lot of structure and weight to this wine as well as some inky dark color. The velvety and lush tannins on the finish of this wine is an excellent example of what valley floor fruit has to offer.
*no discounts apply
$91.00
PLUMPJACK
CADE Sauvignon Blanc 2021
Sourcing Sauvignon Blanc fruit from all over Napa Valley gives the wine great complexity in aroma and flavor. The nose is fresh, with aromas of guava, green apple, lemon, lime, white peach, lemon grass, green melon, and orange blossom. The palate is soft and juicy with flavors of banana, Meyer lemon, pineapple, mango, lemon meringue, cantaloupe, and grapefruit. The wine finishes with a bright acidity, a touch of minerality, and a nice creamy mid palate texture.
Danielle ferments our Sauvignon Blanc with 10 different strains of yeast in new and used French oak, concrete egg, stainless steel tanks and drums. Fermenting the juice in stainless steel preserves the wonderful, varied fruits of the Sauvignon Blanc grape. The portion of juice that is fermented in oak barrels and concrete gives the wine a texture and creaminess, balancing the natural bright acidity of the grape.
$39.00
RNDC
Cakebread Cabernet Sauvignon
Our classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality. Enjoy this wine now, with everything from lamb burgers to filet mignon and fire-roasted portabello mushrooms—or lay the wine down and watch it continue to develop complexity in the bottle for years to come.
$89.00
RNDC
Cakebread Cabernet Sauvignon Magnum
Pretty aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice, introduce plush, deeply concentrated, black fruit flavors bolstered by bright acidity and well-structured tannins. This classic Napa Valley Cabernet Sauvignon boasts a long, lovely finish featuring savory fruit, spice and mineral tones. Delicious now, it will age gracefully in bottle for another 7-10 years.
$189.00
RNDC
Cakebread Chardonnay
Grown in the cool Carneros conditions that maintain excellent balance between fruit characters and acidity in grapes. We ferment and age this wine in French oak barrels, and leave it on the yeast lees for months to enhance texture and complexity. Floral aromas mingle with fresh citrus, orange blossom, and white peach characters, and the palate is weighty yet balanced, with a mouth-coating texture and a clean, mineral finish.
$49.00
RNDC
Cakebread Sauvignon Blanc
Surpassingly fresh, vivid aromas of white flowers, ripe melon and citrus fruit introduce rich, zesty flavors of pink grapefruit, melon and guava, leading to a long, crisp finish buoyed by bright acidity and refreshing citrus and mineral tones. Irresistible now, this classic Napa Valley sauvignon blanc will age gracefully for the next 3-5 years and beautifully accompany seafood, poultry, vegetable and salad dishes.
$36.00
Monterey Bay
Carol Shelton Coquille Blanc
We originally created the 2008 version of this wine to celebrate our 10th anniversary as a winery in 2010. With the exotic complexity and food friendliness of a white Rhone-style blend, it is a “red-drinker’s white,” a complex alternative to the more one-dimensional white varietal wines like Chardonnay and Sauvignon blanc. It is the perfect complement to its namesake shellfish, as well as chicken or pork dishes with buttery-creamy sauces. *Coquille is pronounced “ko-keel” and it is French for shellfish or scallop, like the scallop shells on the Shelton family coat of arms.
Exotic nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. Multi-dimensional (many layers), a hard-to-describe range of aromatics, intriguing, almost mysterious! In the mouth it is crisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit.
$25.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
