THE NOSE IS AN EXPLOSION OF FRUIT, WITH DELICATE, STRAIGHTFORWARD AROMAS. FROM WHITE-FLESHED FRUIT TO EXOTIC FRUIT, IT OPENS UP AS THE MINUTES GO BY. THE PALATE IS COMPLEX, SALINE AND FRESH.

Grenache 70%, Syrah 15%, Rolle 10%, Cinsault 5%

The mineral and saline finish of this Provence rosé makes it a perfect partner for seafood. Salty oysters are the ideal companion, as are whelks, clams, clams, and the entire seafood platter. Raw fish in ceviche, sashimi, or sushi pair perfectly, as do California rolls or simply grilled fish with a drizzle of olive oil.