- Our Clubs
"Plum and blackberry on the nose, with hints of dried violets. Wet earth. Full-bodied, medium-sweet, very chewy and rich. Long and caressing. Still very tight. Give it time. Very layered and structured. Much better than I remember. Impressive. (JS, Web-2008)"- Wine Spectator
"Blackberries, licorice, and melted asphalt stand out in this full-bodied, beautifully made vintage port's moderately intense bouquet. It is not one of the great Graham's ports, and is less sweet than normal, but it is full-bodied, rich, concentrated, and impressive. Anticipated maturity: 2004-2025. (RP)"- Wine Advocate
Amber, golden tawny color. An excellent bouquet, with a characteristic "nutty" character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth onthe palate, it is perfectly balanced, with a long and lingering finish.
Graham's 20 Year Old Tawny Port pairs extremely well with vanilla ice cream or crème brulee. Serve slightly chilled to appreciate thefull complexity and sensuous pleasure of this wine.
Port is best served in classic Port wine glassware or white wine glasses. Avoid cordial or liqueur glasses as they are too small to fully appreciate the wine's aromas.
"A gorgeous tawny with dried figs, caramel, dried raisins and coffee beans. Full-bodied, sweet and delicious. This shows such length and beauty. I love the crème caramel and cooked apple tart on the finish. Some pecan pie. Crazy. Drink now."- James Suckling
Serving and pairing suggestions
Six Grapes is bottled ready to drink after about five years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it should stay fresh for up to two months if stored in a cool, dark place or the refrigerator. Serve it in a glass with at least a six ounce capacity so that you may appreciate the wine's aromas. Six Grapes pairs particularly well with dark chocolate, but is also fantastic on its own as a luscious dessert in a glass.
The House of Sandeman was founded in London in 1790 by George Sandeman, a determined young Scotsman. From a modest start two hundred years ago as a wine merchant in the City of London, to today's impressive lodges in Oporto and bodegas in Jerez, and the world's best known brand of Port and Sherry, there has been a continuous commitment to quality. In 1980, Sandeman became part of Seagram; today, as the seventh generation of the family and Chairman of the old firm, George Sandeman continues the Sandeman commitment to the quality of Sandeman Ports and Sherries, and to the future.
Sandeman Tawny Porto has the fruit and style of great Porto, but with an added finesse. Clear red amber with a light yet intense body, it opens up to aromas of vanilla and evolved dried fruits. The elegant harmony and fresh flavor of red fruits unfold in the mouth and combines with the complexity of wood aging and a good finish, evoking raisins and tender hazelnut flavor.
A rich yet elegant combination of flavors - dried apricots, honey, nuts, spices, vanilla - creates an endlessly complex wine that unfolds smoothly and develops in the mouth. A balance of aged fruitwith an oak-aged intensity epitomizes the deluxe quality of Sandeman.
Enjoy with rich appetizers such as foie gras and cheese quiche or desserts including crème brûlée, apple tarts and dried fruit.
Once open Sandeman 20 Years Old Tawny can remain fresh for up to 4 - 8 weeks.
Old gold amber colors with the intense aromas of honey and spices, underscored with deep flavors of dried apricots, hazelnuts and vanilla,creating a rich yet elegant combination. Created to celebrate the bicentennial in 1990, Sandeman 30 Year Old Tawny is a tribute to the elegant complexity and liveliness of age.
Perfect end to a meal. Blends with a good cigar and coffee.
Once open Sandeman 30 Years Old Tawny can remain fresh for up to 4 - 8 weeks.
"Citrus zest accents provide a zesty backdrop to the lush, rich and creamy flavors of butterscotch, white chocolate and café au lait. Fresh and minerally on the finish, with notes of sea salt. Complex and pure." - Wine Spectator
Pair with: chocolate desserts, such as chocolate mousse, creamy blue cheeses like Stilton or Roquefort.
Founded in 1670, Warre & Co. is the oldest British company in Portugal and one of the most highly esteemed port shipping firms in the world. It was the first Port company to build a lodge in Gaia for the proper ageing of its Ports.
Ruby color with a garnet rim. This Late Bottle-aged Vintage port (LBV, meaning the port spent about as long in oak as a ruby port but then a much longer time in bottle before release) shows mature red and dark fruits on the nose (red cherries) and floral notes of elderflowers. The palate is elegant and full of finesse with a backbone of freshness and flavors of red cherries and floral notes. The finish is long and lingering.
Otima is a Premium Quality Port from a renowned Port house, and brings a lighter, more contemporary style to reflect today's lifestyle - a contemporary, quality drink, versatile enough to be enjoyed anytime. 500 ml btl