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PlumpJack
"Just Desserts" Gift Collection
This collection includes sweets for your sweetie: a Late Bottled Vintage Port, a half bottle of Sauternes, and some chocolates, packed in a wood box.
Packaged in a wood box with ribbon. Items may vary from what's pictured.
$92.00
Andrew Rich
Andrew Rich Late Harvest Gewurztraminer 2013 375ml
$28.00
PlumpJack
Boston Bual Madeira 750mL
PLUMPJACK
Boston Bual Special Reserve Madeira
Producers Notes:
Boston Bual still boasts incredible balance and refreshing acidity. The hallmark of this wine is its otherworldly complexity, featuring cinnamon-clove spiciness with overtones of citrus peel and woodsmoke. There is just enough sweetness to excel as an after-dinner wine, but its long, dry finish also makes it work beautifully with food.
Port and Madeira expert Roy Hersh has written that Boston Bual “emulates some of the finest qualities of vintage Madeira ... exhibiting a light amber-tawny color and a nose of dried figs, walnuts, maple syrup, mahogany and a sense of bouillon cube; the mélange of fragrances is complex and compelling. Medium in weight initially, it develops greater heft after a few days open, with a rich and sumptuous mouthfeel.”
The Rare Wine Co. Madeira
750 ml
$57.00
PlumpJack
Chambers Rosewood Vineyards Rutherglen Special Tokay
This luxurious offering possesses such extraordinary unctuosity, thickness, complexity, and richness that it must be tasted to be believed. It is not just a big, thick sugar ball, because it has sound underlying acidity as well as remarkable complexity and freshness. A spoonful or two is enough for most non-gluttons to appreciate the riveting heights this cuvee represents. The wine possesses notes of smoke, roasted nuts, coffee, brown sugar, maple syrup, prunes, honey, fruitcake, overripe orange/apricots, and remarkable spicy characters. This is a riveting example of a fortified dessert wine that I enthusiastically recommend.
[99 Points - Robert Parker]
375mL
$90.00
PLUMPJACK
Charleston Sercial Madeira Special Reserve
Producers Notes:
The Rare Wine Co.
Sercial is the driest of the Madeira grapes. While there is still a hint of sweetness, as well as richness given the extended ageing and glycerine in the wine, the main characteristic is acidity, wonderful, jolting, intense acidity. While most desserts are out of the question with the Charleston Sercial, it still makes for a fine after dinner wine or a wonderful foil to a variety of dinner dishes.
$57.00
PlumpJack
Chateau d'Arlay Vin Jaune
It is our jewel, the emblem of our estate, the one which earns us a ranking amongst the greatest grand cru in the world. A dry and powerful wine with walnut fragrance, the Vin Jaune is obtained using only Savagnin grapes from 1953 & 1974 vines. Made the same way it has always been made, it is matured for 6 ½ years in a barrel allowing a slow natural evaporation without topping up, no sulphating and under a natural film of local yeasts without the addition of commercial yeast. We do a rigorous selection of barrels to ensure only the best blending once a year.
Richness and complexity of the aromas, persistence of the fragrances, fresh and delicate style, everything participates in the highest expression of quality. A yellow colour with green or gold reflection... Long and powerful scents from nuts (walnut, hazelnut), dry fruit (grape, fig), mushrooms (morel, truffle, boletus), sweet spices (cloves, curry, ginger), toasted bread, mocha. Clear and vigorous start in the mouth, tastes of fresh and dry nuts, oriental spices, roasted aromas, cold tea, exotic wood, tobacco.
The Vin Jaune is always served tempered at room temperature (17°C), warmer than any other dry white wine. Sometimes people find that Vin jaune is hard to match with a dish. It all but the opposite: Vin jaune is the perfect answer to all the dishes which are hard to tune with a wine, from a simple salad with French dressing to caviar. It’s ideal with a Shitake soup or the Bocuse’s truffle soup, foie gras, morels, grilled lobster, scallops, monkfish, crayfish, caviar, snails, our typical chicken dish in morel cream sauce, orange duck, sushis, matured cheese (Comté, Mont d’or, Cantal, Gruyère, Appenzell, English Stilton, Beaufort) with nut bread.
In a cellar, our vin jaune can be aged for more than a century! Also an opened bottle can be kept, under regular conditions, for several weeks.
$76.00
PLUMPJACK
Chateau d'Yquem 2007 Sauternes
"Tasted single blind against its peers. Under blind conditions, the Yquem 2007 shines like a diamond. Nevertheless, it is initially rather taciturn on the nose, eventually opening up beautifully with touches of lemon curd, Mirabelle, and clear honey. The palate is medium-bodied with very fine definition and there seems to be a great deal of energy and vigor dispensed for your pleasure. There is such race and nervosity, and then that finish just purrs with harmony and focus. This Yquem feels just so alive and vivacious, yet there is an effortless quality here that is unmatched by its peers." -Robert Parker's Wine Advocate
$287.00
PlumpJack
Chateau Grillon Sauternes 2013 375m
$25.00
PlumpJack
Chateau Grillon Sauternes 2015 375m
$27.00
PlumpJack
Chateau Guiraud Sauternes
$57.00
Wine House
Chateau Suduiraut Sauternes 2015 375 ml
$49.00
PlumpJack
De Bartoli Vecchio Samperi 500
Far Niente
Dolce Late Harvest Wine 375mL
With a classic blend of late harvest Semillon and Sauvignon Blanc, Dolce is the only American winery dedicated to producing a single late harvest wine. Dolce has brought forth a wine in every vintage, yet in small, unpredictable quantities; witness to the incredible difficulties presented every year in the effort to make Dolce.
Dolce is an extraordinary wine bred from a combination of sunshine, soil, fog, expertise and dedication; a wondrous luxury, limited by nature to always being a gift of absurd rarity.
$80.00
PlumpJack
Dom Jorel La Garrigue Maccabeo
PlumpJack
Donnafugata Ben Rye 375ml
Ben Ryé 2016 offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel. It presents delicate hints of Mediterranean macchia. The palate is very fresh and intense, balancing perfectly the sweetness followed by a long and satisfyingpersistence.
$47.00
Wine Warehouse
Dow's Vintage 2003 Port
Dark and intensely purple. Subtle aromas of rockrose and gum-cistus. There are layers of bitter chocolate flavors with the characteristic freshly-ground black pepper finish.
Only produced or 'declared' in years of exceptional quality and represent a very small percentage (2 - 3%) of total Port production. The backbone of Dow's Vintage Ports are drawn from the companies' finest vineyards, Quinta do Bomfim and Senhora da Riberia. Each property contributing to the wines unique character and class.
Aged in wood for approximately 2 years and bottled unfiltered, Dow Vintage Ports are considered to be amongst the finest Vintage Ports produced. These fine wines can be enjoyed young and vibrant or allowed to aged for many years in bottle, developing their very own style, very different from all wood aged Ports.
$95.00
PlumpJack
Dr Loosen Riesling Eiswein 2012
PlumpJack
El Maestro Pedro Ximenez 375mL
This Pedro Ximénez is aged for 15 years in the solera system. A great nose of exotic spices and almost red fruits combine with more classic caramel overtones. With great acidity the wine is light on its feet and almost refreshing.
$21.00
PlumpJack
Fonseca Vintage Port 2016
$115.00
Wine Warehouse
Graham's 1997 Vintage Port 375ml
"Plum and blackberry on the nose, with hints of dried violets. Wet earth. Full-bodied, medium-sweet, very chewy and rich. Long and caressing. Still very tight. Give it time. Very layered and structured. Much better than I remember. Impressive. (JS, Web-2008)"- Wine Spectator
"Blackberries, licorice, and melted asphalt stand out in this full-bodied, beautifully made vintage port's moderately intense bouquet. It is not one of the great Graham's ports, and is less sweet than normal, but it is full-bodied, rich, concentrated, and impressive. Anticipated maturity: 2004-2025. (RP)"- Wine Advocate
$45.00
Wine Warehouse
Graham's 20yr Tawny Port
Amber, golden tawny color. An excellent bouquet, with a characteristic "nutty" character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth onthe palate, it is perfectly balanced, with a long and lingering finish.
Graham's 20 Year Old Tawny Port pairs extremely well with vanilla ice cream or crème brulee. Serve slightly chilled to appreciate thefull complexity and sensuous pleasure of this wine.
Port is best served in classic Port wine glassware or white wine glasses. Avoid cordial or liqueur glasses as they are too small to fully appreciate the wine's aromas.
"A gorgeous tawny with dried figs, caramel, dried raisins and coffee beans. Full-bodied, sweet and delicious. This shows such length and beauty. I love the crème caramel and cooked apple tart on the finish. Some pecan pie. Crazy. Drink now."- James Suckling
$63.00
Wine Warehouse
Graham's 20yr Tawny Port 375mL
Amber, golden tawny color. An excellent bouquet, with a characteristic "nutty" character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth onthe palate, it is perfectly balanced, with a long and lingering finish.
Graham's 20 Year Old Tawny Port pairs extremely well with vanilla ice cream or crème brulee. Serve slightly chilled to appreciate thefull complexity and sensuous pleasure of this wine.
Port is best served in classic Port wine glassware or white wine glasses. Avoid cordial or liqueur glasses as they are too small to fully appreciate the wine's aromas.
"A gorgeous tawny with dried figs, caramel, dried raisins and coffee beans. Full-bodied, sweet and delicious. This shows such length and beauty. I love the crème caramel and cooked apple tart on the finish. Some pecan pie. Crazy. Drink now."- James Suckling
$34.00
Wine Warehouse
Graham's Late Bottled Vintage Port 2012
Graham’s Late Bottled Vintage Port (LBV) is a superb wine, selected from the finest production of what was a spectacular year. Whereas Vintage Port spends two years in casks and then matures in bottle, LBV is matured in seasoned oak and then bottled at between four and six years of age; hence the term, ‘late bottled’. Its ageing process encourages the wine’s development, and as such, at the time of bottling it is ready to drink without the need for decanting. Produced in the style of Graham’s great Vintage Ports, Graham’s 2012 LBV has a near opaque purple color with vibrant aromas of blackberry and dark cherry as well as hints of freshly picked mint. Full-bodied with brambly fruit flavors, this wine shows Graham’s signature complexity and elegance in perfect balance.
Graham’s 2012 LBV can be enjoyed anytime and pairs wonderfully with dark chocolate desserts and hard cheeses like mature Cheddar or even a goat’s cheese.
$28.00
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