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Wine Warehouse
Blandy's Madeira Bual 10yr
$38.00
PLUMPJACK
Boston Bual Special Reserve Madeira
Boston Bual still boasts incredible balance and refreshing acidity. The hallmark of this wine is its otherworldly complexity, featuring cinnamon-clove spiciness with overtones of citrus peel and woodsmoke. There is just enough sweetness to excel as an after-dinner wine, but its long, dry finish also makes it work beautifully with food.
Port and Madeira expert Roy Hersh has written that Boston Bual “emulates some of the finest qualities of vintage Madeira ... exhibiting a light amber-tawny color and a nose of dried figs, walnuts, maple syrup, mahogany and a sense of bouillon cube; the mélange of fragrances is complex and compelling. Medium in weight initially, it develops greater heft after a few days open, with a rich and sumptuous mouthfeel.”
The Rare Wine Co. Madeira
750 ml
$59.00
PlumpJack
Chambers Rosewood Vineyards Rutherglen Special Tokay
This luxurious offering possesses such extraordinary unctuosity, thickness, complexity, and richness that it must be tasted to be believed. It is not just a big, thick sugar ball, because it has sound underlying acidity as well as remarkable complexity and freshness. A spoonful or two is enough for most non-gluttons to appreciate the riveting heights this cuvee represents. The wine possesses notes of smoke, roasted nuts, coffee, brown sugar, maple syrup, prunes, honey, fruitcake, overripe orange/apricots, and remarkable spicy characters. This is a riveting example of a fortified dessert wine that I enthusiastically recommend.
[99 Points - Robert Parker]
375mL
$90.00
PLUMPJACK
Charleston Sercial Madeira Special Reserve
Producers Notes:
The Rare Wine Co.
Sercial is the driest of the Madeira grapes. While there is still a hint of sweetness, as well as richness given the extended ageing and glycerine in the wine, the main characteristic is acidity, wonderful, jolting, intense acidity. While most desserts are out of the question with the Charleston Sercial, it still makes for a fine after dinner wine or a wonderful foil to a variety of dinner dishes.
$57.00
PlumpJack
De Bartoli Vecchio Samperi 500
Far Niente
Dolce Late Harvest Wine 375mL
With a classic blend of late harvest Semillon and Sauvignon Blanc, Dolce is the only American winery dedicated to producing a single late harvest wine. Dolce has brought forth a wine in every vintage, yet in small, unpredictable quantities; witness to the incredible difficulties presented every year in the effort to make Dolce.
Dolce is an extraordinary wine bred from a combination of sunshine, soil, fog, expertise and dedication; a wondrous luxury, limited by nature to always being a gift of absurd rarity.
$80.00
PlumpJack
Dr Loosen Riesling Eiswein 2012
PlumpJack
El Maestro Pedro Ximenez 375mL
This Pedro Ximénez is aged for 15 years in the solera system. A great nose of exotic spices and almost red fruits combine with more classic caramel overtones. With great acidity the wine is light on its feet and almost refreshing.
$21.00
PlumpJack
Fonseca Vintage Port 2016
$115.00
Wine Warehouse
Graham's 10yr Tawny Port
$37.00
Wine Warehouse
Graham's 20yr Tawny Port 375mL
Amber, golden tawny color. An excellent bouquet, with a characteristic "nutty" character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth onthe palate, it is perfectly balanced, with a long and lingering finish.
Graham's 20 Year Old Tawny Port pairs extremely well with vanilla ice cream or crème brulee. Serve slightly chilled to appreciate thefull complexity and sensuous pleasure of this wine.
Port is best served in classic Port wine glassware or white wine glasses. Avoid cordial or liqueur glasses as they are too small to fully appreciate the wine's aromas.
"A gorgeous tawny with dried figs, caramel, dried raisins and coffee beans. Full-bodied, sweet and delicious. This shows such length and beauty. I love the crème caramel and cooked apple tart on the finish. Some pecan pie. Crazy. Drink now."- James Suckling
$36.00
Wine Warehouse
Graham's Six Grapes Port
Serving and pairing suggestions
Six Grapes is bottled ready to drink after about five years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it should stay fresh for up to two months if stored in a cool, dark place or the refrigerator. Serve it in a glass with at least a six ounce capacity so that you may appreciate the wine's aromas. Six Grapes pairs particularly well with dark chocolate, but is also fantastic on its own as a luscious dessert in a glass.
$27.00
Young's Market
Krohn Colheita 1996 Port
Colour tawny. Powerful aromas of barley and endive, coffee with milk and spices. In the mouth the wine seems more tenous, somehow subdued and neutral. Subtle toasted notes on the finish.
$45.00
PlumpJack
La Cigarrera Manzanilla 375mL
skurnik
La Spinetta Bricco Quaglia Moscato d'Asti
A crisp, sparkling, delicately sweet bouquet followed by a remarkable fresh palate featuring brilliant peach and pear flavors.
Traditionally a dessert wine, but also perfect as an aperitif or as an afternoon refreshment with Sunday brunch.
$22.00
skurnik
La Spinetta Moscato d'Asti Biancospino
$22.00
PlumpJack
Marenco Pineto Brachetto D'Acqui
Delicate ruby red in color. Sweet and sparkling with fine bead, this wine expresses elegant aromas of roses and raspberries, typical of the Brachetto grape. Aromatic, delicate and harmonious on the palate.Perfect with strawberries, red fruit, fruit salad, all kinds of desserts or just great to relax with anytime. Ideal in the preparation of cocktails and refreshing, thirst-quenching drinks.
Sold Out
Martine's
Niepoort Ruby Port
Dark red in colour, with a fresh vibrant aroma of dark fruits which follows through on the palate along with a mineral character, a youthful wine with good extract and great balance, offering superb "drinkability". Ready to drink now, after a meal, on its own or with soft cheeses.
$19.00
Martine's
Niepoort Tawny Port
$19.00
PlumpJack
Osborne Venerable VORS
$105.00
Pacific Edge
Paolo Lazzaroni Dry Marsala
$16.00
Pacific Edge
Paolo Lazzaroni Sweet Marsala
Marsala is a unique wine made only in Western Sicily. Catarratto, Grillo and Inzolia grapes are meticulously brought together and aged in oak casks to give the wine its warm amber color, an alluring bouquet and the full-bodied taste that is famous worldwide. The period of aging in oak is a minimum of one year by law but Colombo wines are aged longer. Marsala is enjoyed as an apertif, a dessert wine or just as a leisure wine. Used also by gourmet chefs, Marsala is the perfect wine ingredient in a variety of recipes.
$16.00
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3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
