- Our Clubs
Whites Under $20
Youngs Market Company
An incredibly fragrant nose full of sweet apricot and gingery spice. The palate is luscious and generous, but has great acid which tightens the wine, adding freshness and a clean crisp finish. Slight pithy feel which builds on the spice notes.
"Density and freshness to the layered and delicious white that shows cream, lemon-curd, cooked-pear and sliced-apple character. Medium to full body. Flavorful finish."-93 points James Suckling
This juicy wine with peach and pineapple flavors is fresh, crisply textured and tangy. Lemon fruits at the end give the wine a great lift.
"“It’s an easy drinking wine with lots of fruit. It’s round, very typical chardonnay. It even has a bit of fat and richness. The vinification is quite different for the different cuvées. The Macon-Davayé is 100 per cent stainless steel. I leave a lot of sediment, because I want to preserve the fruit.” -Winemaker Damien Martin
The vineyard is situated on three gently rolling hills. The Chardonnay variety is planted on mainly clay-limestone soils and the property also has a proportion of sand and clay, that produces very fine, aromatic whites.
Harvested fruit is cleaned and then put into temperature controlled vats. Once selected yeasts have been added, the musts are fermented for approximately two weeks at low temperature. When the alcoholic fermentation is completed, the wines are racked once and put back into vat where they are aged on their lees for 3 to 5 months. They are kept in vat until bottling and only blended at this point.
Fresh as a slap across the face, bright as the morning sun and clean as a glacial lake. This light-bodied Gruner Veltliner from the Austrian grower Franz Etz makes music with its layers of fruit notes and tickles you with perky acidity.
Lemony fresh, this brisk white carries notes of tarragon and a hint of crunchy green pepper. Citrusy acidity keeps it bright and cleansing, as if the flavors were lifted by a sea breeze. A perfect pairing for picnics and creamy goat cheese.
Fiano is thought to be a grape indigenous to Campania. Known for its low yield and intense aromatics, Fiano is also thought to be the grape used for Rome's famous Apianum wine.
After gentle pressing, the must is fermented in stainless steel tanks at a low, controlled temperature. The wine then spends 8 months in tanks before bottling.
An elegant bouquet with very clean flavors on the palate that are reminiscent of white flowers and pear. Elegant with lots of mineral notes.
A crisp, expressive, medium-bodied wine. Vibrant aromas of quince and tropical fruit. On the palate, fresh stone fruit and apple flavors are backed by refreshing acidity and minerality. A versatile food wine that will pair well with poultry, shellfish and vegetable dishes. Also fabulous as an aperitif for a hot summer afternoon. Ages beautifully over 2-5 years.
Classic Wines of California
Made by the Franzia family’s Bronco Wine Co. in Napa, this wine is predominantly Viognier with extremely small quantities of Gewurztraminer, Chardonnay and Muscat. It has abundant aromas of honeysuckle, stone fruit, apricot and tropical fruit. The Viognier finishes crisp and clean with hints of vanilla and fruit that is pleasantly balanced. Enjoy this wine with fruit dishes, shellfish, and other seafood.
North Berkeley Wines
Straw yellow with delicate green notes. Floral (broom, chamomile and white flowers), delicate and persistent. Savory, harmonious, fine, with good persistence and intensity. Pairs well with grilled delicate fish served with salmoriglio (oil, lemon, garlic, parsley, salt and pepper).
Youngs Market Company
The 2018 Ogier Artesis Cotes du Rhone Blanc is light and crystalline, very pure with discreet green reflections. A rich and complex nose expressing the plurality of grape varieties. Exotic and citrus fruits blend with apricot and white peach with floral notes and white pepper. The mouth balances the expression of the fruit, the freshness and the roundness typical of our southern Côtes-du-Rhone. The delicate touch of bitterness in the final brings an extra dimension to the tasting, the touch!
This wine perfectly accompanies seafood dishes (scallops, shrimps, prawns, fresh line fish) with herbs (sage, tarragon) or roasted chicken.
White Grenache 35%, Clairette 20%, Roussanne 20%, Viognier 15%, Bourboulenc 10%
In the new vintage of Speare Chardonnay, we opted for a richer style than previous Speare Chards. Classic Central Coast tropical fruit framed in by toasty oak and rich creamy texture with buttery notes.
80% Edna Valley, 20% Arroyo Grande. Fermented 50/50 in stainless and oak; 20% of the oak is new American.
This Pinot Gris is pale yellow to sandy in color and subtle in its bouquet, with fruity notes of pears and candied fruits. The eloquent, harmonious body emphasizes its dry, full-bodied taste and round finish.
Pairs well with light starters, fish, South Tyrolean specialities.
Bright straw yellow color, it presents intense aromas of fruit and flowers to the nose, with very clear mineral notes, intense and persistent. On the palate it shows a good structure and a pleasant freshness, with ripen fruit and sapid hints. Ideal with fish dishes, fresh cheeses, pasta, and legume soups.
The nose tells the story of this grape variety: intense and scented, with floral hints and a delicately grassy note.
FLAVOR AND TASTE
Excellent as an aperitif alongside a selection of cheeses, it also goes well with soups and white meat.