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Aerena Red Hills Cabernet Sauvignon
The fruit for this 100% Cabernet was grown at 2400 ft. in the Mayacamas mountains north of St. Helena, prime territory for producing concentrated, intense wines. A classic mountain Cab by winemakers Aaron Pott and Kyle Mizuno.
$23.00
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Ancient Peaks Cabernet Sauvignon
Cabernet Sauvignon excels at our estate Margarita Vineyard, where it achieves both ripeness and balance amid one of the coolest, longest growing seasons in the Paso Robles region. Here, our Cabernet Sauvignon vines are planted to a range of soil types, bringing added natural complexity to the wine.
$18.00
Winebow
Ancient Peaks Merlot
This Merlot presents warm aromas of boysenberry, plum and toasted oak with hints of violet and baking spice. A broad, velvety mouthfeel unfolds with flavors of black cherry, blackberry and creamy vanilla with hints of minerality. Gravelly tannins and fine acidity add stature to a deep, chewy finish.
$19.00
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Blue Rock Baby Blue Cabernet Blend
Our proprietary red blend is made in an approachable style that is simply delicious on release. It is a blend of Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot and Malbec. It is 100% Estate fruit and it is a fantastic value.
$29.00
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Cantele Primitivo
Violet reflections in a deep red. Intense nose and spicy aromas with notes of sour cherry and prune. Full-bodied with a velvety warmth and gentle tannins. Ideal with game, roasted or braised meat and hard, aged cheeses.
$15.00
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Catena La Consulta Malbec
The Catena Malbec Appellation La Consulta shows a dark violet color with deep purple tones. The nose offers aromas like red fruit and ripe, concentrated dark berries with fresh herbs and floral notes like lavender and violets, some traces of vanilla and tobacco. The mouthfeel is rich, with raspberries and blueberries, spices notes and a touch of mocha. The finish presents soft and well-structured tannins with bright, crisp acidity that gives the wine exceptional length.
Pairs well with beef tenderloin.
$25.00
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Champagne Leclerc Briant Rose Brut
Brut Rosé is racy and high-toned thanks to its high percentage of Chardonnay with just 5% Pinot Noir providing a pale melon color. The wine is firmly dry while showing the texture and richness that comes from nearly three years aging on its lees. High energy and nerve are the lasting impressions of any Leclerc Briant Champagne.
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Chateau de Saint Cosme Cotes du Rhone
"Syrah. Partially destemmed fruit. Limestone sand, red clay and pebbles on Villafranchian terraces. Tank ageing. When I made my first Cotes du Rhone in 1997, my father Henri Barruol drew the label in Indian ink portraying the pretty lodge located at the entrance to the estate. Never could I have imagined at that time that the wine would become so popular with our customers. The original idea was to make a Syrah-based Côtes du Rhône, unlike virtually all Côtes du Rhône which is generally made from Grenache. We wanted to make a fruit-forward, rounded, fresh wine. Those ideas remain unchanged – they still have currency and I try and ensure incremental progress in our Côtes du Rhône with every passing year. Obviously, we are always dependent on what the vintage gives us but in actual fact, the fruit was ripe and absolutely stunning. The resultant wine shows lush black fruit, it is rounded and fleshy with a salinity that calls for a fine steak. Blackberry, smoked bacon, coal, blueberry, rose. "
$18.00
Winebow
Chateau Lynch-Bages Pauillac 2010
Blend: 79% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc, 1% Petit Verdot
$310.00
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Copain "Les Voisins" Chardonnay Magnum
$65.00
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Farmstead Anderson Valley Pinot Noir
The Farmstead Pinot Noir is sourced from 2 small growers in the Anderson Valley, located just a stone's throw from our estate vineyard. The small crop, coupled with early ripening Dijon clones, produced richly flavored fruit that displays the fruit intensity and perfume of Anderson Valley Pinot Noir. The wine is pale ruby and garnet in appearance and has aromas of fresh red and black cherry, earthy strawberry, subtle cardamom, clove and cedar box. The palate has zippy red berry fruit in the entry, and a supple, perfumed and velvety mid palate with nuances of baking spices. The acid structure of the wine gives it life, length and versatility in food pairing - from grilled fish to roast duck.
[Tim Wilson (Winemaker)]
$30.00
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Forge Caywood Riesling
$26.00
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Ghost Block "Pelissa Vineyard" Zinfandel 2016
The Pelissa vineyard is located on Oakville Crossroads directly behind the family winery, creating this Estate grown & produced Zinfandel. With Napa Valley elegance, this single-vineyard Zinfandel offers layers of complex flavors. Bursting with aromas of floral and wild cherry fruit with dusty undertones. This wine is balanced with well-integrated oak essences of cedar, vanilla, and dill. A smooth and luscious finish with framing tannins, that coats your entire palate, will keep you sipping for more.
"
$37.00
Winebow
Ghost Block Estate Cabernet Sauvignon
The Estate Cabernet is balanced and focused, with dominant fruit flavors accented with herbal and spicy notes. The oak frames and defines the dense, firm tannins, leaving a long, beautiful finish.
"Very lush, with warmed plum sauce, cassis and linzer flavors gliding through slowly, but persistently, while cast iron and mesquite notes add range along the way. Stays on the dark side of the spectrum, with a flash of espresso crema flickering at the end amid the exotic fruit. Drink now through 2034." 95 points Wine Spectator
$74.00
Winebow
Ghost Block Sauvignon Blanc
This bright, tempting, and silky sur lie aged Sauvignon Blanc boasts aromatics of ripe stone fruits, mainly white peach and honeydew melon. The wine has lively acidity of white grapefruit and subtle hints of peach and clove, with a citrus core. This single vineyard Sauvignon Blanc exhibits classic Napa Valley flavors, with a complex long –lasting, refreshing finish.
$20.00
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Ghost Block Yountville Cabernet Sauvignon 2018
Seductive aromas of black cherry, blackberry compote and plum sauce lure you in as you take the first sip. The wine is seamless from start to finish and fills out the palate with dark fruit continuing as the framework yet the harmonious layers of mocha and cassis along with hints of sage and tobacco leaf are what make the wine alluring and irresistible.
The Ghost Block vineyard, named in honor of the historic Pioneer Cemetery for which it borders, is nestled on a gently sloping knoll on the north edge of Yountville. This highly sought after vineyard is composed of 18 acres of unique, rarely found, exposed vertical bedding of tertiary volcanics. It is southeast facing, receiving mid-morning and afternoon sun and cooling in the evening and early morning with down valley marine influence. Planted solely to Cabernet Sauvignon it is 100% certified organic and the crown jewel of the family’s 635 planted acres.
$117.00
Winebow
Hahn Pinot Noir
This wine’s bouquet charms with scents of bright cherry, red fruit, and cedar with slightly toasty notes. On the palate, round soft tannins with a mouth full of cherry flavors, finishing with mellow acidity.
$13.00
Winebow
Hampden Estate Single Jamaican Rum
Reminder: We only ship spirits within California at this time.
Hands down one of the world's greatest and most important distilleries. Not only a benchmark for one of the world's most distinctive rum styles, but also a guiding light for anyone that values traditional, truly artisan, natural, manual production methods, something that is still way too much of a rarity in the spirits world. The flagship expression has been made with 100% pot distilled molasses that was fermented with wild yeasts, aged on the island for a minimum of 7 years and proofed down with local spring water. Simply put, it is one of the best bottles you could buy. Don't miss this historic release.
$60.00
Winebow
Henri Champliau Cremant de Bourgogne Rosé
A beautiful pale pink robe, a delicate nose of white flowers and red fruits, a precise and intense mouth. Dominating the blend, the Pinot Noir brings elegance and power, while the freshness of Chardonnay and the delicacy of Gamay complete the balance of this cuvée.
"Bursting with vibrant pink grapefruit and red berry aromas; a complexity of brioche, hibiscus and lime zest with a creamy mousse and an elegant, saline finish."- 95 points Decanter
$28.00
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Hill Rock Single Malt Whiskey
$120.00
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Jean Pabiot Pouilly-Fumé
Delicious by itself or as an aperitif. It is excellent served with most hors d'oeuvres and appetizers, seafood, fish, and certain cheeses like goat cheese.
$27.00
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Kistler "Les Noisetiers" Chardonnay
$65.00
Winebow
Kistler Sonoma Coast Pinot Noir
Kistler Vineyards' goal in crafting their Pinot Noirs is to capture the elusive Pinot character expressed in each of our exceptional coastal sites. They strive to produce elegant, harmonious wines which are impressive for their purity, balance, and lingering perfume. From these sites there is a progression of color and length of character as we move towards the coast.
A very fragrant wine with notes of cherry, cedar, cigar box, and tea gently emanating from the glass. On the palate, the wine has soft tannins and a solid, long finish.
$70.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
