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The Badoz Trousseau Les Roussots comes exclusively from 32 year old vines in this prime site in Poligny. Trousseau is late to bud and develops a black-purple color as it ripens. The soil is gravel mixed with red clay and grey-marne over a base of limestone. Grass is planted in every 2nd row while the others are plowed. The grapes are hand-picked, transferred to the winery in small plastic crates, sorted on a sorting table, and de-stemmed. The fruit is given 4 days of pre-fermentation cold maceration at 8 degrees centigrade. The alcoholic fermentation begins with only native yeasts. It lasts for 2 weeks in wide 50 hectoliter tanks with occasional pumping-over of the juice over the cap of grape skins. The Trousseau completes its malolactic fermentation in tank and is bottled in June. It has a supple texture, medium dark color and body, and bright flavors of blue-plums, dark cherries with notes of pepper and minerals.
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Alto Moncayo Garnacha
This wine is spectacular, and represents the perfect foil for grilled steak. Rich, full bodied and muscular, Alto Moncayo has riveting intensity and palate staining extract; this Spanish red is inky/purple, full-bodied, and rich. This pedal-to-the-metal offering should age handsomely for a decade.
"Dark violet. A highly perfumed bouquet evokes fresh red and dark berries, incense, vanilla and candied flowers, along with a vibrant mineral overtone. Juicy, concentrated and focused on the palate, offering intense black raspberry, boysenberry and spicecake flavors that deepen and spread out steadily on the back half. An impressively long, mineral-laced finish features silky, even tannins and an echo of lavender pastille."- Vinous / Antonio Galloni
$49.00
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Alto Moncayo Veraton
Made from vines between 30 and 50 years old, and aged in barrels for 16 months. It is a wine with an attractive collection of balsamic notes, of chocolate and black fruits, very warm on the palate and an extremely pleasant finish.
100% Garnacha from Borja.
$32.00
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Ancient Peaks Cabernet Sauvignon
Cabernet Sauvignon excels at our estate Margarita Vineyard, where it achieves both ripeness and balance amid one of the coolest, longest growing seasons in the Paso Robles region. Here, our Cabernet Sauvignon vines are planted to a range of soil types, bringing added natural complexity to the wine.
$18.00
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Ancient Peaks Merlot
This Merlot is loaded with bold aromas of violets, dried cherries, toasty oak, and spice. This is a Merlot of depth and dimension on the palate, offering rich, layered black fruit flavors interwoven with nuances of blueberry, pomegranate, vanilla and sweet tobacco. A velvety texture is framed by sturdy yet supple tannins on the finish.
Blend: 88% Merlot, 12% Petite Sirah
$19.00
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Blackbird Paramour
"With a bright approach of blueberry, black cherry, cedar, porcini mushrooms, and mint, the wine shines on the nose of this Cabernet Franc dominant blend. Wonderful richness of violets, plum and chocolate and gives way to tight grain tanins with a supple finish on the palate. This wine is captivating and will continue to develop gracefully with long term aging in the cellar."Winemaker, Aaron Pott
$110.00
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Blue Rock Baby Blue Cabernet Blend
Our proprietary red blend is made in an approachable style that is simply delicious on release. It is a blend of Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot and Malbec. It is 100% Estate fruit and it is a fantastic value.
$29.00
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Botromagno Rosé di Lulu
Rosé di Lulù features fruit from the single-vineyard Vigna de Trono planted over 50 years ago to Nero di Troia. At once aromatic and highly savory in character, Nero di Troia (also: Uva di Troia), is a significant and fine grape variety native to Puglia. Botromagno excels in producing red wines from this grape, and has also turned to the rosato option to great success. High elevation fruit at 700 meters ASL yields aromatic berries, and stainless stell fermentation and aging ensures ideal expression and freshness.
$15.00
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Boyd & Blair Potato Vodka
$40.00
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Ca'Viola Castello Barolo 2012
$68.00
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Ca'Viola Dolcetto
$21.00
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Cantele Primitivo
Violet reflections in a deep red. Intense nose and spicy aromas with notes of sour cherry and prune. Full-bodied with a velvety warmth and gentle tannins. Ideal with game, roasted or braised meat and hard, aged cheeses.
$13.00
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Caroni 2000 Rum
In 1923 the Caroni plain’s sugarcane plantation and distillery were founded in Trinidad. In 2003, when the islands sugarcane refinery and production was shuttered by the government, the distillery subsequently was forced to close the same year. Two years later La Maison and Velier, a company that bottles rare spirits, purchased all of the remaining stock at the Caroni facility. The rums for this product were distilled in 2000 using a double column still and a copper pot still and aged in oak. In 2017 this rum was developed using a stock of seven barrels that was blended to 55% ABV, creating 2700 bottles total to be released worldwide.
- Got Rum? Magazine
$215.00
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Catena La Consulta Malbec
The Catena Malbec Appellation La Consulta shows a dark violet color with deep purple tones. The nose offers aromas like red fruit and ripe, concentrated dark berries with fresh herbs and floral notes like lavender and violets, some traces of vanilla and tobacco. The mouthfeel is rich, with raspberries and blueberries, spices notes and a touch of mocha. The finish presents soft and well-structured tannins with bright, crisp acidity that gives the wine exceptional length.
Pairs well with beef tenderloin.
$25.00
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Champagne Leclerc Rose Brut
Brut Rosé is racy and high-toned thanks to its high percentage of Chardonnay with just 5% Pinot Noir providing a pale melon color. The wine is firmly dry while showing the texture and richness that comes from nearly three years aging on its lees. High energy and nerve are the lasting impressions of any Leclerc Briant Champagne.
$75.00
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Cusumano Nero d’Avola
$12.00
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Dewatsuru Junmai Nigori Sake (300ml)
Bright and clear as the natural spring from which its water is sourced, this sake displays up-front aromas of green apples and sweet melons with hints of citrus fruits and sweet almonds. On the palate, it is delicate, dry, and creamy with a pleasant, clean finish.
Best paired with crisp salad, Sashimi, citrus based Tiraditos, and light poultry dishes. It also compliments spicy food such as Thai/Vietnamese fares. Creamy cheeses and dessert work wonderfully with this Nigori.
$15.00
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Dr Loosen Bernkasteler Lay Riesling Kabinett 375
$18.00
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Farmstead Anderson Valley Pinot Noir
The 2015 Farmstead Pinot Noir is sourced from 2 small growers in the Anderson Valley, located just a stone's throw from our estate vineyard. The small crop in 2015, coupled with early ripening Dijon clones, produced richly flavored fruit that displays the fruit intensity and perfume of Anderson Valley Pinot Noir. The wine is pale ruby and garnet in appearance and has aromas of fresh red and black cherry, earthy strawberry, subtle cardamom, clove and cedar box. The palate has zippy red berry fruit in the entry, and a supple, perfumed and velvety mid palate with nuances of baking spices. The acid structure of the wine gives it life, length and versatility in food pairing - from grilled fish to roast duck.
[Tim Wilson (Winemaker)]
$31.00
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Fuenteseca Cosecha Blanco Tequila
$91.00
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Ghost Block "Pelissa Vineyard" Zinfandel 2016
The Pelissa vineyard is located on Oakville Crossroads directly behind the family winery, creating this Estate grown & produced Zinfandel. With Napa Valley elegance, this single vineyard Zinfandel offers layers of complex aromas and flavors. Bursting with bright, dark fruits and hints of vanilla, black pepper, and violet undertones. This wine is balanced with intricate oak essences. A smooth, luscious, and velvet finish that coats your palate will keep you sipping for more.
$37.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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FILLMORE ST.
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
