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A Mano Primitivo
$11.00
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Angeline Reserve Pinot Noir
$17.00
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Angeline Rosé of Pinot Noir
Fresh macerated wild strawberries with bright citrus notes and racy, vibrant acidity. A touch of pink grapefruit and quince lingers throughout with a rich, creamy finish.
"Pale raspberry-pink color. Aromas of peach, strawberry, watermelon and grapefruit zest. It’s medium-bodied with bright, tangy acidity. Deliciously fruity and refreshing."- 90 Points James Suckling
$11.00
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Angeline Vineyards Pinot Noir
$11.00
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Bernard Moreau et Fils Chassange-Montrachet Vielles Vignes
It’s impossible to discuss Chassagne-Montrachet without mentioning the name Bernard Moreau. Year to year, this celebrated producer vinifies and bottles some of the purest, most thought-provoking wines of the appellation. Employing a style of wine making that might best be described as hands-off, Bernard produces Pinot Noirs and Chardonnays that are sensual, opulent and utterly delicious.
The bouquet bursts with rose petals and black currant, plus a peppery, savory edge thanks to the 30% whole cluster fruit. The medium to full-bodied palate charms with a succulent core of ripe, brambly fruit and polished tannins. A touch of new oak lends a little extra mid-palate depth en route to a nicely defined finish. Overall, this is a balanced and delicious effort.
$59.99
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Buffalo Trace Bourbon Whiskey/Wheatly Vodka Bundle
Reminder: We can only ship spirits within California at this time.
Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate. This will never change.
Wheatly Vodka is Craft Distilled by Master Distiller Harlen Wheatley and his dedicated team at the Distillery, Wheatley Vodka is made in small batches using Harlen’s one of a kind micro-still and a unique recipe of wheat and other grains. Pure and crisp on the nose. The fresh and clean taste finishes with hint of soft vanilla. This is the way vodka should taste.
$45.00
RNDC
Cakebread Cabernet Sauvignon
Our classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality. Enjoy this wine now, with everything from lamb burgers to filet mignon and fire-roasted portabello mushrooms—or lay the wine down and watch it continue to develop complexity in the bottle for years to come.
$89.00
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Cakebread Cabernet Sauvignon Magnum
Pretty aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice, introduce plush, deeply concentrated, black fruit flavors bolstered by bright acidity and well-structured tannins. This classic Napa Valley Cabernet Sauvignon boasts a long, lovely finish featuring savory fruit, spice and mineral tones. Delicious now, it will age gracefully in bottle for another 7-10 years.
$185.00
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Cakebread Chardonnay
One sniff and sip of our Napa Valley Chardonnay is all that’s required to recognize the exceptional quality of this fine wine. This wine opens with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes. This is a versatile food-pairing wine—we love it with fresh salads, grilled scallops, and nearly any selection of cheeses.
"The 2018 Chardonnay comes 95% from Carneros and 5% from Napa Valley. Barrel fermented in 33% new oak, it spent eight months on the lees, and 18% went through malolactic. It was bottled June 1, 2019. Slowly, it reveals very pretty poached pears, apple pie and apricot scents with touches of beeswax, toasted almond and lanolin. Medium-bodied, the palate has great poise and finesse, delivering a racy backbone and loads of tight-knit stone fruit flavors, finishing long and toasty." 90 points
$46.00
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Cakebread Sauvignon Blanc
Surpassingly fresh, vivid aromas of white flowers, ripe melon and citrus fruit introduce rich, zesty flavors of pink grapefruit, melon and guava, leading to a long, crisp finish buoyed by bright acidity and refreshing citrus and mineral tones. Irresistible now, this classic Napa Valley sauvignon blanc will age gracefully for the next 3-5 years and beautifully accompany seafood, poultry, vegetable and salad dishes.
$36.00
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Canned Oregon Pink Rosé Bubbles Individual Can
Fresh red berries fill the nose with pink starburst, watermelon, juicy pink lady apples hitting the palate. No day at the mountain is complete without these bubbles.
$7.00
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Canned Oregon Pinot Gris Individual Can
Notes of papaya and melon on the nose, lead to a full body white wine, that lifts at the finish. This wine is the ultimate compliment to a beach bonfire.
$6.00
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Canned Oregon Pinot Noir Individual Can
This crushable red is filled with notes of cherry, red raspberry and dried rose petals. This Pinot Noir is the perfect choice for tailgating.
$6.00
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Carpano Antica Formula
Color: light brown with an amber hue. – Nose: bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, raisins and cloves. – Palate: well-rounded, rich vanilla taste that picks up the aromas from the nose. Combines well with the bitter orange, dates, cocoa beans and saffron flavours. – Alcohol content: 16.5%
"Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite."- Wine Enthusiast
$39.00
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Caymus Cabernet Sauvignon
$98.00
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Chamisal Vineyards Stainless Chardonnay
Tropical notes of juicy Satsuma, ripe kiwi and mango are highlighted by aromas of candied lemon peel, apple blossom and refreshing minerality. The palate supports the nose, revealing the Stainless winemaking with its round, weighty mouthfeel. Crisp acidity and flavors of white nectarine, papaya and key lime pie round out the clean, lingering finish.
$16.00
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Clos Du Val Estate Cabernet
This Napa Valley Cabernet Sauvignon is brimming with classic characteristics of cassis, bramble fruit and blueberry. The hints of butterscotch on the long, smooth finish are a giveaway of the new, carefully selected French oak barrel influence.
$45.00
RNDC
Corazon Tequila Blanco
Reminder: We only ship spirits within California at this time.
Unaged and crystal clear, this spirit has enticing aromas of sweet cooked agave, and fruity and floral notes. Perfect for sipping or in Margaritas or other cocktails, it won a Double Gold medal at the 2011 San Francisco World Spirits Competition and World's Best Blanco at the 2019 World Tequila Awards.
$29.00
RNDC
Crater Lake Estate Rye
Reminder: We only ship spirits within California at this time.
Crater Lake Estate Rye Whiskey is a Straight American Rye Whiskey grown, distilled, and aged entirely at our distillery in Bend, Oregon. We begin with just 14 acres of legacy rye grain and lava rock filtered water from our 745 foot deep well. Once each year, the 100% rye mash is distilled in single batches and aged at least 5 years.$64.00
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Dal Forno Valpolicella 2006
A big, burly red, with lots of charred oak and smoky bacon character coloring the rich, ripe crushed berry fruit. Hints of flowers and black cardamom add to the complexity. Full-bodied, with well-poised, velvety tannins that capture the flavors and drive them through the long finish.
"Lightly chewy tannins and aromatic sub-notes of pencil shavings, dried thyme and smoke support flavors of candied cherry, licorice string, dried cranberry and bresaola. This is supple overall, and the tannins provide modest structure to the creamy finish. Best from 2014 through 2022. 200 cases imported."- Wine Spectator
$149.00
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Dal Forno Valpolicella 2010
Valpolicella offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses.
It is suffice to say that time can do nothing other than benefit a wine so extremely fresh and fruity.
Blend: 70% Corvina and Corvina grossa, 20% Rondinella, 5% Croatina, 5% Oseleta.
"Amazing aromas of dried fruits, burnt orange and walnut skin. Full-bodied, chewy and very rich and dry, with wonderful tannin-fruit tension. It's layered, textured and complex. A triumph. Drink now." -95 Points James Suckling
$110.00
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Dal Forno Valpolicella 2011
$110.00
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Dom Benedictine B&B
B&B is a proprietary matured blend of French brandy and Benedictine , that requires a process of over 2 years to create and balance. Mellowing the Blend in Oak Barrels produces the signature taste of B&B , balancing bold depth of flavour with a mellow finish. B&B is best enjoyed in a snifter or rock-glass, neat, with Ice or in cocktails.
The story of B&B began during the gilded age of cocktails. Ernest Hemingway, the famous novelist, first mentioned blending Benedictine & Brandy in his short story "The Mercenaries" in 1919. Shortly afterwards, Benedictine & Brandy became the popular call "B&B“ among fine restaurants and clubs in the USA.
In 1937, Benedictine Company decided to produce this new Brand at the Distillery of the Palais of France. In 1938, B&B arrived in the United States for consumers to enjoy.
$25.00
RNDC
Domaine Carneros Brut
Recommended pairing this with rich double and triple cream or goat cheeses. Perfect with just a few toasted nuts, it will also enhance simple to complex meals. Oysters, poultry and even meat dishes work well and trying it with oriental cuisine.
$31.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
