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Achaval Ferrer Malbec
The textbook definition of Malbec. Bright ruby red in color, this wine is fresh and floral, featuring blackberry, raspberry, and violets on the nose and palate. The wine is dense and thick with a noticeable minerality, silky tannins mark a lengthy finish. Low yields, careful vineyard management, and low intervention winemaking are the hallmark of this and all other Achaval-Ferrer wines.
"Notes of bright blackcurrants, elderberries, crushed violets, pepper and coffee bean. Full body, lovely vibrant acidity, juicy tannins, plenty of tangy fruit and a deliciously fruity finish." -James Suckling
$21.00
RNDC
Alexander Valley Chardonnay 375ml
Pairs well with roast chicken, seafood with lemon/citrus sauces and creamy pastas.
$10.00
RNDC
Alexander Valley Vineyards Chardonnay
Pairs well with roast chicken, seafood with lemon/citrus sauces and creamy pastas.
$15.00
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Angeline Reserve Pinot Noir
$17.00
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Angeline Vineyards Pinot Noir
$11.00
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Bernard Moreau et Fils Chassange-Montrachet Vielles Vignes
It’s impossible to discuss Chassagne-Montrachet without mentioning the name Bernard Moreau. Year to year, this celebrated producer vinifies and bottles some of the purest, most thought-provoking wines of the appellation. Employing a style of wine making that might best be described as hands-off, Bernard produces Pinot Noirs and Chardonnays that are sensual, opulent and utterly delicious.
The bouquet bursts with rose petals and black currant, plus a peppery, savory edge thanks to the 30% whole cluster fruit. The medium to full-bodied palate charms with a succulent core of ripe, brambly fruit and polished tannins. A touch of new oak lends a little extra mid-palate depth en route to a nicely defined finish. Overall, this is a balanced and delicious effort.
$74.00
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Bollinger Brut Rose
The color is Pale copper. Aromas of strawberries, raspberries and toasty lees. A full-bodied and round flavor. The Brut Rosé is in the traditional Bollinger style with added notes of red berries.
In total the wine is based on Pinot Noir (62%), and contains 24% Chardonnay and 14% Meunier. Over 85% of the wine comes from Grand and Premier Cru vineyards.
$95.00
RNDC
Buffalo Trace Bourbon Whiskey/Sazerac Rye Bundle
Reminder: We can only ship spirits within California at this time.
Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate. This will never change.
Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. It has aromas of clove, vanilla, anise and pepper. Subtle notes of candied spices and citrus. The big finish is smooth with hints of licorice.
$60.00
RNDC
Buffalo Trace Bourbon Whiskey/Wheatly Vodka Bundle
Reminder: We can only ship spirits within California at this time.
Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate. This will never change.
Wheatly Vodka is Craft Distilled by Master Distiller Harlen Wheatley and his dedicated team at the Distillery, Wheatley Vodka is made in small batches using Harlen’s one of a kind micro-still and a unique recipe of wheat and other grains. Pure and crisp on the nose. The fresh and clean taste finishes with hint of soft vanilla. This is the way vodka should taste.
$45.00
RNDC
Ca Maiol Lugana
Our Lugana Maiolo is made from Turbiana grapes and takes its name from the Cascina Maiolo farm, founded in 1710.
The grapes for this wine come from moderately young vines, trained using the Silvoz and Guyot systems and with an average annual yield of around 10,000 kilos of grapes per hectare. The limestone-based soil with strata of clay, dating from the post-glacial era, together with manual picking, soft pressing and temperature-controlled fermentation, confers on this Lugana distinctive characteristics, such as its straw-like color with greenish highlights, its delicate scent and its tangy flavor.
Pair with shellfish and seafood, which can be also used as a condiment in a plate of pasta or risotto; slightly fatty boiled fish.
$17.00
RNDC
Cakebread Cabernet Sauvignon 2018
Our classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality. Enjoy this wine now, with everything from lamb burgers to filet mignon and fire-roasted portabello mushrooms—or lay the wine down and watch it continue to develop complexity in the bottle for years to come.
$89.00
RNDC
Cakebread Cabernet Sauvignon Magnum
Pretty aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice, introduce plush, deeply concentrated, black fruit flavors bolstered by bright acidity and well-structured tannins. This classic Napa Valley Cabernet Sauvignon boasts a long, lovely finish featuring savory fruit, spice and mineral tones. Delicious now, it will age gracefully in bottle for another 7-10 years.
$185.00
RNDC
Cakebread Chardonnay
One sniff and sip of our Napa Valley Chardonnay is all that’s required to recognize the exceptional quality of this fine wine. This wine opens with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes. This is a versatile food-pairing wine—we love it with fresh salads, grilled scallops, and nearly any selection of cheeses.
"The 2018 Chardonnay comes 95% from Carneros and 5% from Napa Valley. Barrel fermented in 33% new oak, it spent eight months on the lees, and 18% went through malolactic. It was bottled June 1, 2019. Slowly, it reveals very pretty poached pears, apple pie and apricot scents with touches of beeswax, toasted almond and lanolin. Medium-bodied, the palate has great poise and finesse, delivering a racy backbone and loads of tight-knit stone fruit flavors, finishing long and toasty." 90 points
$46.00
RNDC
Cakebread Sauvignon Blanc
Surpassingly fresh, vivid aromas of white flowers, ripe melon and citrus fruit introduce rich, zesty flavors of pink grapefruit, melon and guava, leading to a long, crisp finish buoyed by bright acidity and refreshing citrus and mineral tones. Irresistible now, this classic Napa Valley sauvignon blanc will age gracefully for the next 3-5 years and beautifully accompany seafood, poultry, vegetable and salad dishes.
$36.00
RNDC
Canned Oregon Pink Rosé Bubbles Individual Can
Fresh red berries fill the nose with pink starburst, watermelon, juicy pink lady apples hitting the palate. No day at the mountain is complete without these bubbles.
$7.00
RNDC
Canned Oregon Pinot Gris Individual Can
Notes of papaya and melon on the nose, lead to a full body white wine, that lifts at the finish. This wine is the ultimate compliment to a beach bonfire.
$6.00
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Canned Oregon Pinot Noir Individual Can
This crushable red is filled with notes of cherry, red raspberry and dried rose petals. This Pinot Noir is the perfect choice for tailgating.
$6.00
RNDC
Carpano Antica Formula
Color: light brown with an amber hue. – Nose: bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, raisins and cloves. – Palate: well-rounded, rich vanilla taste that picks up the aromas from the nose. Combines well with the bitter orange, dates, cocoa beans and saffron flavours. – Alcohol content: 16.5%
"Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite."- Wine Enthusiast
$39.00
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Caymus Cabernet Sauvignon 2019
$98.00
RNDC
Chamisal Vineyards Stainless Chardonnay
Tropical notes of juicy Satsuma, ripe kiwi and mango are highlighted by aromas of candied lemon peel, apple blossom and refreshing minerality. The palate supports the nose, revealing the Stainless winemaking with its round, weighty mouthfeel. Crisp acidity and flavors of white nectarine, papaya and key lime pie round out the clean, lingering finish.
$16.00
RNDC
Clos Du Val Estate Cabernet
This Napa Valley Cabernet Sauvignon is brimming with classic characteristics of cassis, bramble fruit and blueberry. The hints of butterscotch on the long, smooth finish are a giveaway of the new, carefully selected French oak barrel influence.
$45.00
RNDC
Clos Du Val Estate Cabernet Magnum
This Napa Valley Cabernet Sauvignon is brimming with classic characteristics of cassis, bramble fruit and blueberry. The hints of butterscotch on the long, smooth finish are a giveaway of the new, carefully selected French oak barrel influence.
$90.00
RNDC
Collazzi Liberta Toscana
- Color – Very deep, it tells of the excellent quality of the grapes.
- Perfume – Balsamic, typical of the main grape variety in the blend.
- Taste – Round, pervasive, with sweet tannins, perfeclty balanced. Complex, long, yet not overpowering.
- Food pairing suggestions – From appetizers like cold cuts, to steamy pasta dishes in meat sauces. Not to be forgotten, the pairing with seasoned cheese, stewed meats and dry chocolate biscuits.
$25.00
RNDC
Colome Torrontes
Torrontes is the signature white wine of Argentina, dating from early vineyards first planted in the 1800s. DNA research has shown that the varietal is a cross between the Mission grapes of Galicia, Spain, and Muscat of Alexandria. This popular expression of Argentina is growing in acclaim around the world, popular for a light, refreshing wine with Muscat notes redolent of jasmine and orange blossoms. Excellent as an aperitif, it also finds a welcome place with delicate first courses.
$12.00
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4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
