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Alexander Valley Chardonnay 375ml
Pairs well with roast chicken, seafood with lemon/citrus sauces and creamy pastas.
$10.00
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Alexander Valley Vineyards Chardonnay
Pairs well with roast chicken, seafood with lemon/citrus sauces and creamy pastas.
$15.00
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Amaro Angeleno
An Italian tradition with roots in Los Angeles.
Amaro is made all throughout Italy. Each with its own unique recipe and tradition. The one thing all these amari have in common is that they are all representative of the culture, people and land where they are produced. They are all of place.
We use local grapes distilled and married with native botanicals, herbs and citrus to create a classic bitter. A true Southern Californian Amaro. An amaro of place.
Uniquely Californian - Distinctly Italian
$40.00
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Angeline Reserve Pinot Noir
$17.00
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Angeline Vineyards Pinot Noir
Vivid notes of candied cranberry, raspberry, and dark cherry, with cola, toasted oak, and earthy backbone with smooth tannins.
"A perfumed, floral nose of cherries, strawberries, cranberries, roses, chocolate orange and coconut. Medium body with fine tannins and lively acidity. Flavorful, crunchy finish..." - James Suckling
$11.00
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Arenya Torrontes
"Aromas of lime blossom, green apple, papaya and lemon. It’s medium-bodied with tangy acidity and a clean, fresh finish. Drink now. Screw cap." 91 Points James Suckling
$15.00
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Balvenie 21 year Port Wood
To create The Balvenie PortWood 21 year old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines.
Here it is sampled regularly by The Balvenie Malt Master David C. Stewart MBE to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt whilst preserving its original characteristics.
Considered by many to be David’s finest creation, this whisky is one of his proudest achievements and has won an array of highly coveted industry awards since its release in 1996.
In duty free, The Balvenie PortWood Aged 21 Years is non chill-filtered and bottled at a higher strength of 47.6% abv
$299.00
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Benchmark Old No. 8 Brand Bourbon Whiskey
$11.00
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Bernard Moreau et Fils Chassange-Montrachet Vielles Vignes
It’s impossible to discuss Chassagne-Montrachet without mentioning the name Bernard Moreau. Year to year, this celebrated producer vinifies and bottles some of the purest, most thought-provoking wines of the appellation. Employing a style of wine making that might best be described as hands-off, Bernard produces Pinot Noirs that are sensual, opulent and utterly delicious.
The bouquet bursts with rose petals and black currant, plus a peppery, savory edge thanks to the 30% whole cluster fruit. The medium to full-bodied palate charms with a succulent core of ripe, brambly fruit and polished tannins. A touch of new oak lends a little extra mid-palate depth en route to a nicely defined finish. Overall, this is a balanced and delicious effort.
$75.00
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Blue Run Kentucky Straight High Rye Whiskey
$120.00
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Bouchon Family Pais Salvaje Blanco
País Salvaje Blanco was vinified in a traditional and natural way. In order to respect the aromas and flavors coming from the grapes, it was fermented without temperature control and with native yeasts. The must was kept in clay amphoras, which provided micro-oxygenation, giving more complexity. Finally, the wine was neither filtered nor clarified. Fruity aromas such as pear and green apple stand out, intermingled with notes of white pepper. In the mouth it is juicy, fresh and with a long finish. An ideal wine to accompany all kinds of delicacies.
$25.00
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Bruichladdich Black Ark Edition 9.1 1992
From Bruichladdich: "In an era when efficiency was promoted over quality, our distillery was considered irredeemably old-fashioned. The single malt produced before our closure in 1994 now equates to less than 1% of all the ‘pre-renaissance’ whisky still maturing in our warehouses. Our oldest spirits have become some of our rarest and most treasured. Ensuring the eloquent work of our predecessors is given the closest attention, this finite 1992 vintage has been nurtured on its 29-year journey from cask to cask by our head distiller, Adam Hannett. Matured in unrivalled quality oak, this unpeated spirit’s recipe is held in absolute secret – as is customary with every Black Art edition before it. What we do know about our 9th edition is that our most alchemic single malt is the oldest ever. This is the quintessential Black Art: Edition 09.1."
$705.00
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Buffalo Trace Bourbon Whiskey
Reminder: We can only ship spirits within California at this time.
Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate. This will never change.
$28.00
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Buffalo Trace Bourbon Whiskey/Sazerac Rye Bundle
Reminder: We can only ship spirits within California at this time.
Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate. This will never change.
Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. It has aromas of clove, vanilla, anise and pepper. Subtle notes of candied spices and citrus. The big finish is smooth with hints of licorice.
$60.00
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Buffalo Trace Bourbon Whiskey/Wheatley Vodka Bundle
Reminder: We can only ship spirits within California at this time.
Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate. This will never change.
Wheatley Vodka is Craft Distilled by Master Distiller Harlen Wheatley and his dedicated team at the Distillery, Wheatley Vodka is made in small batches using Harlen’s one of a kind micro-still and a unique recipe of wheat and other grains. Pure and crisp on the nose. The fresh and clean taste finishes with hint of soft vanilla. This is the way vodka should taste.
$45.00
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Bundle #4
Aromas: spearmint, green tea, subtle peppermint, and bubblegum.
Flavors: baking spices (cinnamon and clove) black licorice and mint with a medium-long finish.
Yes, the cost of this bundle is a little high, but we need to make up for the $$ we lost due to the distribution error. We appreciate your support of our barrel program.
$85.00
RNDC
Ca Maiol Lugana
Our Lugana Maiolo is made from Turbiana grapes and takes its name from the Cascina Maiolo farm, founded in 1710.
The grapes for this wine come from moderately young vines, trained using the Silvoz and Guyot systems and with an average annual yield of around 10,000 kilos of grapes per hectare. The limestone-based soil with strata of clay, dating from the post-glacial era, together with manual picking, soft pressing and temperature-controlled fermentation, confers on this Lugana distinctive characteristics, such as its straw-like color with greenish highlights, its delicate scent and its tangy flavor.
Pair with shellfish and seafood, which can be also used as a condiment in a plate of pasta or risotto; slightly fatty boiled fish.
$17.00
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Cakebread Cabernet Sauvignon 2018
Our classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality. Enjoy this wine now, with everything from lamb burgers to filet mignon and fire-roasted portabello mushrooms—or lay the wine down and watch it continue to develop complexity in the bottle for years to come.
$89.00
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Cakebread Cabernet Sauvignon Magnum
Pretty aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice, introduce plush, deeply concentrated, black fruit flavors bolstered by bright acidity and well-structured tannins. This classic Napa Valley Cabernet Sauvignon boasts a long, lovely finish featuring savory fruit, spice and mineral tones. Delicious now, it will age gracefully in bottle for another 7-10 years.
$189.00
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Cakebread Chardonnay
Grown in the cool Carneros conditions that maintain excellent balance between fruit characters and acidity in grapes. We ferment and age this wine in French oak barrels, and leave it on the yeast lees for months to enhance texture and complexity. Floral aromas mingle with fresh citrus, orange blossom, and white peach characters, and the palate is weighty yet balanced, with a mouth-coating texture and a clean, mineral finish.
$49.00
RNDC
Cakebread Sauvignon Blanc
Surpassingly fresh, vivid aromas of white flowers, ripe melon and citrus fruit introduce rich, zesty flavors of pink grapefruit, melon and guava, leading to a long, crisp finish buoyed by bright acidity and refreshing citrus and mineral tones. Irresistible now, this classic Napa Valley sauvignon blanc will age gracefully for the next 3-5 years and beautifully accompany seafood, poultry, vegetable and salad dishes.
$36.00
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Canned Oregon Pinot Gris Individual Can
Notes of papaya and melon on the nose, lead to a full body white wine, that lifts at the finish. This wine is the ultimate compliment to a beach bonfire.
$6.00
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Canned Oregon Pinot Noir Individual Can
This crushable red is filled with notes of cherry, red raspberry and dried rose petals. This Pinot Noir is the perfect choice for tailgating.
$6.00
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Carpano Antica Formula
Color: light brown with an amber hue. – Nose: bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, raisins and cloves. – Palate: well-rounded, rich vanilla taste that picks up the aromas from the nose. Combines well with the bitter orange, dates, cocoa beans and saffron flavours. – Alcohol content: 16.5%
"Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite."- Wine Enthusiast
$42.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
