Exemplifying the vivid excellence of the Edna Valley region, this Pinot Noir exudes expressive dark fruit notes, currants and blueberries, along with a hint of vanilla and cherry cola. The wine has a brilliant acidity that is balanced by fleshy notes of ripe cherry and brown sugar, along with soft, supple tannins that lead to a long, memorable finish.

"Roast coffee and sweet earth are behind the depth of flavor and mouthfeel of this Pinot Noir from one of California's coolest grape-growing regions. Its freshness is augmented by defined minerality and underlying savory tones of cigar leaf, black cherry, and black pepper." 93 Points Tasting Panel