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Log inSummertime Whites, Rosés and Chillable Reds
RNDC
AIX Provence Rosé
AIX is a well-balanced premium Provence rosé with a typical hypnotizing salmon pink color. The nose is fresh and fragrant, delicate yet youthful with sophisticated notes of fresh red fruits, peach and subtle flower hints. It offers roundness on the palate and a beautiful aromatic depth, before finding freshness and some minerality in its long and precise finish. Made with love, passion and pride, AIX Rosé is elegant, generous and delicious - with the power to make any moment of the day feel effortless.
$21.00
Vigneron
Allimant-Laugner Brut Rosé Cremant d'Alsace
Beautiful salmon pink color thanks to a short maceration on the press. Fermented in natural yeasts, without malolactic fermentation. Aged from 12 to 18 months on the lees to reveal optimally the notes of fresh red fruits.
"Based on Pinot Noir the NV Crémant d'Alsace Rosé Brut has a very pale color. Very delicate fruit aroma with hints of red berries and flowers on the very subtle, fresh and elegant nose lead to a full-flavored and quite expressive palate. The wine is quite powerful and fruit intense but in a discreet and elegant way. Firmly structured but provided with fine bubbles and an aromatic aftertaste there is really finesse in this very well-made and distinctive sparkling wine." -Robert Parker
$23.00
Beaune Imports
Arnot-Roberts El Dorado Gamay Noir
$38.00
T Elenteny Imports
Aupa Pipeño
$14.00
Revel
Broc Cellars Love Red
The Love Red grapes are harvested early to highlight the fruit and preserve the acidity. The Carignan is a combination of whole cluster and destemmed fruit from three 70 year-old dry farmed vineyards in Northern California. The Valdiguié is 100% whole cluster and the Syrah is mostly destemmed. The wine was aged in a combination of neutral French oak barrels and concrete tanks. The Carignan delivers the blue fruit in the wine. Valdiguié brings out the brightness and lifting acidity. Syrah holds it together, adding depth and structure.
BLEND: 72% Carignan, 20% Valdiguié, 8% Syrah,
ALC: 12.5% alcohol
$24.00
Revel
Broc Cellars Love Red Can
WINEMAKER’S NOTES: The Love Red grapes were harvested in the second week of September to preserve the grape’s natural acidity. The Carignan and Syrah were both whole cluster fermented and destemmed in concrete and stainless tanks. The Valdiguié went under carbonic fermentation in stainless steel. Aged for 8 months in concrete and neutral French oak barrels.
VITICULTURAL AREA: The grapes come from 70 year old vines in Solano County’s Green Valley. This area is tucked between Napa and Suisun Valley. Parenti and Wirth Ranch each provide Syrah and Valdiguié for this blend. The Carignan comes solely from Parenti Vineyard. The grapes of each vineyard grow in clay loam soils and come from mostly dry-farmed and head-pruned vines.
BLEND: 77% Carignan, 15% Valdiguié, 8% Syrah,
ALC: 12.5% alcohol
$10.00
Revel
Broc Cellars Love White
The grapes were harvested in August and early September to help preserve their natural acidity. All varieties were fermented separately, then aged in neutral French oak barrels with no S02. Malolactic fermentation was allowed to happen naturally. All varieties in this blend play a key role to delivering its unique balance. Picpoul grapes are from cuttings from Rorick Vineyard vines that we grafted onto Marsanne vines at Love Ranch a few years ago. The Picpoul adds brightness to the wine, while Albariño (new for us this release) comes from North Canyon Vineyard and adds beautiful aromatics. Marsanne and Roussanne add lovely texture, while Grenache Blanc provides the balance. Love White is meant to be a fresher style of a Rhône-inspired white that is structured, delicious and infinitely drinkable.
$24.00
PLUMPJACK
CADE Sauvignon Blanc 2021
Sourcing Sauvignon Blanc fruit from all over Napa Valley gives the wine great complexity in aroma and flavor. The nose is fresh, with aromas of guava, green apple, lemon, lime, white peach, lemon grass, green melon, and orange blossom. The palate is soft and juicy with flavors of banana, Meyer lemon, pineapple, mango, lemon meringue, cantaloupe, and grapefruit. The wine finishes with a bright acidity, a touch of minerality, and a nice creamy mid palate texture.
Danielle ferments our Sauvignon Blanc with 10 different strains of yeast in new and used French oak, concrete egg, stainless steel tanks and drums. Fermenting the juice in stainless steel preserves the wonderful, varied fruits of the Sauvignon Blanc grape. The portion of juice that is fermented in oak barrels and concrete gives the wine a texture and creaminess, balancing the natural bright acidity of the grape.
$39.00
RNDC
Canned Oregon Pinot Gris Individual Can
Notes of papaya and melon on the nose, lead to a full body white wine, that lifts at the finish. This wine is the ultimate compliment to a beach bonfire.
$6.00
RNDC
Canned Oregon Pinot Noir Individual Can
This crushable red is filled with notes of cherry, red raspberry and dried rose petals. This Pinot Noir is the perfect choice for tailgating.
$6.00
Massanois
Caruso e Minini Perricone Sicilia IGT
An elegant, original and inimitable personality. Rich in red fruit mixed with notes of licorice typical of the variety. Great harmony with anything from traditional pesto to charcuterie to cherry pie.
"Bright medium red. Pungently perfumed nose offers violet, lavender, Szechuan pepper, lemongrass, blood orange and small red berries. Then juicy and very fresh flavors similar to the aromas, plus a building licorice nose, linger impressively on the medium-bodied mouthfeel. Closes with magical, persistent inner-mouth perfume and truly exceptional clarity and cut. This sees no oak whatsoever and therefore the wine's magical perfume is really allowed to shine through. A real knockout of a wine and easily one of the two or three best Perricones I have ever tried." 95 Points Vinous
$19.00
Oliver McCrum
Cenatiempo Gran Tifeo Falanghina
$17.00
Regal
Chateau Miraval Provence Rosé
Elegant pale-pink color, evoking a rose petal. On the nose, Miraval Rosé shows all its elegance: beautifully fresh, it exudes aromas of fresh fruit, currants and fresh rose with a zest of lemon. The refinement continues in the mouth with beautiful liveliness and gourmet notes that subtly balance the mineral and saline notes. An irresistible wine that ends with a long finish with lemony notes.
"There is an attractive richness to this wine produced by the Perrin family of Châteauneuf-du-Pape. The wine is full of ripe red berries mingling with spice and citrus. With a fresh, crisp and textured aftertaste, it is ready to drink." 91 Points
Editors' Choice Wine Enthusiast
$23.00
PlumpJack
CHILL Cooling Wine Pour Spout
- Cooling gel perfectly chills wine
- Drip free pour spout
- Air tight seal to stop and preserve wine
- Colorful silicone stopper included
- High quality box for easy gifting
$18.00
Chambers and Chambers
Cleto Chiarli Lambrusco di Castelvetro Vigneto Cialdini
Deep color which foreshadows intense, but never excessive scents. It combines roundness and austerity.This artisanal Lambrusco from the Chiarli family in Emilia-Romagna, the oldest producer of Lambrusco in Italy. Made from single-vineyard Grasparossa grapes, this Lambrusco has bright blackberry and raspberry fruit. This sparkling red will dance on your tongue before finishing dry.
$17.00
Serendipity
Cleto Chiarli Organic Lambrusco Grasparossa di Castelvetro
In 2016 Cleto Chiarli started a collaboration with local farmers in the Castelvetro area that have long embraced organic viticulture practices. These individuals are members of the Cantina Sociale di Settecani, with whom Chiarli has been partners with for many years prior to this project. Chiarli supervises and controls the quality of the farming and viticultural practices of the vineyards. The grapes are brought to Cleto Chiarli at the time of harvest and the Chiarli winemaking team proceeds with vinification.
$18.00
Direct
Daytrip Cherry CBD Sparkling Water
$4.00
Direct
Daytrip Lemon Lime CBD Sparkling Water
$4.00
G. Montot
Domaine d'Ici La Methode Traditionnelle Brut Nature
Sparkling in the traditional method, 100% Chardonnay. Terroir of glacial moraines on small yields. Very slow and soft pressing. Aging on fine lees in vats for 4 months then matured in bottles "on slats" for 12 months. On the nose, lively fruit and notes of white flowers, on the palate purity, roundness and minerality.
$29.00
Vigneron
Domaine de Beausejour Chinon
Domaine de Beauséjour has 27 hectares of Chinon AOC vineyards, and a total surface area of 93 hectares. The original farm was purchasd by Jacques Chauveau in 1951; his son Gerard inherited the property in 1968 and decided to plant vineyards; today, he and his son David produce the wines from 100% Cabernet Franc.
This is cool climate, crisp Cabernet Franc as you would expect from Chinon. Smelsl and tastes of pomegranate and red plums, with a bit of ruby grapefruit, tamarind, green olive, and tarragon. Perfect wine for you, assuming you know and enjoy the Parisian Bistro, food-friendly, bright acidity style of Cabernet Franc.$21.00
PlumpJack
Domaine de Colette Beaujolais
After selective sorting of the harvested grapes before vatting on a sorting table, the bunches of grapes are vatted whole (no de-stalking or crushing).
They are vinified using traditional Beaujolais methods, where the bunches are kept whole throughout vatting, which lasts 7 to 8 days.
In this way we craft a ruby-coloured Beaujolais-Villages with pleasant red fruit aromas (raspberry, red currant, strawberry). The tannins are supple and blend in beautifully. This fruity wine will be tasty all the time of day.
$15.00
Planet Wine
Domaine des Champs Fleuris Saumur Champigny “Les Tufolies”
Elegant ruby color with purple tints. The nose is fresh and pleasant with strawberry, blackcurrant and spices aromas (pepper). In the mouth, the entry is tender and elegant then ample and harmonious with silky tannins. An elegant red wine, fruity, light, easy to drink.
This wine will pair well with red meat, white meat, salads, cheeses and red fruits dessert. Perfect to accompany barbecues.
$18.00
Planet Wine
Domaine Richel Apremont Vin de Savoie
$16.00
Kermit Lynch
Domaine Tempier Bandol Rosé 2021
The big news in the last few years at Tempier has been the addition of new vineyards tucked away in a cool, high-elevation, late-ripening corner of the Bandol appellation, acquired in response to—and in anticipation of—a warming climate. Vigneron Daniel Ravier has integrated the fruit into the Tempier bottlings little by little as his understanding of this new terroir deepens, and as the vines respond to their new stewardship and biodynamic treatment. Recent releases suggest an absolutely seamless assimilation of these new parcels: this is textbook Tempier rosé, featuring zippy citrus zest, nectarine and peach, and a cool-fruited finish accented by a biting herbaceousness. The pristine balance, fine-grained texture, density without weight, and class throughout leave no doubt that this remains among the world’s finest rosés.
55% Mourvèdre, 25% Grenache, 20% Cinsault
—Anthony Lynch
*limit 2 bottles per customer/address/no discounts apply
$62.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
