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Log inSummertime Whites and Chillable Reds
Young's Market
AIX Provence Rosé
With Grenache, Syrah and Cinsault berries perfectly ripe and full of varietal flavours, the fruit quality was no less than superb. To capture these delicate aromas, flavours and freshness, the berries are picked as early as 4AM and fermentation takes place at low temperatures. This is part of a state of the art production process to minimize the influence of oxygen, an innovative technique stemming from traditional methods in which AIX Rosé heavily invests to create the best possible rosé in the world.
$19.00
Springboard
AL Sauvignon Blanc Can (Individual)
AL Sauvignon Blanc is the newest addition to Wrath. We've got nothing against corks or bottles but sometimes, a can just gets the job done. Whether hiking, boating, or by the pool... whenever cans of beer go into a cooler, a can of wine should be there too. Enjoying the convenience of canned wine shouldn't have to mean sacrificing quality. Grapes used for AL are sourced from our estate San Saba Vineyard and are treated with the same care and respect as our bottled wines. So go play, relax, enjoy and recycle!
$8.50
PlumpJack
Albert Bichot "Secret de Famille" Pinot Noir
Our Bourgogne Pinot Noir Secret de Famille ("Family Secret") is crafted from a carefully sourced blend of grapes from prestigious terroirs of the Côte d'Or region only (around Chambolle-Musigny, Nuits-Saint-Georges, Gevrey-Chambertin, Marsannay…). We treat these wines as “villages” wines, where yields are restricted and ageing is adapted for each wine.
TASTING
This charming wine features predominant fruity aromas of blackcurrant and wild red berries. Velvety and silky, this wine boasts soft, balanced structure on the palate, which ends with a delicate finish reminiscent of red fruit.
$26.00
Vigneron
Allimant-Laugner Brut Rosé Cremant d'Alsace
"Based on Pinot Noir the NV Crémant d'Alsace Rosé Brut has a very pale color with just a hint of rosé. Very delicate fruit aroma with hints of red berries and flowers on the very subtle, fresh and elegant nose lead to a full-flavored and quite expressive palate. The wine is quite powerful and fruit intense but in a discreet and elegant way. Firmly structured but provided with fine bubbles and an aromatic aftertaste there is really finesse in this very well-made and distinctive sparkling wine." -Robert Parker
$21.00
Beaune Imports
Arnot-Roberts El Dorado Gamay Noir
$38.00
PlumpJack
Azul y Garanza Naturaleza Salvaje Garnacha
earthy notes of cinnamon and cloves that follow the full and fruity attack, with berries in the middle pallet. The wine coats the tongue ending with a juicy, spicy finish and bright acidity. Robust butifarra sausages (a plump white sausage
made from pork, garlic, and spices), fricandó (a hearty veal and mushroom dish), roasted vegetables served with a tangy Romesco sauce, roast duck or cassoulet, roasted chicken, or couscous with chorizo and fennel would be delicious and
perfect dishes to accompany this “natural” Garnacha.
$26.00
Wine Warehouse
Barr Hill Gin
Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. How do we extract such complexity from simple raw materials? Our secrets are kept in the hive.
$44.00
Wine Warehouse
Barr Hill Gin 375ml
Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. How do we extract such complexity from simple raw materials? Our secrets are kept in the hive.
$29.00
Regal
Brewer Clifton Santa Rita Hills Pinot Noir
As assembly of each of the blocks and clones from their estate holdings within the Sta. Rita Hills and predominantly fermented as whole clusters. We have always viewed the stem as an inherent part of the cluster, much like a skeleton within a body. The approach is akin to cooking meat on the bone such chicken breast on the ribs. The outcome is that the stem’s participation acts like a corset to render the wine more stern and to lift up the fruit aromatic by fermenting largely as whole berries. The tannin architecture in the wine is also largely a stem derivative which substantiates the back of the palate and is more savory in nature much like tea or soy, but has aromas of pomegranate, white tea, and raspberry. Flavors of dried fig, white truffle and ripe cherry.
This is Greg Brewer's appellation blend rather than his single-vineyard expressions, but it's still incredibly dynamic and delicious. A fresh and fruity strawberry-slushie aroma is met with notes of crushed slate and star anise-spiced cookies on the nose. The palate is bright in flavors of slightly tart cherries and ripe cranberries, but then come juniper and pine needle on the midpalate. Acidity pumps into the pomegranate and menthol finish.
Editors’ Choice
[Wine Enthusiast]
$42.00
Revel
Broc Cellars Lagrein Rosé
Broc Cellars Rosé of Lagrein is made from fruit grown in the El Dorado Hills. Lagrein is a traditional Northern Italian varietal, and this rosé is modeled after an Alto Adige classic. Crisp and bright, with aromas of tart berries and red fruit, it brings raspberries, cherry, and flint to the palate. Rosé of Lagrein is crisp and light, perfect with for pairing with stone fruit in salads or roasts, cheese plates, or anything eaten on a picnic blanket in the sunshine.
$25.00
Revel
Broc Cellars Love Red
WINEMAKER’S NOTES: The Love Red grapes were harvested in the second week of September to preserve the grape’s natural acidity. The Carignan and Syrah were both whole cluster fermented and destemmed in concrete and stainless tanks. The Valdiguié went under carbonic fermentation in stainless steel. Aged for 8 months in concrete and neutral French oak barrels.
VITICULTURAL AREA: The grapes come from 70 year old vines in Solano County’s Green Valley. This area is tucked between Napa and Suisun Valley. Parenti and Wirth Ranch each provide Syrah and Valdiguié for this blend. The Carignan comes solely from Parenti Vineyard. The grapes of each vineyard grow in clay loam soils and come from mostly dry-farmed and head-pruned vines.
BLEND: 77% Carignan, 15% Valdiguié, 8% Syrah,
ALC: 12.5% alcohol
$22.00
Revel
Broc Cellars Love Red Can
WINEMAKER’S NOTES: The Love Red grapes were harvested in the second week of September to preserve the grape’s natural acidity. The Carignan and Syrah were both whole cluster fermented and destemmed in concrete and stainless tanks. The Valdiguié went under carbonic fermentation in stainless steel. Aged for 8 months in concrete and neutral French oak barrels.
VITICULTURAL AREA: The grapes come from 70 year old vines in Solano County’s Green Valley. This area is tucked between Napa and Suisun Valley. Parenti and Wirth Ranch each provide Syrah and Valdiguié for this blend. The Carignan comes solely from Parenti Vineyard. The grapes of each vineyard grow in clay loam soils and come from mostly dry-farmed and head-pruned vines.
BLEND: 77% Carignan, 15% Valdiguié, 8% Syrah,
ALC: 12.5% alcohol
$10.00
Revel
Broc Cellars Shell Creek Chenin Blanc
WINEMAKER’S NOTES: Direct pressed, fermented and aged in a combination of new and one-year-old Stockinger puncheons from Austria. The wine was aged for 10 months with no filtration. 100% malolactic fermentation.
VITICULTURAL AREA: Frei Vineyard is located in Solano County’s Green Valley. The area is a small pocket of land, about 3 miles long and a mile wide – tucked between the southeastern edge of Suisun Valley. These are newly grafted vines onto what was originally Pinot Gris. The Chenin cuttings come from vines planted in 1979 from Story Vineyard in Amador County. This is our first vintage, and we couldn’t be happier with the outcome.
$30.00
Revel
Broc Cellars Valdiguie
Called Napa Gamay for the longest time, it wasn’t until a lab test revealed it’s true identity. 60+-year-old vines in both Frei (acidic soils) and Wirth Vineyard (steep, iron-rich slopes) in Solano County’s Green Valley, just southeast of Napa. Partial carbonic maceration in tank.
At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.
Sold Out
PlumpJack
Buzzinelli Ribolla Gialla
$22.00
PLUMPJACK
CADE Sauvignon Blanc
Our Napa Valley Sauvignon Blanc has aromas of lemon, lime, grapefruit, honeydew melon, orange peel, and white flowers. On the palate, there is more vibrant citrus with melon, honeysuckle flavors followed by a crisp acidity and touch of minerality. A bit of Semillon and Viognier in the blend add another layer of complexity to the wine with flavors of kiwi and lemon cream pie. By fermenting in stainless steel, French oak, and concrete, we build layers of complexity. The barrel fermentations add texture, density, and viscosity to the mid-palate of the wine, while the concrete adds a touch of flint and minerality to the finish along with mid-palate richness. Stainless steel fermentations preserve the natural Sauvignon Blanc aromatics, vibrant acidity and crispness.
$35.00
Northwest Wines
Canned Oregon Pinot Gris Individual Can
Notes of papaya and melon on the nose, lead to a full body white wine, that lifts at the finish. This wine is the ultimate compliment to a beach bonfire.
$6.00
Northwest Wines
Canned Oregon Pinot Noir Individual Can
This crushable red is filled with notes of cherry, red raspberry and dried rose petals. This Pinot Noir is the perfect choice for tailgating.
$6.00
Oliver McCrum
Cenatiempo Gran Tifeo Falanghina
$17.00
Regal
Chateau Miraval Provence Rosé
Pretty petal pink color with shiny undertones. This vintage instantly reminds of Provence with its beautiful aromas of fresh fruit and spring flowers. Airy and balanced, it delicately combines great freshness and complexity, and develops saline and mineral notes. Its long and intense finish is the signature of a rosé with incomparable elegance.
$25.00
PlumpJack
CHILL Cooling Wine Pour Spout
- Cooling gel perfectly chills wine
- Drip free pour spout
- Air tight seal to stop and preserve wine
- Colorful silicone stopper included
- High quality box for easy gifting
$18.00
Chambers and Chambers
Cleto Chiarli Lambrusco di Castelvetro Vigneto Cialdini
Deep color which foreshadows intense, but never excessive scents. It combines roundness and austerity.This artisanal Lambrusco from the Chiarli family in Emilia-Romagna, the oldest producer of Lambrusco in Italy. Made from single-vineyard Grasparossa grapes, this Lambrusco has bright blackberry and raspberry fruit. This sparkling red will dance on your tongue before finishing dry.
$17.00
Chambers and Chambers
Cleto Chiarli Organic Lambrusco Grasparossa di Castelvetro
In 2016 Cleto Chiarli started a collaboration with local farmers in the Castelvetro area that have long embraced organic viticulture practices. These individuals are members of the Cantina Sociale di Settecani, with whom Chiarli has been partners with for many years prior to this project. Chiarli supervises and controls the quality of the farming and viticultural practices of the vineyards. The grapes are brought to Cleto Chiarli at the time of harvest and the Chiarli winemaking team proceeds with vinification.
$18.00
VISIT US IN
NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US IN
THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
