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Oliver McCrum
Sorelle Bronca Extra Dry Valdobbiadene Prosecco
"Vivid straw-yellow. Clean and precise aromas and flavors of yellow peach, apricot, orange oil and cinnamon. Layered but refined, with a thick mouth-feel and noteworthy concentration of flavor on the long creamy finish."- Vinous Media
"There's a hint of complexity in the interplay between this wine's gentle sweetness and crisp acidity, like biting into a freshly picked ripe pear. It's lean and focused, a match for warm goat cheese on crostini."- WIne and Spirits Magazine
$20.00
Grandes Places Selections
Robert Moncuit "Les Grands Blancs" Grand Cru Extra Brut Champagne
$55.00
Chambers and Chambers
Cleto Chiarli Vecchia Modena Lambrusco di Sorbara Secco
Deep rosé colour, with clear fragrances of strawberry and brushwood. Its taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant with lively red cherry fruit, tangy and properly dry on the finish. A softly sparkling wine that’s great with charcuterie.
$17.00
Shannon Burke
Field Recordings Pet Nat
$24.00
Southern Wine and Spirits
Nicolas Feuillatte Reserve Exclusive Brut
It is composed of 20% of the Chardonnay grape variety, for elegance and delicacy, 40% of Pinot Noir, for roundness and structure and 40% of Pinot Meunier for fruitiness. Pale gold in color, abundance of delicate bubbles. Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth, pleasant and balanced.
This wine is an ideal accompaniment for Breton lobster and cream sauce, sole morel mushrooms, chicken brochettes with citronella.
$37.00
Vinity
Alain Couvreur Blanc de Blancs
A champagne “blanc de blancs” is made only Chardonnay. These are Champagnes filled with finesse, subtlety, refinement are dominated by white orchard fruit notes.
Color: Light straw yellow with gold-green highlights.
Bouquet: Fragrant with outstanding notes of citrus and a smokey minerality.
Palate: Citrus and white orchard fruit, with a fresh, delicate mouthfeel.
$42.00
Southern Wine and Spirits
Segura Viudas Cava
is a cuvée of Macabeo, Parellada and Xarel-lo grapes grown in the renowned Penedès region of Spain. The wine is vinified according to méthode champenoise technique and is aged in the bottle for up to 2 years.
This fine cuvée is fairly crisp with an interesting floral note and mouth-pleasing sensation of creaminess.
$12.00
Southern Wine and Spirits
Nicolas Feuillatte Brut Collection 2009 Champagne
$59.00
Revel
Broc Cellars Love Petillant Chenin
VARIETAL: 100% Chenin Blanc
VINEYARD: Shell Creek Vineyard
LOCATION: Paso Robles (East Side)
ALCOHOL: 12%
TOTAL PRODUCTION: 800 cases
WINEMAKER’S NOTES: We use the Petillant Natural method for making our Love Sparkling. For 2020, we left the juice on the skins overnight and pressed into stainless steel tank. We fermented the wine until it reached 15 grams of sugar, then chilled the wine down to stop fermentation and bottled the juice. As it warmed up, fermentation occurred again in bottle. Wine spent 7 months in bottle and was disgorged by hand with no dosage. This is our first year bottling Love Sparkling Chenin Blanc. We wanted to have a sparkling join the Love label. This wine is made to be enjoyed until the last drop. Have fun and drink up.
VITICULTURAL AREA: Shell Creek Vineyard has sandy top soil and calcareous fossilized sea shells underneath. It was planted in 1972, and owned by the same family (Sinton Family), since the late 1800’s. The vineyard is SIP certified – it is sustainably farmed with no spraying of round-up.
At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.
$35.00
G. Montot
Domaine d'Ici La Methode Traditionnelle Brut Nature
Sparkling in the traditional method, 100% Chardonnay. Terroir of glacial moraines on small yields. Very slow and soft pressing. Aging on fine lees in vats for 4 months then matured in bottles "on slats" for 12 months. On the nose, lively fruit and notes of white flowers, on the palate purity, roundness and minerality.
$29.00
Monterey Bay
Gruet Rosé Brut
$19.00
RNDC
Canned Oregon Pink Rosé Bubbles Individual Can
Fresh red berries fill the nose with pink starburst, watermelon, juicy pink lady apples hitting the palate. No day at the mountain is complete without these bubbles.
$7.00
Chambers and Chambers
Cleto Chiarli Vecchia Modena Lambrusco di Sorbara Secco Magnum
Deep rosé colour, with clear fragrances of strawberry and brushwood. Its taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant with lively red cherry fruit, tangy and properly dry on the finish. A softly sparkling wine that’s great with charcuterie.
$39.00
skurnik
La Spinetta Bricco Quaglia Moscato d'Asti
A crisp, sparkling, delicately sweet bouquet followed by a remarkable fresh palate featuring brilliant peach and pear flavors.
Traditionally a dessert wine, but also perfect as an aperitif or as an afternoon refreshment with Sunday brunch.
$22.00
Wine Warehouse
Ruggeri Argeo Prosecco DOC Magnum
$34.00
Wine Warehouse
J Vineyards California Cuvee Brut Sparkling Wine
$29.00
Southern Wine and Spirits
Chandon Spritz 187ml
Ready to chill and ready to share, Garden Spritz is the blend of an exceptional sparkling wine and a unique bitters recipe crafted with locally sourced fresh oranges macerated with dry orange peels, herbs and spices carefully selected from the finest terroirs in the world. We bring nature to the world of spritz.
No artificial flavors and no artificial colorants are used at any stage in its production. Our blend is crafted purposely to make it simply and naturally delicious.
Sold Out
North Berkeley Wines
NV Dama del Rovere Durello Spumante Brut "Breton"
WINEMAKING: Hand-harvested. Destemmed and pressed; fermented on indigenous yeasts in temperature-controlled tanks. Briefly aged on fine lees for added body. Secondary fermentation in tank (Charmat method). Residual sugar approximately 9.5g/L.
TASTING IMPRESSIONS: Aromas of green apples, light toast, Bosc pears, lemon zest, sea salt. Fresh, lacy and zesty, with good length.
PAIRING SUGGESTIONS: As an aperitif; light salads; salumi or pecorino cheese; grilled chicken with herbs
$19.00
Revel
Subject to Change Tasty Waves Piquette
Method: The 2020 Tasty Waves Piquette is made by rehydrating the grape pomace (solids off of which the wine is pressed including skins and often stems) re-extract sugar, flavor and texture. The result is a very light and low-in-alcohol wine - think of it like the second steeping of tea - lighter but with many of the same flavors.
This one is like a fun, frothy Lambrusco-type beverage, with tart fruit and ripping acidity to cut through fat and salt -- which makes it a perfect companion for happy hour with a cheese/salumi board, or pizza, or taco night.
$20.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
