- Our Clubs
Siembra Azul Blanco is a pristine double distilled spirit, with a fresh taste of vivid fruit, citrus and herbaceous aromas. The appearance is crystal clear, like spring water, with a viscosity that lightly coats the glass upon swirling. The first waft will bring elements of lemon balm, the dry red earth of the highlands, and traces of allspice and olive brine. Upon first sip, you will find this tequila is full of life with a sweet yet dry start. Citrus notes, smoked agave, geraniums and tobacco follow. This assertive tequila has serious complexity with uplifting freshness as the palate cascades with sweet florals and cooked green peppers. Siembra Azul Blanco finishes dry and bright in a way that balances fresh cucumber with kaffir lime flavors and hints of cracked-pepper.
Don Jose Emilio Vieyra is a fourth generation Mezcalero working with his son, Emilio Vieyra Rangel. These men are leaders in the community and advocates for sustainable production and local economic development. This is one reason we are honored to bring you another mezcal from Pino Bonito, Michoacán. This batch of Siembra Metl Don Mateo Cenizo is even more limited than Cupreata. The sap from Pine and Oyamel are principal influences in the flavor profile of both of these Joven Mezcales. While Cupreata is more herbal, Cenizo has a spiced, floral bouquet. Strong nut varieties come through on the nose and palate; principally almonds. The texture coats the mouth with burst of fruits, like apples, and soft vanilla notes. As you enjoy Cenizo, pine remains central, linking you to the terroir of Pino Bonito the tradition of distillation in the Vieyra family.
750mL;p 48% ABV
Siembra Valles Ancestral is the return to the original roots of Tequila, when the process was more important than mass production.The methods of this spirit make it the reuniting element of agave distilled family.With the use of pit ovens, hand maceration, and wood distill. Siembra Valles Ancestral is bringing Tequila back to practices long abandoned in the name of efficiency, introducing historical flavors, while boldly charting a sustainable path forward.
Siembra Valles Ancestral glazes the mouth with a soothing silky feel. Herbaceous tones and sweet, cooked agave dominate the forefront as undertones of pine, bitterness, and smokiness linger. Citric accents that are standard for Distilleria Cascahuin are present in the spirit and intensify after resting for about five minutes in a glass. The inviting aroma of orange blossoms and a warm earthy feel from the agaves roasted in an earthen pit oven add to the complexity of this expression. The finish is a combination of sweet, earthy, and herbal; boasting the complex flavors of agave untouched by machine.