Isle Saint Pierre Rosé

Brilliant onion skin. Discreet red berry and citrus fruit aromas take on floral and spice accents with aeration. Light-bodied and taut on the palate, offering tangy red currant and cranberry flavors and a snap of bitter orange zest. Finishes clean and nervy, with good length and a late herbal note. Pairs well with a cold fish and vegetable cake, pieds paquets (Provencal speciality)

40% Merlot, 40% Cabernet Franc, 20% blend of Arinarnoa, Petit Verdot and Tannat

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