- Our Clubs
A crisp orange wine perfect to pair with spicy foods, springtime and ... well, anything. It will make you a believer in non-red wines. We use a mix of white grapes from different vineyards that we destem and ferment on skins, resulting in a beautiful showcase of all the delicate flavors of white wine, but with more substance and texture.
- Tasting Notes: Apricot, Haitian Orange, Marzipan
- Pairings: Bleu cheese, Duck sausage, dried fruit
- Appellation: Central Coast
- Alcohol: 12.1%
Color: clear pale yellow with a slight greenish shimmer
Smell: On the nose this classic Pinot Bianco scores with crisp notes of apple and pear mingling with aromas of raspberry and lime, plus a touch of camomile and lemon grass to round off the composition
Taste: Body and balance sum up the Pinot Bianco, which intrigues the palate with the fruit of the pear and quince aromas combined with a salty minerality. The wine tickles the tongue and goes on to deliver a persistent aftertaste.
Dry, crisp style with great acidity. Sourced from south-western sections of Zeltinger Himelreich, mid-slope and slate grown. Fermented in neutral fuder. Recognizable Pinot Blanc flavors but with the mineral energy of slate.
In store product is 2019 vintage, contrary to the image.
We find here the cépage of white Pinot, 100% coming from the “massal selection” of Henri Gouges, the “Pinot Gouges”, after the discovery of white grapes on a vine plant of Pinot Noir. This 0,7 hectare parcel is located around 375 meters in altitude on the plateau which overcomes the Côte de Nuits. Planted on a shallow and rocky soil, made of red clay, it produces pure and aromatic wines.
"“Bread dough, lime blossom, peach and toast flavors are the hallmarks of this sleek white, which is complex for its rank, re- maining balanced and long. Drink now through 2024. 75 cases imported. — BS” 90 Points Wine Spectator