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PlumpJack
Sottimano Barbaresco Curra
$73.00
Vinity
Cantina del Pino Barbaresco
100% Nebbiolo grapes grown in the hills above Barbaresco. Delicate perfume with aromas of dark cherry and black pepper and a hint of tobacco from a fine cigar.
Elegant and fully ripe with intense fruit and wonderful structure and balance.
Aged two years in oak and one year in the bottle, this wine is drinking very well now
and will age for many years.
$49.00
Sacred Thirst
Ercole Piedmonte DOC Rosato 1 Liter
$16.00
PlumpJack
Scavino Barolo Brico Ambrogio
- 100% Nebbiolo from Bricco Ambrogio in Roddi village
- The most important vineyard in the village of Roddi
- 275 meters elevation
- South/southeast exposure
- Marl and limestone soil
- Made for the first time in 2002 and nearly a monopole
- Harvested by hand, normally after the 10th of October
- Submerged-cap maceration (10-12 days in average)
- Fermentation (20-30 days in average) in stainless steel with temperature controlled and indigenous yeasts
- Malolactic fermentation in 225 L barrels over the winter
- Aged 11 months in neutral French oak barrels and further 13 months in large casks, plus 8 months in stainless steel and 6 months in bottle
$65.00
Winebow
Paolo Scavino Barolo Bric del Fiasc 2016
This cru is the image and identity of the Paolo Scavino winery. Their very first single vineyard Barolo made for first time in 1978, in Castiglione Falletto from the Fiasco cru. Theirs since 1921. Balance of elegance and power. Density of fruit, vibrant and refined tannins in the texture.
"Drawing its fruit from Castiglione Falletto, the Paolo Scavino 2016 Barolo Bric dël Fiasc shows dimension, depth, precision and power. The wine opens to a dark garnet color with a saturated hue, leading to a full, all-encompassing bouquet. The Barolo Bric dël Fiasc is often the most representative wine in the Scavino portfolio, and never has this been more true than in this classic vintage. Dark fruit, licorice, spice and ferrous earth build a fluid and multifaceted bouquet. The mouthfeel sits firm and tight on the palate today, promising to evolve and soften tomorrow. This is a bottle for your cellar." 98 Points Wine Advocate
$100.00
Winebow
Paolo Scavino Barolo Cannubi 2017
Cannubi is probably the most historical vineyard of the all Barolo region, in Barolo village. We vinify this cru from 1985 and this is one of the two oldest vineyards of ours planted in 1946 on the central crest of Cannubi hill. Here it comes the concentration and richness of this Barolo where the charm of Nebbiolo is fully expressed. Harmonious and very fine texture.
"This is so perfumed with dried flowers, blackberries, spices and citrus peel. Medium-bodied with fine tannins that spread across the palate, giving this impressive focus and texture as you taste it. Like a real Cannubi, it’s very elegant and approachable, but you know it’s for the long term. Better in 2024 and onwards." 96 Points James Suckling
$99.00
Southern Wine and Spirits
Gaja Barbaresco 2017
The 2017 Gaja Barbaresco is a garnet color in appearance. A generous and flowery nose with intense notes of rose, licorice and blood orange. It is showing intense red and black fruit driven by aromas of strawberry, sour black cherry and mulberry. The palate is fleshy, loaded with the same fruity notes raising from the glass. The fine-grained tannins balance the acidity and lead to a wine with a considerable volume on the palate. The finish is lingering and elegantly sweet.
"Glorious aromas of flowers, crushed berries, strawberries and dried herbs. Some tea. Full-bodied and layered with a wonderfully curated, polished tannin structure and backbone. Give it three or four years to soften." 97 Points James Suckling
$309.00
Vinity
Cantina del Pino Barbera
Ripe plum and fresh cherry flavors are supported by nice mineral tannins which give this wine great elegance. Let it open and it becomes succulent with a lovely long finish. This wine will age nicely, but it is so delicious and tempting it is hard to wait.
$27.00
Kermit Lynch
Quaglia Fernet
• Infusion with all ingredients lasts at least 3 weeks, then aging lasts 3 more weeks minimum, all in stainless steel tanks
• For each batch, a fresh infusion of herbs, flowers, and spices is made, then added to the some of the older, original infusion (“the mother”) to ensure complexity and consistency in quality
• Residual sugar: 40 g/L
• 40% ABV
$32.00
Massanois
Poderi Aldo Conterno "Il Favot" Langhe
From a benchmark producer in Piedmont, this “baby Barolo” is plucked from younger vines of Nebbiolo. Skin contact is carefully limited to pull more color and fewer tannins for a remarkable softness that’s not exactly a trademark of the varietal! This is fruity and creamy, full and flavorful, and it’s ready to drink right now.
The grapes used to make “ Il Favot” come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more color from the skins themselves, with the result of getting a well-colored wine with a remarkable softness. Nebbiolo, Michet and Lampia varieties.
$54.00
Rosenthal
Ferrando la Torrazza Erbaluce di Caluso
Sold Out
La Competancia
Bruma Vino de la Casa Barbera
$24.00
skurnik
Ferraris Sant Eufemia Ruchè di Castagnole Monferrato
$19.00
PlumpJack
Ercole Barbera del Monferrato DOC 1 Liter
$16.00
PlumpJack
La Vedetta Barbera d'Asti
$28.00
PlumpJack
Cieck Erbaluce di Caluso
$23.00
skurnik
Paolo Conterno Nebbiolo 375ml
- 100% Nebbiolo from 2.8 hectares in two parcels in the Ginestra cru vineyard in Monforte d’Alba
- Calcareous clay soil.
- 20 year old vines
- 7-8 day maceration/fermentation in temperature-controlled stainless steel
- Aged in 35HL casks of French oak for one year
$19.00
skurnik
La Spinetta Bricco Quaglia Moscato d'Asti
A crisp, sparkling, delicately sweet bouquet followed by a remarkable fresh palate featuring brilliant peach and pear flavors.
Traditionally a dessert wine, but also perfect as an aperitif or as an afternoon refreshment with Sunday brunch.
$22.00
North Berkeley Imports
Azienda Agricola Briccolina Barolo
TASTING IMPRESSIONS: Aromas of black cherries, light spice, red roses, peppery notes. Structured, deeply complex; full-bodied, expressive.
PAIRING SUGGESTIONS: Autumn dishes with red meat; truffle-infused cuisine of northern Italy
Wine is bottled unfined and unfiltered, and rests for one year in bottle before release. They practice sustainable farming.
*bottle pictured is not correct vintage
$49.00
Estate Wines
Albino Rocca Barbaresco
Bright ruby red with garnet reflections. Fine, elegant, and fruity aromas of raspberry, strawberry and
black cherries. Dry, warm, quite smooth, fresh, medium-bodied, rightly tannic, intense, quite persistent, fresh and fruity finish
Match with pasta with meat sauce and medium seasoned cheese.
$49.00
Winebow
Paolo Scavino Barolo Bric del Fiasc 2015
This cru is the image and identity of the Paolo Scavino winery. Their very first single vineyard Barolo made for first time in 1978, in Castiglione Falletto from the Fiasco cru. Theirs since 1921. Balance of elegance and power. Density of fruit, vibrant and refined tannins in the texture.
"From the Scavino family’s home-turf vineyard, the 2015 Barolo Bric dël Fiasc (with fruit from Castiglione Falletto) delivers structure, firmness and power. This is a classic interpretation of a historic cru, and the wine offers linear, crisp lines. Fruit from this site was fermented separately for the first time to make this wine in 1978. The family had long recognized the consistently superior quality of the fruit from this location, and they saw its special potential. Enrico Scavino told me about the rush of adrenaline and pride that washed over him when he first tasted this wine with his peers Gaja and Conterno during those Golden Years of the past and saw the enthusiasm their eyes. This is the go-to Barolo if you want to taste classic Scavino. Rating: 95+"- 95 Points Wine Advocate
$95.00
Vintage Wine Marketing
Billy D Mountain Barbera 500ml
Sierra Foothills AVA Barbera with 10% Aglianico
Brisk, dry wine. Bright garnet color, smooth, juicy and bursting with blackberry fruit; fresh and long.
Bottle is the smaller size bottle in the photo.
$13.00
PlumpJack
Stefano Bellotti-Cascina degli Ulivi, IVAG, Vino Bianco 2018
$25.00
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
