Field Recordings Skins


A crisp orange wine perfect to pair with spicy foods, springtime and ... well, anything. It will make you a believer in non-red wines. We use a mix of white grapes from different vineyards that we destem and ferment on skins, resulting in a beautiful showcase of all the delicate flavors of white wine, but with more substance and texture.

  • Tasting Notes: Apricot, Haitian Orange, Marzipan
  • Pairings: Bleu cheese, Duck sausage, dried fruit
  • Appellation: Central Coast
  • Alcohol: 12.1%