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Southern Wine and Spirits
Campari
$33.00
PlumpJack
The Negroni Variations Kit
The Italian favorite Negroni was created in Florence in 1919. Since then many variations have evolved, substituting the gin with bourbon, rye or even rum. This kit contains the recipes and all the ingredients you need to make the Negroni and two variations, the Boulevardier and Old Pal cocktail.
Ingredients may vary due to availability. Kit Includes:
- Gin (750mL)
- Bourbon (750mL)
- Rye whiskey (750mL)
- Campari (750mL)
- Dolin Dry Vermouth (375mL)
- Dolin Sweet Vermouth (375mL)
$145.00
PlumpJack
The Negroni Kit
The Italian favorite Negroni was created in Florence in 1919. It is made of one part gin, one part vermouth rosso, and one part Campari, garnished with orange peel. It is considered an apéritif. A traditionally made Negroni is stirred, not shaken, and built over ice in an old-fashioned or rocks glass and garnished with a slice of orange.
This kit includes: One bottle of Campari, One bottle of Dolin Rouge, and one bottle Sipsmith Gin
$85.00
Youngs Market
No. 21 Negroni
A ready to serve, classically crafted small batch Negroni recipe from 1946.
1/3 vermouth, 1/3 gin, 1/3 bitters. Pour over ice, stir briefly, and enjoy
750ml bottle
$35.00
St. Agrestis
St. Agrestis Negroni 100ml single
24% ABV
$7.00
Pacific Edge
Aperitivo Cappelletti
This bitter wine-based aperitif has been made in Italy by the same family for generations. It boasts herbal and citrus notes, with just a hint of sweetness and a drying finish. Stir it with gin and sweet vermouth for a Negroni variant, or on the rocks with sparkling water and an orange twist.
$22.00
Pacific Edge
Leopold Bros. Aperitivo
In line with the traditional Italian style, the spirit centers around major flavor components: bitterness from gentian root and sweetness from cane sugar. Citrus is the third major component, so we add distilled coriander and grapefruit peels to give Leopold Bros. Aperitivo a bright, citrus aroma. We mix these components with a variety of fragrant flowering botanicals, including hyssop and Artemsia pontica.
We color the cordial with natural cochineal, which adds the vibrant red color that one expects from a traditional Aperitivo as it has been used in spirits for hundreds of years.
$32.00
Epic
Alley 6 Harvest Gin
Our Harvest Gin is first distilled in direct-fire, traditional copper alembic pot stills in order to keep the wonderful aromas of the Viognier. Then, it is distilled one final time in a column still so that we can infuse the botanicals and offer you this unique aromatic gin.
This Gin isn’t your typical gin. It’s a seasonal, limited release aromatic grape-based gin we make once a year at harvest time. The floral Viognier white wine pomace from local wineries is fermented and pressed at our distillery. We then distill it using traditional techniques. Once we have the base spirit, it’s finished with a combination of unique botanicals vapor-infused in a botanicals basket. We combine locally harvested California bay laurel and wild fennel along with juniper berries and an array of delicious botanicals. The result is a floral and complex spirit crafted to entice the most discerning palates.
$46.00
Southern Wine and Spirits
Amass Los Angeles Dry Gin
$46.00
Wine Warehouse
Barr Hill Gin
Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. How do we extract such complexity from simple raw materials? Our secrets are kept in the hive.
$44.00
Wine Warehouse
Barr Hill Gin 375ml
Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. How do we extract such complexity from simple raw materials? Our secrets are kept in the hive.
$29.00
Wine Warehouse
Barr Hill Tom Cat Barrel Aged Gin 375ml
$36.00
Romina Foods, Inc
Bimini Coconut Gin
We were inspired to create Bimini Coconut after observing our friends frequently pair our gin with coconut and other tropical flavors. Using the same techniques, we infuse all-natural coconut into our original gin to create a taste best described as “Bimini on Vacation.”
Unlike many flavored spirits, Bimini Coconut does not contain any flavor extracts. Instead, we use organic Fair Trade Certified Extra Virgin coconut oil in a process know as “fat washing.” The oil is heated to a liquid state and combined with our original gin to infuse it with pure coconut flavor. After the infusion has completed, the mixture is chilled until the oils solidify and can be strained back out. The result is a subtle, natural coconut aroma and flavor in perfect harmony with our other botanicals.
Use in any gin cocktail. We highly recommend trying it in a Negroni or Gimlet!
$39.00
Romina Foods
Bimini Barrel Aged Gin
Just like days when you need a sweatshirt on the beach, we’ve added a layer of warm and comforting flavors to our original gin. The gin is barreled at full distillation strength (180 proof) for three months in three different kinds of twice-used barrels: Ex-bourbon Apple Brandy, Ex-bourbon Rum, Ex-bourbon Sea Salt. The results are blended and diluted to 101 proof and rested in stainless steel for six weeks before bottling.
Without the heavy oak and char qualities of new barrels, the familiar botanical notes of Bimini Gin are enhanced rather than overshadowed. The citrusy notes of hops and grapefruit are intensified with hints of salinity. The juniper upfront mingles with tree fruit in the middle palate and then subsides into a lingering caramel and vanilla finish.
$41.00
skurnik
Blue Gin
Why this premium spirit is called Blue Gin? Who knows, but we know one thing for a fact: the gin is crystal clear. The latest Austrian Gin export shines with an aroma of 27 different botanicals that have been collected from all over the world. As it is true for the majority of all gins, juniper is the strongest flavour in Blue Gin. Other than that, lemon rind, cilantro seeds, curcuma and coriander are easily noticeable as well. But it is not only the choice of botanicals that makes this gin so good - the choice of water also plays a big role in the making of Blue Gin. Pure spring water from an alpine pasture in the Mühlviertel from the north of Austria is used to give this gin the perfect base.
Blue Gin is an Austrian high quality spirit that comes in a fresh design and satisfies with its pure aroma.
$56.00
Bordiga
Bordiga Occitan Italian Gin
Gin was first made by Bordiga in 1889, and this gin is made from the original Bordiga recipe. Only four main botanical flavors are used, some from the Occitan* Alps, hence the name. The four are Angelica, Juniper, Cardamom and a secret ingredient (with traces of orange and lemon peel). Occitan Gin has traditionally been made exclusively from juniper that grows wild (not cultivated) in the Maritime Alps, near Cuneo, which are some of the highest mountains in Europe. This combination of altitude and maritime influence enriches the essential oils of the juniper berries grown here, giving them a unique flavor; the berries are picked by hand. The different botanicals are macerated separately in triple-distilled grain alcohol, then distilled before being bottled.
Juniper, traditionally the most important botanical in Gin, has been used for centuries in Piedmont to make non-alcoholic remedies for digestive and other health problems. A distillation of juniper has been made by Bordiga since the founding of the distillery in 1888, and gin as such was sold from the early part of the 20th century, although the word ‘gin’ was banned by the fascists as foreign (even the word ‘vermouth’ had to be italianised as ‘Vermut’). This is not a new marketing effort, in other words.
*‘Occitan’ is a language that originated in the Languedoc region of southwest France, and is still spoken in some of the isolated mountain valleys to the west of Cuneo, on the border with Provence.
1 liter
$13.00
Plump Jack
Cadenhead's Old Raj Gin 110pf
$57.00
Epic Wines
Corgi Earl Grey Gin
$39.00
Wine Warehouse
Farmer's Organic Gin
In order to produce a flavorful organic gin, we sought out farmers dedicated to sustainability and preserving the earth. We found four farms growing organic crops that could help us create the highest quality organic gin. We think that there is no better way to honor our farmers than by naming our organic gin after them.
$37.00
Youngs Market Company
Fords Gin
Juniper, coriander and angelica root up front with developing layers of citrus, jasmine and hints of vanilla in the back. Very pleasant on the nose, bright and aromatic.
Prominent mid palate presence, with juniper oils on the center tongue and full aroma on top palate. Citrus oils excite the side palate beautifully. Under tongue stays dry yet animated. Excellent mid palate structure to serve as base for mixing.
Dryness coming from jasmine.
$25.00
Oliver McCrum
Fred Jerbis Gin 43
Inspired by a secret recipe of 1946, this gin is crafted in all its phases and uses only Italian ingredients.
Produced in Friuli, with great care and in limited quantities, in order to offer an inimitable flavor.
$65.00
Epic
Freeland Gin
Freeland Spirits Gin is small batch crafted using a unique blend of traditional heat distillation along with vacuum distillation, which allows us to use fresh, Pacific Northwest ingredients. Fresh herbal essences of rosemary, mint and crisp cucumber lift the nose. Grapefruit and lemon peel brighten the brisk juniper and bold spice. Pink peppercorn, coriander and star anise mingle with 10 additional dried botanicals in the copper pot still.
ABV: 45%
Finish: lingers with complexity
Taste: Layered spice balanced by freshness, strikingly smooth texture, rounded body
Aroma: Garden herbs, vibrant spice, citrus bursts, floral hints, spruce undertones
$40.00
Pacific Edge
Cocchi Vermouth di Torino
Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth.
In occasion of the 120 years from the foundation, Storico Vermouth di Torino is again produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet and amber as indicated in the manuals of the late XIX century.
Storico Vermouth di Torino Cocchi has been the protagonist of the international rebirth of the top-of-the-range vermouths and the renovated interest of the great barmen for the denomination Vermouth di Torino so that it is also familiarly denominated “Cocchi Torino”.
$24.00
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3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
