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Regal
Famille Perrin Reserve Cotes du Rhone
Pretty deep colour. The nose offers a beautiful aromatic complexity, marked by Grenache and a hint of blackcurrant brought by the ripe Syrah. On the palate, it shows complexity with tannins still present, but with finesse and elegance, and a beautiful freshness.
Grenache, Syrah and Mourvedre
$12.00
PlumpJack
Moulin de la Gardette "Tradition" Gigondas
"Grown on clay-limestone and marl, the fruit is hand-picked with no destemming, and is aged in old foudres. The wine is pretty, bright and open, with raspberry, strawberry and violet fruits. It's barely medium-bodied, but has a lovely expression of fresh and easy red berry fruits, accompanied by a juicy berry acidity and gentle blackberry-skin tannins on the finish. An easy-going and highly drinkable Gigondas. Just lovely."- Decanter
A blend of 80% Grenache and 10% each of Syrah and Mourvèdre
$41.00
Vigneron
Le Galantin Bandol Rosé
This pink Bandol is adorned with a beautiful color with peach reflections. Its nose, very expressive, distills powerful and racy scents of peach, nectarine, grapefruit, as well as spicy notes.
On the palate this wine presents a nice array of flavors. First restrained, it quickly reveals the essence a Mourvedre rosé, with good structure and finesse, with a tender salty freshness. It is a rich, complex and well balanced wine.
$23.00
Vigneron
Domaine Juliette Avril Chateauneuf du Pape
Domaine Juliette Avril Chateauneuf du Pape is a blend of 75% Grenache, 15% Syrah and 10% Mourvedre. However, that blend can vary. The terroir is galets, sand and clay soils. The vines are planted in various parts of the appellation as you can see, as these grapes are planted in the le Bas Serres, Coste Froide, Coteau de l’Ange, Farguerol and les Galimardes lieux-dits.
On average the vines are 50 years of age. The grapes are destemmed. Vinification takes place in stainless steel vats. Malolactic fermentation takes place in used oak tanks. The wine is aged in used tanks foudres for less than 12 months before bottling. The production is on average close to 850 cases per year.
$32.00
PlumpJack
Chateau Vannieres Bandol Rosé
A beauty, with mouthwatering savory and rosemary notes gilding the edges, while the core of white peach, watermelon rind and blood orange takes center stage. The long, mineral finish ripples pleasantly. It will pair perfectly with grilled fish and other seafood and Mediterranean dishes.
60% Mourvèdre per “saignée” 20% Grenache and 20% Cinsault per slow pressure
$30.00
Regal
Famille Perrin Cotes Du Rhone (375ml)
Pairs well with with beef, lamb or poultry.
$8.00
PlumpJack
Domaine Tempier Bandol Rouge
Sold Out
Chambers and Chambers
Domaine la Barroche Chateauneuf du Pape
Blend: 55% Grenache, 25% Mourvedre, 13% Syrah, 5% Cinsault, 1% Vaccarese and 1% of the other permitted vareties
$65.00
Southern Wine and Spirits
Casadei Sogno Mediterraneo
This unique Super Tuscan blend is the result of the meeting between two wine producers, Stefano Casadei and Fred Cline, respectively Italian and American. In this project, they put together their experience and their love for viticulture to create a blend that would express at their best some of the most representative Mediterranean varietals.
Eucalyptus and sweet cassis on the nose, juicy fresh fragrant fruit palate dry firm well integrated tannin, lovely long finsih
Blend: 60% Syrah, 20% Grenache, and 20% Mourvedre
$22.00
Wine House
Boudinaud Cotes du Rhone
$14.00
PlumpJack
Newfound Wines Mourvedre
Boz & Dominique Scaggs planted 2.2 acres to Grenache, Mourvedre, Syrah & Counoise on their ranch at the northern crest of Mt Veeder in 1998. Situated on what was once a high valley lake; the soils are interspersed with gravely and Aiken loam deposits as you plunge the 300 vertical feet from top to bottom. One of the few remaining organic vineyards dedicated exclusively to these varietals in the Napa Valley, Scaggs was going to be a cornerstone to Newfound production when Boz transitioned control of the vineyard over to them in 2016. Except for a few rows of Counoise, the vineyard was lost in the tragic fire of October 2017.
Alert! Newfound’s rising star winemaker Matt Naumann should be on your radar!!
100% whole cluster fermentation. 2 stainless barrels / 1 neutral oak barrique. Alcohol: 11.5%. Harvest date: September 25th. 76 cases produced.
$37.00
Southern Wine and Spirits
Cline Cashmere Red Blend
The majority of the grapes for the 2018 vintage come from our vineyards in Contra Costa County. The Mourvèdre vines are planted in sandy soil and are dry-farmed, providing luscious notes of chocolate and cherry. The Grenache comes from three vineyards in Oakley, where grape clusters are meticulously thinned to concentrate the flavors in the fruit. Cool-grown Sonoma Syrah provides rich berry character and good tannin structure.
65% Mourvedre, 18% Grenache, 17% Syrah
$18.00
Springboard
Raventos i Blanc de Nit Rose magnum
Light citrus, red flowers, white fruit, and a touch of cassis. The clean, direct sensation of the nose changes radically in the mouth where it combines a smooth, voluminous and fruity texture with a pleasant freshness and fine bubbles. Driven by a very good balance, with low dosage.
1.5L magnum
$50.00
Revel
Jolie Laide 2017 Shake Ridge GSM
Shake Ridge is an undulating and diverse 46-acre vineyard nestled about 1750ft. up in the Sierra foothills, planted, cared for and meticulously farmed by the legendary Ann Kraemer. Each little parcel has a different slope, aspect and soil profile creating many unique microclimates within the same vineyard.
We worked closely with Ann to identify specific blocks in which we could capture and express the terroir and totality of this special place in one idiosyncratic wine. All picked together and co-fermented whole cluster, because, the whole is more than the sum. Raspberry scented Grenache, briny olive and peppered Syrah, violety garrigue laden Mourvèdre with citrus flower and lilac perfumed Viognier all coalesce into one ambrosial exultance.
$42.00
Kermit Lynch
Domaine Tempier Bandol Rosé 2019
The Bandol Tempier Rosé offers a unique blend of complexity and freshness. It has a fine structure, with no tannin. The high-quality care given to the vines and the diversity of the terroirs produce a flavorful intensity and a strong typicity.
Mourvèdre (~ 50%) with Grenache and Cinsault
Average age of the vines: 20 years
*limit 2 bottles per customer/address
$56.00
Phenix
Moulin de la Roque Bandol Rosé
Clear ruby pink color. Wide nose filled with powerful, exotic fruits and spices. The taste is wide, long, rich, delicate and tender; fruity with good persistence.
Blend: 52% Mourvedre, 26% Cinsault, 22% Grenache
About Moulin de la Roque:
Moulin de la Roque is a small winery (the winery and vineyards are run by only 17 staff) that focuses on developing new sustainability practices. Located in the heart of the Bandol region, their wines reflect the 5 different terroirs present in the region.
$23.00
Chambers and Chambers
Domaine la Barroche Chateauneuf du Pape Magnum
Blend: 55% Grenache, 25% Mourvedre, 13% Syrah, 5% Cinsault, 1% Vaccarese and 1% of the other permitted vareties
$140.00
Vigneron
Le Galantin Bandol Rouge
$24.00
Chambers and Chambers
Domaine La Barroche Liberty
Liberty is a unique collaboration resulting from the experience of two winegrowing friends who have dared to go back to basics. In the vineyard, they freely explored their outstanding terroir off the beaten track, and transformed their emotions into a unique experience. Liberty means not only the freedom to do as you wish, but also the freedom to reveal who you really are.
VARIETAL COMPOSITION: 55% Grenache, 18% Syrah, 12% Mourvedre, 10% Cinsault, 5% Carignan.
$34.00
Southern Wine and Spirits
Cline Mourvedre
This scrumptious and unusually delightful wine goes exceptionally well with grilled lamb or pork, sautéed asparagus and curried deviled eggs.
$16.00
PlumpJack
Chateau Vannieres Bandol Rouge 2010
With cellars dating from the 16th century near the village of Castellet, Chateau Vannieres is one of the great domaines in Provence. It consists of 47 hectares, 33 of which are planted to vines, with clay-limestone soil and an average age of 35 years. Agriculture is sustainable.
Eric Boisseaux and his son (the family hails originally from Burgundy) craft exceptionally expressive wines from the traditional varietals of the area: Mourvedre, Grenache and Cinsault. All the grapes are harvested by hand and destemmed. Each varietal and each parcel are fermented separately so that the estate can retain maximum flexibility in blending the different elements of each cuvee.
Made primarily from Mourvedre, the substantial Bandol Rouge is fermented in epoxy-lined cement tanks and aged in foudre and barriques for 20-24 months when they are bottled.
These are long-lived wines of class and distinction.
$52.00
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3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
