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Regal
Famille Perrin Reserve Cotes du Rhone
Pretty deep colour. The nose offers a beautiful aromatic complexity, marked by Grenache and a hint of blackcurrant brought by the ripe Syrah. On the palate, it shows complexity with tannins still present, but with finesse and elegance, and a beautiful freshness.
Grenache, Syrah and Mourvedre
$12.00
H. Mercer
Chateau Vannieres Bandol Rosé
A beauty, with mouthwatering savory and rosemary notes gilding the edges, while the core of white peach, watermelon rind and blood orange takes center stage. The long, mineral finish ripples pleasantly. It will pair perfectly with grilled fish and other seafood and Mediterranean dishes.
60% Mourvèdre per “saignée” 20% Grenache and 20% Cinsault per slow pressure
$32.00
Vigneron
Le Galantin Bandol Rosé
This pink Bandol is adorned with a beautiful color with peach reflections. Its nose, very expressive, distills powerful and racy scents of peach, nectarine, grapefruit, as well as spicy notes.
On the palate this wine presents a nice array of flavors. First restrained, it quickly reveals the essence a Mourvedre rosé, with good structure and finesse, with a tender salty freshness. It is a rich, complex and well balanced wine.
$24.00
Vigneron
Le Galantin Bandol Rouge
$24.00
Vigneron
Domaine Juliette Avril Chateauneuf du Pape
Domaine Juliette Avril Chateauneuf du Pape is a blend of 75% Grenache, 15% Syrah and 10% Mourvedre. However, that blend can vary. The terroir is galets, sand and clay soils. The vines are planted in various parts of the appellation as you can see, as these grapes are planted in the le Bas Serres, Coste Froide, Coteau de l’Ange, Farguerol and les Galimardes lieux-dits.
On average the vines are 50 years of age. The grapes are destemmed. Vinification takes place in stainless steel vats. Malolactic fermentation takes place in used oak tanks. The wine is aged in used tanks foudres for less than 12 months before bottling. The production is on average close to 850 cases per year.
$32.00
Southern Wine and Spirits
Cline Cashmere Red Blend
The majority of the grapes for the 2018 vintage come from our vineyards in Contra Costa County. The Mourvèdre vines are planted in sandy soil and are dry-farmed, providing luscious notes of chocolate and cherry. The Grenache comes from three vineyards in Oakley, where grape clusters are meticulously thinned to concentrate the flavors in the fruit. Cool-grown Sonoma Syrah provides rich berry character and good tannin structure.
65% Mourvedre, 18% Grenache, 17% Syrah
Sold Out
Regal
Famille Perrin Cotes Du Rhone (375ml)
Pairs well with with beef, lamb or poultry.
$8.00
Springboard
Raventos i Blanc de Nit Rose magnum
Light citrus, red flowers, white fruit, and a touch of cassis. The clean, direct sensation of the nose changes radically in the mouth where it combines a smooth, voluminous and fruity texture with a pleasant freshness and fine bubbles. Driven by a very good balance, with low dosage.
1.5L magnum
$50.00
Kermit Lynch
Domaine Tempier Bandol Rouge
There is something about the dark, inky Mourvèdre, plus the salty sea air caressing the vines every night, that typifies classic Bandol. This wine is complete, and ready to serve cooled down a touch.
Blend: 75% Mourvèdre, 14% Grenache, 9% Cinsault, 2% Carignan
$66.00
Chambers and Chambers
Domaine la Barroche Chateauneuf du Pape
Blend: 55% Grenache, 25% Mourvedre, 13% Syrah, 5% Cinsault, 1% Vaccarese and 1% of the other permitted vareties
$66.00
Young's Market
Hewitson ‘Baby Bush’ Mourvedre
Medium red with a bright purple hue. Aromas of dark, brambly, blueberry aromas are matched with dried herbs, earth and undergrowth. On the palate, sarsaparilla and classic blue fruits deliver a rich, velvety mouthfeel, backed by very soft and fully ripe tannins.
$24.00
Vigneron
Domaine Juliette Avril Cairanne Cuvee Mailys
$20.00
Beaune Imports
Clos Marie Pic Saint Loup Rose
Fresh aromatics of gooseberries and some floral notes lead into a crisp, but deep wine with ripe fruit and a crunchy, mineral follow through. Only 50 cs imported to the US. Organic & Biodynamic
$27.00
Regal
Honoro Vera Organic Monastrell
$9.00
Gregory Condes
Chateau Guilhem Tournier Bandol Rosé
$28.00
Urban Wine
Lorenza Rose
Lorenza is made by the mother and daughter team of Melinda Kearney and Michelle Lorenza Ouellet. Sourced from old vineyards planted to sandy soil in the delta of Lodi. the 2020 vintage is a blend of: 40% Mouvedre, 28% Carignan, 16% Grenache and 16% Cinsault. Notes of white peach, orange blossoms on the nose, deliver to the palate: layered flavors of cranberry, passion fruit, strawberries and tangerine. Yum.
$20.00
Winery Direct
Stars & Dust Rose of Mouvedre
An inaugural solo release by winemaker Nikki Pallesen (co-founder of Liquid Farm Wines). Scents of dried orchard fruits, orange marmalade and kumquats lead to a blast of minerality and tangy acidity. Delicious on on its own, even better with food.
Kaerskov Vineyard - Los Olivos 2020
$28.00
Shannon Burke
Sans Liege The Offering
Scents of cinnamon bark, graphite, white pepper and cocoa dust hang in the air of the warmly lit room as you enter. A glass of framboise and cedar bowls filled with green olives and wild strawberries are set out. Though the day was long & arduous a smile spreads on your lips as you see the anxious little faces before you. “Shall we begin where we left off?” you ask, settling into a soft suede armchair with the storybook.
39% Grenache, 36% Syrah, 25% Mourvèdre.
$30.00
Estate Wines
Domaine de Piaugier Gigondas
$29.00
Regal
Atalaya "Laya"
Garnacha Tintorera is known for its deep, inky color, and for coating theglass on the swirl. A rich and approachable wine with aromas of black fruit and berry, licorice, and espresso. A supple, balanced finish with hints of white pepper to complement the fruit.
Blend: 70% Garnacha Tintorera, 30% Monastrell
"The fruit-driven and easy-to-drink 2019 Laya was produced with Garnacha Tintorera, or Alicante Bouschet, grapes blended with 30% Monastrell from an unusually wet year with torrential rains during the harvest. It fermented in stainless steel vats with neutral yeasts, with malolactic in barrel, where the wine matured for four months. It's very dark, almost opaque, expressive and open. This comes from younger vines yet is structured and seamless, quite complete. It feels like a very good vintage for Garnacha Tintorera in the zone. The palate is round, somehow creamy, and the tannins are ripe and juicy. 360,000 bottles produced. It was bottled in March 2020. Rating : 90+" -Wine Advocate
$11.00
Regal
Juan Gil Red Blend
Juan Gil Red Blend is made from the finest estate-grown Cabernet Sauvignon, Monastrell (aka Mourvedre), and Syrah. The extremely old vineyards that sit 2,100 feet above sea level are head-pruned, dry-farmed, and require no herbicides or pesticides. The bunches are hand-picked, fermented, and then aged for 12 months in French and American oak barrels.
Blend: 45% Cabernet Sauvignon, 45% Monastrell, 10% Syrah
Dry-farmed, no pesticides or herbicides, hand-harvested, Vegan.
$18.00
Chambers and Chambers
Domaine la Barroche Chateauneuf du Pape Magnum
Blend: 55% Grenache, 25% Mourvedre, 13% Syrah, 5% Cinsault, 1% Vaccarese and 1% of the other permitted vareties
$140.00
Chambers and Chambers
Domaine La Barroche Liberty
Liberty is a unique collaboration resulting from the experience of two winegrowing friends who have dared to go back to basics. In the vineyard, they freely explored their outstanding terroir off the beaten track, and transformed their emotions into a unique experience. Liberty means not only the freedom to do as you wish, but also the freedom to reveal who you really are.
VARIETAL COMPOSITION: 55% Grenache, 18% Syrah, 12% Mourvedre, 10% Cinsault, 5% Carignan.
$34.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
