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Monterey Bay
Carol Shelton Coquille Blanc
We originally created the 2008 version of this wine to celebrate our 10th anniversary as a winery in 2010. With the exotic complexity and food friendliness of a white Rhone-style blend, it is a “red-drinker’s white,” a complex alternative to the more one-dimensional white varietal wines like Chardonnay and Sauvignon blanc. It is the perfect complement to its namesake shellfish, as well as chicken or pork dishes with buttery-creamy sauces. *Coquille is pronounced “ko-keel” and it is French for shellfish or scallop, like the scallop shells on the Shelton family coat of arms.
Exotic nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. Multi-dimensional (many layers), a hard-to-describe range of aromatics, intriguing, almost mysterious! In the mouth it is crisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit.
$25.00
Vinifera
Green & Red Vineyard Napa Valley Zinfandel
A zesty blend from our three mountain vineyards at 1000 to 1700 ft overlooking Chiles Canyon. Dark cherry and raspberry flavors with tinges of bay leaf and clove. Accompanies wood grilled vegetables and marbled meats.
"On the red side, Green & Red has been a leader among California Zinfandel producers since its start in 1977. Zinfandel does well in the iron-rich soil of Napa's Chiles Valley district, resulting in zesty red with peppery details, like the version highlighted here...." [90 Points] -Wine Spectator
$26.00
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4011 24th St, San Francisco, CA (415) 282-3841
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3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
