Founded in 2017 by celebrated natural winemaker Samantha Sheehan, she created Mommenpop as an all-natural, low-sugar alternative to other mainstream aperitifs. 

Our facility is certified organic and we use local, organically-grown ingredients. Each year, we source nearly 15,000 pounds of just-picked citrus from small farms in California  - this hand-chopped fruit gives Mommenpop its signature juicy flavor. 

Each Mommenpop flavor is like California sunshine in a bottle - bright, tangy, wildly refreshing, and brimming with fresh citrus. We use the whole citrus, peels and all, to capture to the amazing aromas of the skin and the juiciness of the flesh. “A pop of sun-soaked California citrus,” says Wine Enthusiast.

Mommenpop is low-ABV and easy to use. “A sunny, juicy bev begging to be spritzed,” says Bon Appétit. Make it the base of your next spritz for a lighter, brighter, better-for-you sipper. Cheers!