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Michter's Barrel Strength Rye Whiskey and Michter's US-1 Rye Whiskey
REMINDER: We only ship spirits to CA, AZ, NM, NV, OR and WA. Limit 1 set per customer/per address
Michter's Barrel Strength Rye: Butterscotch and cinnamon with a hint of cherries on the nose; warming, rich toasty vanilla and caramel up front with dry oaky spice on the finish. Michter’s US*1 Barrel Strength Rye March 2021 single barrel release is bottled at 110.3 proof (55.2% ABV)
Michter's Straight Rye Whiskey: Spice with peppery notes, citrus, butterscotch, oak
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Wine Warehouse
Michter's Small Batch Bourbon
Reminder: We can only ship spirits within California at this time.
Michter’s US1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch of our US1 Kentucky Straight Bourbon is batched in a holding tank sized to fit a maximum of twenty full barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel.
- Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish
$50.00
Wine Warehouse
Michter's US-1 Straight Rye
Reminder: We can only ship spirits to CA, OR, WA, ID, NV, AZ and NM
Renowned for rye – America’s oldest whiskey variety – since the earliest days of our history, we take the production of Michter’s US1 Kentucky Straight Rye extremely seriously. Our Michter’s US1 Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ideal neat or in cocktails, every bottle comes from a single barrel – a unique attribute reflecting our extraordinary commitment to offering Kentucky Straight Rye whiskey of the absolute highest quality at every level of the Michter’s range.
- Spice with peppery notes, citrus, butterscotch, oak
$49.00
Wine Warehouse
Michter's Sour Mash US1
$49.00
Wine Warehouse
Michter's US1 American Whiskey
Reminder: We can only ship spirits within California at this time.
The reason this whiskey is called "American whiskey" as opposed to "bourbon" is because of the barrels. Bourbon must be aged in new charred white American oak barrels and this one is aged in barrels that have previously been used to age bourbon, or "bourbon-soaked" as the brand likes to say. The word "unblended" refers to the fact that it does not contain neutral grain spirit.
$49.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
