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RNDC
Carpano Antica Formula
Color: light brown with an amber hue. – Nose: bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, raisins and cloves. – Palate: well-rounded, rich vanilla taste that picks up the aromas from the nose. Combines well with the bitter orange, dates, cocoa beans and saffron flavours. – Alcohol content: 16.5%
"Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite."- Wine Enthusiast
$42.00
Angostura
Angostura Bitters
“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced ANGOSTURA® aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap."
$12.00
Winebow
Laurent Perrier Brut Champagne
Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes. The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.
$55.00 $64.00
Southern Wine and Spirits
Plantation 3 Stars White Rum Liter
Reminder: We only ship spirits within California at this time.
A large majority of rum producers offer a white rum variety. Maison Ferrand wanted to produce a white rum that would stand out from the others using rums aged and unaged and taking advantage of the exceptional talent of the House for blending cognacs. Plantation 3 Stars is a blend of rums from three islands: Trinidad (rum aged two or three years), Barbados (young rum), and Jamaica (old rum). This final blend was carefully thought out by our cellar master and each island brings its own aromatic characteristics.
"Opening aroma offers delicate scents of brown sugar, honey, coffee bean, cocoa bean; later whiffs following further aeration encounter baking spices, especially, vanilla, allspices, cloves; a bouquet of delicacy. Entry is biscuity, batter-like, yet is bittersweet and light-bodied; mid-palate features round, supple flavors of dark chocolate, root beer, toasted marshmallow, egg cream, vanilla soda. Finishes fast, refined, almost fragile. Serious white rum at its grassy, herbal best."
$25.00
Pacific Edge
Cocchi Vermouth di Torino
Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth.
In occasion of the 120 years from the foundation, Storico Vermouth di Torino is again produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet and amber as indicated in the manuals of the late XIX century.
Storico Vermouth di Torino Cocchi has been the protagonist of the international rebirth of the top-of-the-range vermouths and the renovated interest of the great barmen for the denomination Vermouth di Torino so that it is also familiarly denominated “Cocchi Torino”.
$27.00
Shiverick
Bernard Remy Carte Blanche Champagne
Carte Blanche is adorned with a beautiful golden colour. Its bubbles, both lively and intense, give rise to a delicate and persistent mousse. On the nose, light aromas of lime, honey and lemon grow before blossoming with finesse on the palate with fresh notes and mint.
The Carte Blanche will complement perfectly spicy duck breast.
$36.00
PlumpJack
Copper & Kings PlumpJack Barrel Select Absinthe 375ml
$39.00
Southern Wine and Spirits
Gosling's Black Seal
Reminder: We only ship spirits within California at this time.
From Bermuda- A rich dark rum with full and intricate flavors, it is well balanced and nuanced with butterscotch, vanilla and caramel notes. Fragrant, with herbal sharpness, and unusually complex.
$25.00
True Brands
Retro 24 oz. Cocktail Shaker
- Holds 24 oz
- Stainless steel
- Includes cap & strainer
$22.00
True Brands
Collins Simple Syrup 375 ml
- Made with real sugar
- No high fructose corn syrup
- Perfect for craft cocktails
$6.00
RNDC
Peychaud's Aromatic Bitters
The famous Peychaud's Bitters is a required ingredient for the Sazerac Cocktail. It is also used as a standard aromatic bitters in many standard cocktails. Originally made by Antoine Amedie Peychaud, an apothecary in New Orleans.
$8.00
RNDC
Sazerac Rye Whiskey/Peychaud Bitters Bundle
Reminder: We can only ship spirits within California at this time.
The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all.
Aromas of clove, vanilla, anise and pepper. Subtle notes of candied spices and citrus. The big finish is smooth with hints of licorice.
The famous Peychaud's Bitters is a required ingredient for the Sazerac Cocktail. It is also used as a standard aromatic bitters in many standard cocktails. Originally made by Antoine Amedie Peychaud, an apothecary in New Orleans.
$43.00
Small Hand
Small Hand Orgeat 8.5oz
Pronounced or-zhat, orgeat is a French almond syrup, originally made from barley and used as a shelf-stable substitute for milk. Many cultures have versions, from Valencian orxata to Dutch orgeade to Mexican horchata. Made from California almonds and a small proportion of apricot kernels to give it a distinct “marzipan” flavor without the addition of extract. Organic cane sugar, orange flower water and biodynamic California brandy are added to result in a rich, flavorful syrup with delicate floral notes. Orgeat is used in the Mai Tai, a drink first created at Trader Vic’s in Oakland in 1944, as well as the Japanese Cocktail and various absinthe concoctions. It is also delicious as a spritzer with seltzer or used to sweeten lemonade.
$16.00
PlumpJack
Neptune Ice Ball Tray
- Makes two 2.25” spheres
- Food-safe silicone
- Dishwasher safe
$10.00
Viski
Viski Summit™ Copper Cocktail Garnish Pick Set
Pick your poison. Each copper cocktail pick in our classic set of six is finished with a small steel ring, ideal for propping an olive in your martini or a brandied cherry in your Manhattan.
- Set of 6
- 304 stainless steel
- Polished copper finish
- Hand wash only
$12.00
Small Hand
Small Hand Gum Syrup 8.5oz
Producer Notes:
Also known by its French spelling, gomme, gum syrup is a sugar syrup with gum arabic, a resin from the Acacia tree, incorporated into it. Gum syrup fell out of favor with bartenders because it is difficult to make, and a straight simple syrup is both easier and cheaper. However, where both syrups add sweetness, gum syrup adds viscosity as well, giving a richer mouthfeel and weightier texture to cocktails. Organic cane sugar gives the syrup an amber color and a light molasses flavor. It is best used in aromatic, spirit-forward cocktails such as Sazeracs, Old-Fashioneds and Juleps.
$14.00
Cocktail Kingdom
CK Gold Jigger 1/2oz-3/4oz
• Accurate and consistent for getting precise measurements
• Gold plating over 18/8 stainless steel
• All plated items are not dishwasher safe
• 1oz (30ml) over 1.5oz (45ml), with ½oz (15ml) and ¾oz (22ml) markings on the inside
$24.00
PLUMPJACK
Small Hand Passion Fruit Syrup 8.5oz
Passion Fruit is native to South America but grown widely in lush climates around the world, resulting in its use in tiki-style and other tropical drinks. It is called for in a Hurricane, a drink native to the Caribbean-influenced port of New Orleans. Try it in a Sidewinder’s Fang or a Zombie for a true tiki experience!
$16.00
RNDC
St. George Absinthe Verte
REMINDER: We only ship spirits within the state of CA at this time.
Real absinthe. No artificial ingredients, no gimmicks.
The first legal American absinthe released after the U.S. ban was lifted in 2007, St. George Absinthe Verte remains one of the most acclaimed and respected spirits in this category.
Made from a host of real botanical ingredients, ours is a layered and evocative expression of this beguiling and highly spirituous herbal elixir.
And it has a monkey on the label!
200 ml
$22.00
Viski
Viski Belmont Gold Cocktail Shaker
Producers Notes:
There’s no reason a barware essential has to look basic too. Shake up your bar collection with our contoured gold version of a classic French-style shaker and let standard shakers take silver.
- Accommodates 25 Oz Comfortably
- Stainless Steel Construction
- Gold Plated
- Hand Wash Only
$30.00
Viski
Viski Gold Julep Strainer
Producers Notes:
A bar essential as iconic as its eponymous drink, our professional-grade julep strainer is intrinsic to any finished bar set. Cast in stainless steel with a glittering gold finish, this tool features uniform perforation across a bowl perfectly sized to fit standard and large mixing glasses.
- 304 stainless steel
- Polished gold finish
- Hand wash only
$12.00
Southern Wine and Spirits
Dom Benedictine B&B
Reminder: We only ship spirits within California
B&B is a proprietary matured blend of French brandy and Benedictine , that requires a process of over 2 years to create and balance. Mellowing the Blend in Oak Barrels produces the signature taste of B&B , balancing bold depth of flavour with a mellow finish. B&B is best enjoyed in a snifter or rock-glass, neat, with Ice or in cocktails.
The story of B&B began during the gilded age of cocktails. Ernest Hemingway, the famous novelist, first mentioned blending Benedictine & Brandy in his short story "The Mercenaries" in 1919. Shortly afterwards, Benedictine & Brandy became the popular call "B&B“ among fine restaurants and clubs in the USA.
In 1937, Benedictine Company decided to produce this new Brand at the Distillery of the Palais of France. In 1938, B&B arrived in the United States for consumers to enjoy.
$25.00
Cocktail Kingdom
CK Yarai Mixing Glass
Producers Team:
{500ml (17oz)}
• This heavy duty mixing glass is the workhorse of the industry
• For use with 30cm spoon and the Julep or Koriko® Hawthorne Strainer
• Dishwasher safe
• 1-2 drink capacity
• 5.25in (13.3cm) height x 3.5in (9cm) diameter
$45.00
Cocktail Kingdom
CK Japanese Steel Jigger 1oz & 1 1/2oz
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
