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PlumpJack
Italian Wine Club 1 Year Subscription
Features wines chosen from a single Italian region, exploring a new region with every selection. Includes notes on history and culture, plus recipes designed to pair with the wine.
$720 for a 1-year subscription. Each selection includes 2 bottles shipped monthly for a total of 12 shipments per year. Additional shipping costs included in the 'shipped' price only. In-store pickup at no additional charge.
Select whether you'd like to have your club shipped or which store you'd prefer to pickup at.
$720.00
PlumpJack
Italian Wine Club 9 month Subscription
Features wines chosen from a single Italian region, exploring a new region with every selection. Includes notes on history and culture, plus recipes designed to pair with the wine.
$540 for a 9-month subscription. Each selection includes 2 bottles shipped monthly for a total of 9 selections. Additional shipping costs included in the 'shipped' price only. In-store pickup at no additional charge.
Select whether you'd like to have your club shipped or which store you'd prefer to pickup at.
$540.00
PlumpJack
Italian Wine Club 6 Month Subscription
Features wines chosen from a single Italian region, exploring a new region with every selection. Includes notes on history and culture, plus recipes designed to pair with the wine.
$360 for a 6-month subscription. Each selection includes 2 bottles shipped monthly for a total of 6 selections. Additional shipping costs included in the 'shipped' price only. In-store pickup at no additional charge.
Select whether you'd like to have your club shipped or which store you'd prefer to pickup at.
$360.00
PlumpJack
Italian Wine Club 3 Month Subscription
Features wines chosen from a single Italian region, exploring a new region with every selection. Includes notes on history and culture, plus recipes designed to pair with the wine.
$180 for a 3-month subscription. Each selection includes 2 bottles shipped monthly for a total of 3 selections. Additional shipping costs included in the 'shipped' price only. In-store pickup at no additional charge.
Select whether you'd like to have your club shipped or which store you'd prefer to pickup at.
$180.00
PlumpJack
Poderi Sanguineto Rosso di Montepulciano
Prugnolo Gentile/Canaiolo Nero/Mammolo. Prugnole Gentile is the variant of Sangiovese in and around Montepulciano and is the majority of the blend, as is traditional and required by law (70% minimum). All of the fruit is from organically farmed estate vines, many of them quite old, and all of them tended carefully by Dora Forsoni; the soil is worked several times per year.
The grapes are destemmed but with many whole berries remaining intact; the fermentation with native yeasts and maceration in concrete is long and slow, as is the gentle pressing to get to the core of each berry (where Dora feels the sweetest part of the fruit lies). The wine is aged in botti for two years before release.
$25.00
PlumpJack
I Clivi Verduzzo Friuli Colli Orientali
Distinctive variety perhaps best known for sweet wines. This dry example shows a distinctive oily, slightly phenolic texture, fresh acidity, very complex and interesting aromas and flavors (herbal hints, white peach, even a hint of marmalade). Long; I bet this would age, although I haven't had older examples.
$29.00
PlumpJack
Skerk Teran Terrano
Made with the Teran grape, Skerk’s Terrano carries bright red fruit acidity coupled with savory plum, and touches of pickled cherry. This is an ideal wine for crusted, medium rare, red meat.
$44.00
Vinity
I Favati Taurasi Terzotratto
Taurasi is a town in the province of Avellino, Campania, Italy. Taurasi is a historic town which is located in the region of Sannio. The town’s name probably derives from the Latin Taurus. Taurasi and Taurasi riserva are red, still Italian wines based principally on the Aglianico grape. Small percentages of Barbera and Piedirosso are sometimes included. Taurasi received the DOCG status in 1993.
The production of the Aglianico d’Irpinia I.G.T. and Taurasi D.O.C.G wines begins exactly the same: selection of the best grapes, then vinification and fermentation in large steel tanks, followed by racking into large oak barrels (botti). After about 12 months of aging, the part of the wine destined to become Taurasi continues aging in botti, while the wine assigned to become Aglianico I.G.T. is declassified, removed from botti, allowed to soften for around two months in large steel tanks, aged for at least two more months in bottle, and then released for sale.
$44.00
Lyra
Perticaia Spoleto Trebbiano Spoletino
BOUQUET: Tropical fruit fragrances, yellow flowers, and during refinement in the bottle it acquires the typical scent of hydrocarbons.
TASTE: Full-bodied wine, with an enjoyable freshness and solidity, supported by an excellent base sweetness.
IDEAL WITH: It accompanies base dishes such as fish and seafood very well, as well as white meat, and it is an excellent aperitif.
EVOLUTION: It is a wine that can easily age for 4-5 years in the bottle, notably improving its quality over time and acquiring a surprising complexity.
Sold Out
Vinity
Genio "Credere" Refosco
A bounty of ruby red cranberry, cheery, and black plum. Soft velvet like tannins and perfect acidity to make this a wine enjoyable on it own or with food. It has winter spice and herbaceous notes giving it a savory quality.
This medium bodied ruby wine goes great with barbecued and grilled meats, pork fillet with fruit sauce (plum or apple), deep tomato sauces, and roasted carrots.
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Winebow
Podere Poggio Scalette "Il Carbonaione" Alta Valle della Greve IGT 2016
Il Carbonaione is a full-bodied, rich wine with an exuberant personality and great aging potential. It has abundant aromas of red and dark berry fruits - tart cherries, blackberries, currants, and plums with notes of spice. On the palate, the wine is lush and full-bodied with flavors of berry fruits buoyed by focused tannins unfolding over a pleasant, lingering finish.
James Suckling Top 100 Wines of 2019: ""A fruity style, boasting cherry and raspberry flavors and a light touch of oak spice. Leather, earth, iron and sanguine elements creep in as this gains air. Firms up, ending with a dusty finish." 97 Points
$69.00
Oliver McCrum
Luca Gungui Berteru Cannonau 2018
$45.00
PlumpJack
Giovanna Chessa Mattariga Vermentino di Sardegna DOC
Pale yellow in color, this 100% Vermentino shows aromas and flavors of lemon-peel, flowers and ‘macchia,’ the smell of the wild herbs that surround the limestone-rich vineyards. Fresh acidity makes this a very versatile food wine (a natural choice with seafood), and I love it as a dry aperitif too.
$25.00
PlumpJack
Tenuta di Fiorano Fioranello Bianco
Straw yellow with golden reflections in glass. The bouquet is an elegant array of wild spring flowers and fruit, with prominent notes of mango, banana and golden apple. The taste confirms those sensations with a long persistent finish.
This bottle is a blend of Grechetto and Viogner. Those are the only white grapes cultivated in the estate.
$26.00
PlumpJack
Maria Ernesta Berucci, “Raphael” Rosso del Frusinate IGT 2016
Light red garnet in color. Earthy and bready tones at the nose with whiffs of tomato, red pepper and carnation. Fresh and clean to the palate, with a country charming flavor. A wine that ask to be drunk in appreciation of simple things in life.
$27.00
Lyra
Cascina Belmonte, Serése, Manzoni Bianco, Benaco Bresciano IGP
Light gold with green accents in color. Mint, dill, sage, grapefruit and cherry blossom, with a distinct flinty minerality on the nose. Those characteristics are also evident during the tasting, making this wine a perfect summer day aperitif as well a good companion for light food fare.
Made from
Incrocio Manzoni Bianco, which is a cross between Riesling and Pinot Bianco
$22.00
Winebow
Rainoldi Prugnolo Valtellina Superiore DOCG
Typical Nebbiolo aromas with pronounced hints of plum, cherry, and hazelnut. On the palate, it is full-bodied and mouth-filling and is an extremely well-balanced, elegant wine even in youth.
In the northern Italian Alps, a patchwork of steeply terraced vineyards spans the northern side of a valley in Lombardy that stretches 25 miles east to west. The vineyards, all facing south, receive optimum sun exposure and are ideal for growing grapes. Winemaking here dates back to the first millennium and today, Valtellina is the only well-established and recognized wine region almost completely dedicated to growing and making Nebbiolo.
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Vinity
Malaspina Micah Greco Bianco Calabria IGT 2017
$19.00
PlumpJack
Cataldo Calabretta Viticoltore, Cirò Rosso Classico Superiore D.O.C. 2016
$21.00
PlumpJack
Stefano Bellotti-Cascina degli Ulivi, IVAG, Vino Bianco 2018
$25.00
Vinity
Massetti Francesco, Mezzo Pieno, Trebbiano Colli Aprutini IGT 2018
The geographic designation Colli Aprutini, can be used by wines from the province of Teramo. The first historical evidence of winemaking in Abruzzo dates back to Polybius, a Greek historian who lived between 205 and 123 BC. Polybius describes the quality of wines from Piceno-Aprutina, an area which corresponds roughly to modern-day Teramo.
Massetti Francesco uses no chemical fertilizers, pesticides or herbicides.
Wine Details:
$33.00
PlumpJack
Inalto-Vini d’Altura di Adolfo De Cecco, Inalto in Rosso, Vino Rosso 2016
No doubt you will have heard of and seen the globally famous Italian pasta brand called ‘De Cecco’ which has been family owned since 1886. After becoming a sommelier, Adolfo De Cecco started a project to create a world-class Montepulciano d’Abruzzo wine. .He pitched the concept to Thomas Duroux, winemaker and general manager of Chateau Palmer – a famous Margaux Third Growth vineyard in Bordeaux. Duroux was immediately intrigued by the project, so much so that he came to Abruzzo immediately. After touring the entire region, De Cecco and Duroux arrived in Ofena, in the province of Aquila, an area almost 500 metres above sea level. This, they decided, was the perfect location to focus on a wine that could be refined and elegant.
When they found the perfect vineyards, INALTO was born. where the micro-climate softens the tannins and gives the wine elegance, freshness and structure. In terms of body, excellent balance between softness and the freshness that remains the trademark of this fine wine. You immediately notice an excellent harmony. The red fruit is always predominant, but then the black pepper becomes more evident and opens the door to a long finish that gently pinches the tongue.
After becoming a sommelier Adolfo De Cecco started a project to create a world-class Montepulciano d’Abruzzo. He pitched the concept to Thomas Duroux, winemaker and general manager of Chateau Palmer. Duroux was immediately intrigued by the project, so much so that he came to Abruzzo immediately. After touring the entire region, De Cecco and Duroux arrived in Ofena, in the province of Aquila, an area almost 500 metres above sea level. This, they decided, was the perfect location to focus on a wine that could be refined and elegant. When they found the perfect vineyards, INALTO was born.
Inalto uses no chemical fertilisers, pesticides or herbicides in anticipation of a conversion to organic farming.
$37.00
Farm Imports
Fongoli Serpullo Rosso 2015
Deep ruby red with garnet hues in the glass. Dark cherry, blackberry and a spicey
toasted note upon olfactory analysis. Wine of assertive personality, full body,
with a mark of marasca cherry to coat a warm earthiness.
60% Sangiovese, 20% Montepulciano, 20% Sagrantino.
$32.00
PlumpJack
Torre Fornello Latitudo 2006
Colour: Deep ruby-red with garnet highlights.
Aroma: Very complex with marked aromas of freesias, violets, wild cherry, cut grass, white pepper, cocoa, and leather.
Taste: Chewable full body with a vibrant, fresh structured flavor with fruity and vegetal overtones.
Behind the label: Latitudo 45 stands for 45th parallel, which passes through the land where this extraordinary grape is grown and made into a unique and complex wine.
$30.00
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