Features wines chosen from a single Italian region, exploring a new region with every selection. Includes notes on history and culture, plus recipes designed to pair with the wine.

Average monthly price varies between $65-70. Each selection includes 2 bottles shipped every month until you choose to cancel. Additional shipping costs included in the 'shipped' price only. In-store pickup at no additional charge. Renews automatically every month. You must contact us before the next renewal date to cancel. 

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$65.00

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Features wines chosen from a single Italian region, exploring a new region with every selection. Includes notes on history and culture, plus recipes designed to pair with the wine.

$765 for a 1-year subscription. Each selection includes 2 bottles shipped monthly for a total of 12 shipments per year. Additional shipping costs included in the 'shipped' price only. In-store pickup at no additional charge.

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$735.00

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Features wines chosen from a single Italian region, exploring a new region with every selection. Includes notes on history and culture, plus recipes designed to pair with the wine.

$565 for a 9-month subscription. Each selection includes 2 bottles shipped monthly for a total of 9 selections. Additional shipping costs included in the 'shipped' price only. In-store pickup at no additional charge.

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$565.00

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Features wines chosen from a single Italian region, exploring a new region with every selection. Includes notes on history and culture, plus recipes designed to pair with the wine.

$385 for a 6-month subscription. Each selection includes 2 bottles shipped monthly for a total of 6 selections. Additional shipping costs included in the 'shipped' price only. In-store pickup at no additional charge.

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$385.00

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Features wines chosen from a single Italian region, exploring a new region with every selection. Includes notes on history and culture, plus recipes designed to pair with the wine.

$195 for a 3-month subscription. Each selection includes 2 bottles shipped monthly for a total of 3 selections. Additional shipping costs included in the 'shipped' price only. In-store pickup at no additional charge.

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$195.00

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This white wine is a blend of two wines, each one is made by local varieties grown mainly in some areas of Sardinia: the Arvesiniadu wine (or Alvesiniadu or Avresionadu) is grown almost exclusively in Goceano, Bono and Benetutti. The Alvarega wine is exclusively from  Ozieri, can be regarded as a recovery of archeology wine. The wine Su Cuncordu is obtained from a winemaking in accordance with the characteristics of the grapes, using the starter wort obtained with native yeasts, fermentation at low temperatures and slight clarification to keep the most of the scents and tastes peculiar to the original fruit. The salient Arvesiniadu flavors are the fragrance of banana, melon and peach, among the features of Alvarega stand out hints of citrus. In the wine Su Cuncordu these scents combine in an amalgam of scents and tastes, however, recognizable and appealing.

$27.00

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Deep ruby red color. Good aromatic intensity, with hints of jam and geranium.
Dry and pleasantly fruity, It has warm and lively structure, in which you perceive delicate acidity and soft tannins.

Good persistence, with fruity and floral notes. Fresh and clean finish.

Wine with a good aging potential.

$20.00 $25.00

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Dark and intense ruby red with an ample and complex nose yielding ethereal spices, cherry, blackberry preserves, rosemary, tobacco and cinnamon with light hints of vanilla. Dry on the palate and full bodied with firm tannins and a long finish. Although a young wine when released, it is destined for a great future!

$45.00

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Under the shadow of the Tuscan hills hides a beautiful, still under-recognized region known as Umbria. From this area we have acquired a great, traditionalist producer named Milziade Antano. Growing up on his father's small Fattoria, or farm, called Colleallodole, with approximately thirty hectares with about seven under vine, Francesco Antano learned his trade.

Varietal/Blend: 40% Trebbiano Spoletino / 20% Chardonnay / 20% Pinot Grigio / 20% Friulano

$22.00

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$44.00

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This old vine, which was dear to the Popes, has been cultivated in Italy since 200 B.C. and was named Apicia, Apicius or Apianae - according to Colummella and the other Georgics.

$27.00

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$37.00

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$24.00

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$35.00

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$23.00

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Prugnolo Gentile/Canaiolo Nero/Mammolo. Prugnole Gentile is the variant of Sangiovese in and around Montepulciano and is the majority of the blend, as is traditional and required by law (70% minimum). All of the fruit is from organically farmed estate vines, many of them quite old, and all of them tended carefully by Dora Forsoni; the soil is worked several times per year.

The grapes are destemmed but with many whole berries remaining intact; the fermentation with native yeasts and maceration in concrete is long and slow, as is the gentle pressing to get to the core of each berry (where Dora feels the sweetest part of the fruit lies). The wine is aged in botti for two years before release. 

$25.00

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Distinctive variety perhaps best known for sweet wines. This dry example shows a distinctive oily, slightly phenolic texture, fresh acidity, very complex and interesting aromas and flavors (herbal hints, white peach, even a hint of marmalade). Long; I bet this would age, although I haven't had older examples.

$29.00

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Made with the Teran grape, Skerk’s Terrano carries bright red fruit acidity coupled with savory plum, and touches of pickled cherry. This is an ideal wine for crusted, medium rare, red meat.

$44.00

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Don't let the brown glass bottle fool you, Cirelli's Cerasuolo (Italian for cherry-like, and used to describe rosé wines) is a brilliant pink/orange color and has delicious, fresh flavors of raspberry seed and savory herbs.  Not shy, this wine has a rich texture, and could certainly be considered a nice everyday value for fans of Bandol or other fuller bodied rosés. All of this character at a thirst-quenching 12.5% alcohol.  We've been happily working with Cirelli's organic Montepulciano and Trebbiano; if only we could convince them to send some of their pasta and geese!  JR

$19.00

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A blend of 70% Nerello Mascalese and 30% Nocera, both varieties typical of north-eastern Sicily, grown at 950 meters (3,100 feet) in the Portella della Ginestra vineyard, on the Belice Corleonese plateau. (The winery describes the vineyard as ‘a pile of stones at 1,000 meters in altitude.’) Planted in 2011. Exact position: 37° 58' 19.96" N    13° 14' 17.96" E.

The soil type is known as ‘regosuolo’, a reddish-brown, calcareous soil that is stony and full of rocky outcroppings. Alkaline pH. The grapes are harvested in late September or early October, de-stemmed and crushed, and fermented on their own yeasts. The wine is pressed off after about 12 days on the skins, then aged for 18 months in Taransaud puncheons, both new and used. The wine is bottled without filtration, and is quite dry. About 175 cases are produced each year.

The blend here is the same as for Faro, a tiny appellation near Messina in north-eastern Sicily, but transplanted to the western end of the island. Very high altitude, very distinctive rocky soil, late harvest for the region and this distinctive blend of varieties make for a deep, complex red wine, the flagship of the estate.

$35.00

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$27.00

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Cantine Marisa Cuomo is located in Furore a tiny village of terraces dug into the sheer cliffs of the Amalfi Coast. The Ravello is a blend of 60% Falanghina and 40% Biancolella and is fermented in stainless steel tanks. Winery tasting notes: "Pale straw yellow colour with greenish hues and a characteristic fruity aroma mixed with floral notes. Balanced flavour sustained by a slightly acidic note which enhances aromatic freshness."

$26.00

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Taurasi is a town in the province of Avellino, Campania, Italy. Taurasi is a historic town which is located in the region of Sannio. The town’s name probably derives from the Latin Taurus. Taurasi and Taurasi riserva are red, still Italian wines based principally on the Aglianico grape. Small percentages of Barbera and Piedirosso are sometimes included. Taurasi received the DOCG status in 1993.

The production of the Aglianico d’Irpinia I.G.T. and Taurasi D.O.C.G wines begins exactly the same: selection of the best grapes, then vinification and fermentation in large steel tanks, followed by racking into large oak barrels (botti). After about 12 months of aging, the part of the wine destined to become Taurasi continues aging in botti, while the wine assigned to become Aglianico I.G.T. is declassified, removed from botti, allowed to soften for around two months in large steel tanks, aged for at least two more months in bottle, and then released for sale.

$44.00

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Rossese di Dolceacqua wines must be at least 90-percent Rossese to be labeled as such, and the remaining 10 percent may be made up with various other red varieties sanctioned for use in the Imperia province. Rossese has been a key grape here since it arrived from Provence, just a stone's throw over the border to the west. In terms of Ligurian red grape varieties, Rossese is only rivaled for prestige by Dolcetto, which makes up the Ormeasco di Pornassio DOC wines.

$33.00

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