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PlumpJack
Italian Wine Club 1 Year Subscription
Features wines chosen from a single Italian region, exploring a new region with every selection. Includes notes on history and culture, plus recipes designed to pair with the wine.
$765 for a 1-year subscription. Each selection includes 2 bottles shipped monthly for a total of 12 shipments per year. Additional shipping costs included in the 'shipped' price only. In-store pickup at no additional charge.
Select whether you'd like to have your club shipped or which store you'd prefer to pickup at.
$735.00
PlumpJack
Italian Wine Club 9 month Subscription
Features wines chosen from a single Italian region, exploring a new region with every selection. Includes notes on history and culture, plus recipes designed to pair with the wine.
$565 for a 9-month subscription. Each selection includes 2 bottles shipped monthly for a total of 9 selections. Additional shipping costs included in the 'shipped' price only. In-store pickup at no additional charge.
Select whether you'd like to have your club shipped or which store you'd prefer to pickup at.
$565.00
PlumpJack
Italian Wine Club 6 Month Subscription
Features wines chosen from a single Italian region, exploring a new region with every selection. Includes notes on history and culture, plus recipes designed to pair with the wine.
$385 for a 6-month subscription. Each selection includes 2 bottles shipped monthly for a total of 6 selections. Additional shipping costs included in the 'shipped' price only. In-store pickup at no additional charge.
Select whether you'd like to have your club shipped or which store you'd prefer to pickup at.
$385.00
PlumpJack
Italian Wine Club 3 Month Subscription
Features wines chosen from a single Italian region, exploring a new region with every selection. Includes notes on history and culture, plus recipes designed to pair with the wine.
$195 for a 3-month subscription. Each selection includes 2 bottles shipped monthly for a total of 3 selections. Additional shipping costs included in the 'shipped' price only. In-store pickup at no additional charge.
Select whether you'd like to have your club shipped or which store you'd prefer to pickup at.
$195.00
PlumpJack
Gostolai Su Cuncordu 2014
This white wine is a blend of two wines, each one is made by local varieties grown mainly in some areas of Sardinia: the Arvesiniadu wine (or Alvesiniadu or Avresionadu) is grown almost exclusively in Goceano, Bono and Benetutti. The Alvarega wine is exclusively from Ozieri, can be regarded as a recovery of archeology wine. The wine Su Cuncordu is obtained from a winemaking in accordance with the characteristics of the grapes, using the starter wort obtained with native yeasts, fermentation at low temperatures and slight clarification to keep the most of the scents and tastes peculiar to the original fruit. The salient Arvesiniadu flavors are the fragrance of banana, melon and peach, among the features of Alvarega stand out hints of citrus. In the wine Su Cuncordu these scents combine in an amalgam of scents and tastes, however, recognizable and appealing.
$27.00
Cherchi
Cherchi Cagnulari
Deep ruby red color. Good aromatic intensity, with hints of jam and geranium.
Dry and pleasantly fruity, It has warm and lively structure, in which you perceive delicate acidity and soft tannins.
Good persistence, with fruity and floral notes. Fresh and clean finish.
Wine with a good aging potential.
$20.00 $25.00
Elena Fucci
Elena Fucci Titolo Aglianico del Vulture 2014
Dark and intense ruby red with an ample and complex nose yielding ethereal spices, cherry, blackberry preserves, rosemary, tobacco and cinnamon with light hints of vanilla. Dry on the palate and full bodied with firm tannins and a long finish. Although a young wine when released, it is destined for a great future!
$45.00
Fattoria di Milziade Antano
Fattoria di Milziade Antano Bianco di Milziade
Under the shadow of the Tuscan hills hides a beautiful, still under-recognized region known as Umbria. From this area we have acquired a great, traditionalist producer named Milziade Antano. Growing up on his father's small Fattoria, or farm, called Colleallodole, with approximately thirty hectares with about seven under vine, Francesco Antano learned his trade.
Varietal/Blend: 40% Trebbiano Spoletino / 20% Chardonnay / 20% Pinot Grigio / 20% Friulano
$22.00
PlumpJack
Scacciadiavoli Montefalco Sagrantino
$46.00
Di Majo
Di Majo Norante Apianae 500ml
This old vine, which was dear to the Popes, has been cultivated in Italy since 200 B.C. and was named Apicia, Apicius or Apianae - according to Colummella and the other Georgics.
$27.00
PlumpJack
Cirelli Montepulciano d'Abruzzo
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PlumpJack
Masseria Li Veli "Askos" Verdeca D'itria
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PlumpJack
I Clivi Verduzzo Friuli Colli Orientali
Distinctive variety perhaps best known for sweet wines. This dry example shows a distinctive oily, slightly phenolic texture, fresh acidity, very complex and interesting aromas and flavors (herbal hints, white peach, even a hint of marmalade). Long; I bet this would age, although I haven't had older examples.
$29.00
PlumpJack
Skerk Teran Terrano
Made with the Teran grape, Skerk’s Terrano carries bright red fruit acidity coupled with savory plum, and touches of pickled cherry. This is an ideal wine for crusted, medium rare, red meat.
$44.00
PlumpJack
Cirelli La Collina Biologica Cerasuolo d'Abruzzo
Don't let the brown glass bottle fool you, Cirelli's Cerasuolo (Italian for cherry-like, and used to describe rosé wines) is a brilliant pink/orange color and has delicious, fresh flavors of raspberry seed and savory herbs. Not shy, this wine has a rich texture, and could certainly be considered a nice everyday value for fans of Bandol or other fuller bodied rosés. All of this character at a thirst-quenching 12.5% alcohol. We've been happily working with Cirelli's organic Montepulciano and Trebbiano; if only we could convince them to send some of their pasta and geese! JR
$19.00
PlumpJack
Centopassi Pietre a Purtedda
A blend of 70% Nerello Mascalese and 30% Nocera, both varieties typical of north-eastern Sicily, grown at 950 meters (3,100 feet) in the Portella della Ginestra vineyard, on the Belice Corleonese plateau. (The winery describes the vineyard as ‘a pile of stones at 1,000 meters in altitude.’) Planted in 2011. Exact position: 37° 58' 19.96" N 13° 14' 17.96" E.
The soil type is known as ‘regosuolo’, a reddish-brown, calcareous soil that is stony and full of rocky outcroppings. Alkaline pH. The grapes are harvested in late September or early October, de-stemmed and crushed, and fermented on their own yeasts. The wine is pressed off after about 12 days on the skins, then aged for 18 months in Taransaud puncheons, both new and used. The wine is bottled without filtration, and is quite dry. About 175 cases are produced each year.
The blend here is the same as for Faro, a tiny appellation near Messina in north-eastern Sicily, but transplanted to the western end of the island. Very high altitude, very distinctive rocky soil, late harvest for the region and this distinctive blend of varieties make for a deep, complex red wine, the flagship of the estate.
$35.00
PlumpJack
Orsi-Vigneto San Vito Colli Bolognesi Pignoletto Superiore DOCG
Vigna del Grotto is made of 100% Pignoletto grape, also known as Grechetto Gentile. The color is a warm intense gold. The nose offers sensations of dry herbs and juicy yellow stone fruit with a mineral salinity. On the palate presents a surprising freshness that brings back those fruity notes, but bright and pleasant. This bottle can age and evolve positively for another five years.
$27.00
PlumpJack
Marisa Cuomo Ravello Bianco
Cantine Marisa Cuomo is located in Furore a tiny village of terraces dug into the sheer cliffs of the Amalfi Coast. The Ravello is a blend of 60% Falanghina and 40% Biancolella and is fermented in stainless steel tanks. Winery tasting notes: "Pale straw yellow colour with greenish hues and a characteristic fruity aroma mixed with floral notes. Balanced flavour sustained by a slightly acidic note which enhances aromatic freshness."
$26.00
PlumpJack
I Favati Taurasi Terzotratto
Taurasi is a town in the province of Avellino, Campania, Italy. Taurasi is a historic town which is located in the region of Sannio. The town’s name probably derives from the Latin Taurus. Taurasi and Taurasi riserva are red, still Italian wines based principally on the Aglianico grape. Small percentages of Barbera and Piedirosso are sometimes included. Taurasi received the DOCG status in 1993.
The production of the Aglianico d’Irpinia I.G.T. and Taurasi D.O.C.G wines begins exactly the same: selection of the best grapes, then vinification and fermentation in large steel tanks, followed by racking into large oak barrels (botti). After about 12 months of aging, the part of the wine destined to become Taurasi continues aging in botti, while the wine assigned to become Aglianico I.G.T. is declassified, removed from botti, allowed to soften for around two months in large steel tanks, aged for at least two more months in bottle, and then released for sale.
$44.00
Kermit Lynch
Tenuta Anfosso Rossese di Dolceacqua
Rossese di Dolceacqua wines must be at least 90-percent Rossese to be labeled as such, and the remaining 10 percent may be made up with various other red varieties sanctioned for use in the Imperia province. Rossese has been a key grape here since it arrived from Provence, just a stone's throw over the border to the west. In terms of Ligurian red grape varieties, Rossese is only rivaled for prestige by Dolcetto, which makes up the Ormeasco di Pornassio DOC wines.
$33.00
Rosenthal
Bisson Bianchetta Genovese
$24.00
Lyra
Perticaia Spoleto Trebbiano Spoletino
BOUQUET: Tropical fruit fragrances, yellow flowers, and during refinement in the bottle it acquires the typical scent of hydrocarbons.
TASTE: Full-bodied wine, with an enjoyable freshness and solidity, supported by an excellent base sweetness.
IDEAL WITH: It accompanies base dishes such as fish and seafood very well, as well as white meat, and it is an excellent aperitif.
EVOLUTION: It is a wine that can easily age for 4-5 years in the bottle, notably improving its quality over time and acquiring a surprising complexity.
$22.00
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