Features wines chosen from a single Italian region, exploring a new region with every selection. Includes notes on history and culture, plus recipes designed to pair with the wine.

Average monthly price varies between $65-70. Each selection includes 2 bottles shipped every month until you choose to cancel. Additional shipping costs included in the 'shipped' price only. In-store pickup at no additional charge. Renews automatically every month. You must contact us before the next renewal date to cancel. 

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$65.00

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Features wines chosen from a single Italian region, exploring a new region with every selection. Includes notes on history and culture, plus recipes designed to pair with the wine.

$765 for a 1-year subscription. Each selection includes 2 bottles shipped monthly for a total of 12 shipments per year. Additional shipping costs included in the 'shipped' price only. In-store pickup at no additional charge.

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$735.00

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Features wines chosen from a single Italian region, exploring a new region with every selection. Includes notes on history and culture, plus recipes designed to pair with the wine.

$565 for a 9-month subscription. Each selection includes 2 bottles shipped monthly for a total of 9 selections. Additional shipping costs included in the 'shipped' price only. In-store pickup at no additional charge.

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$565.00

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Features wines chosen from a single Italian region, exploring a new region with every selection. Includes notes on history and culture, plus recipes designed to pair with the wine.

$385 for a 6-month subscription. Each selection includes 2 bottles shipped monthly for a total of 6 selections. Additional shipping costs included in the 'shipped' price only. In-store pickup at no additional charge.

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$385.00

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Features wines chosen from a single Italian region, exploring a new region with every selection. Includes notes on history and culture, plus recipes designed to pair with the wine.

$195 for a 3-month subscription. Each selection includes 2 bottles shipped monthly for a total of 3 selections. Additional shipping costs included in the 'shipped' price only. In-store pickup at no additional charge.

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$195.00

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This white wine is a blend of two wines, each one is made by local varieties grown mainly in some areas of Sardinia: the Arvesiniadu wine (or Alvesiniadu or Avresionadu) is grown almost exclusively in Goceano, Bono and Benetutti. The Alvarega wine is exclusively from  Ozieri, can be regarded as a recovery of archeology wine. The wine Su Cuncordu is obtained from a winemaking in accordance with the characteristics of the grapes, using the starter wort obtained with native yeasts, fermentation at low temperatures and slight clarification to keep the most of the scents and tastes peculiar to the original fruit. The salient Arvesiniadu flavors are the fragrance of banana, melon and peach, among the features of Alvarega stand out hints of citrus. In the wine Su Cuncordu these scents combine in an amalgam of scents and tastes, however, recognizable and appealing.

$27.00

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Deep ruby red color. Good aromatic intensity, with hints of jam and geranium.
Dry and pleasantly fruity, It has warm and lively structure, in which you perceive delicate acidity and soft tannins.

Good persistence, with fruity and floral notes. Fresh and clean finish.

Wine with a good aging potential.

$20.00 $25.00

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Dark and intense ruby red with an ample and complex nose yielding ethereal spices, cherry, blackberry preserves, rosemary, tobacco and cinnamon with light hints of vanilla. Dry on the palate and full bodied with firm tannins and a long finish. Although a young wine when released, it is destined for a great future!

$45.00

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Under the shadow of the Tuscan hills hides a beautiful, still under-recognized region known as Umbria. From this area we have acquired a great, traditionalist producer named Milziade Antano. Growing up on his father's small Fattoria, or farm, called Colleallodole, with approximately thirty hectares with about seven under vine, Francesco Antano learned his trade.

Varietal/Blend: 40% Trebbiano Spoletino / 20% Chardonnay / 20% Pinot Grigio / 20% Friulano

$22.00

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$44.00

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This old vine, which was dear to the Popes, has been cultivated in Italy since 200 B.C. and was named Apicia, Apicius or Apianae - according to Colummella and the other Georgics.

$27.00

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$37.00

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$24.00

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$35.00

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$23.00

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$39.00

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Distinctive variety perhaps best known for sweet wines. This dry example shows a distinctive oily, slightly phenolic texture, fresh acidity, very complex and interesting aromas and flavors (herbal hints, white peach, even a hint of marmalade). Long; I bet this would age, although I haven't had older examples.

$29.00

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Made with the Teran grape, Skerk’s Terrano carries bright red fruit acidity coupled with savory plum, and touches of pickled cherry. This is an ideal wine for crusted, medium rare, red meat.

$44.00

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Don't let the brown glass bottle fool you, Cirelli's Cerasuolo (Italian for cherry-like, and used to describe rosé wines) is a brilliant pink/orange color and has delicious, fresh flavors of raspberry seed and savory herbs.  Not shy, this wine has a rich texture, and could certainly be considered a nice everyday value for fans of Bandol or other fuller bodied rosés. All of this character at a thirst-quenching 12.5% alcohol.  We've been happily working with Cirelli's organic Montepulciano and Trebbiano; if only we could convince them to send some of their pasta and geese!  JR

$19.00

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A blend of 70% Nerello Mascalese and 30% Nocera, both varieties typical of north-eastern Sicily, grown at 950 meters (3,100 feet) in the Portella della Ginestra vineyard, on the Belice Corleonese plateau. (The winery describes the vineyard as ‘a pile of stones at 1,000 meters in altitude.’) Planted in 2011. Exact position: 37° 58' 19.96" N    13° 14' 17.96" E.

The soil type is known as ‘regosuolo’, a reddish-brown, calcareous soil that is stony and full of rocky outcroppings. Alkaline pH. The grapes are harvested in late September or early October, de-stemmed and crushed, and fermented on their own yeasts. The wine is pressed off after about 12 days on the skins, then aged for 18 months in Taransaud puncheons, both new and used. The wine is bottled without filtration, and is quite dry. About 175 cases are produced each year.

The blend here is the same as for Faro, a tiny appellation near Messina in north-eastern Sicily, but transplanted to the western end of the island. Very high altitude, very distinctive rocky soil, late harvest for the region and this distinctive blend of varieties make for a deep, complex red wine, the flagship of the estate.

$35.00

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• 100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically farmed and harvested by hand. It is destemmed and fermented with native yeasts and no sulfur in tank; maceration with the skins is for 30 days. The wine does not go through malolactic fermentation because the naturally low pH and high acidity level combine to prevent it naturally. The Barbera is the only La Stoppa wine to age in barrique, for one year in used barrels. It is bottled without filtration and aged in bottle for a minimum of 2 years before release.  

• 100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically farmed and harvested by hand. It is destemmed and fermented with native yeasts and no sulfur in tank; maceration with the skins is for 30 days. The wine does not go through malolactic fermentation because the naturally low pH and high acidity level combine to prevent it naturally. The Barbera is the only La Stoppa wine to age in barrique, for one year in used barrels. It is bottled without filtration and aged in bottle for a minimum of 2 years before release.