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PlumpJack
Speare Central Coast Red Blend
Our buyer Paul tastes and creates this exclusive blend for The PlumpJack Group. A little bit of Cab goes a long way, but the Cab on its own didn't cut it. Blending the other varietals rounded out the palate, brought out more berry fruit and gives the wine a little spice. The wine should appeal to the Cab drinker but also for those looking for GSM style.
This year the blend is:
35% Cabernet Sauvignon, 30% Petite Sirah, 25% Syrah, and 10% Zinfandel
$13.00
Southern Wine and Spirits
Veuve Clicquot Brut Champagne 375
A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself. Grapes from as many as 50 to 60 different Crus are used for the blending of Yellow Label. The predominance of Pinot Noir provides the core structure of Clicquot, while a touch of Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential to a perfectly balanced wine.
"Light gold. Musky orchard fruits and dried fig on the mineral-accented nose. Fleshy and broad on the palate, offering smoky pear and nectarine flavors and a hint of honey. Finishes on a gently spicy note, with very good cling and a touch of bitter lemon pith. Things have definitely begun to turn around for this bottling, which had been lagging behind the winery's vintage offerings for some time."- Vinous Media
$39.00
Shiverick
Bernard Remy Carte Blanche Champagne
Carte Blanche is adorned with a beautiful golden colour. Its bubbles, both lively and intense, give rise to a delicate and persistent mousse. On the nose, light aromas of lime, honey and lemon grow before blossoming with finesse on the palate with fresh notes and mint.
The Carte Blanche will complement perfectly spicy duck breast.
$33.00
Foglamp Ventures
Foggy Valley Chardonnay
This is the second label of Russian Hill Estate, a family owned and operated winery located in the heart of Russian River Valley. Edward Gomez and Ellen Mack established Russian Hill in 1997 after a two-year intensive search for the appropriate site. Using the utmost care from vineyard to bottle, they are dedicated to the production of world-class Chardonnay. Their key philosophy is to maintain the highest degree of excellence in viticultural and winemaking practices to allow wines to fully express the various vineyards that are their source. It is imperative that the land be capable of producing outstanding estate vineyards. Only by having full control of both vineyard and wine production, Ed and Ellen feel they can produce wines of the quality they envisioned.
$14.00
Southern Wine and Spirits
Roederer Estate Brut Rosé Sparkling Wine
$28.00
Winebow
Hahn Pinot Noir
This wine’s bouquet charms with scents of bright cherry, red fruit, and cedar with slightly toasty notes. On the palate, round soft tannins with a mouth full of cherry flavors, finishing with mellow acidity.
$13.00
Southern Wine and Spirits
Roederer Estate Brut Magnum
Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world.
Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee. All the grapes for the Anderson Valley wines are grown on the Estate.
"it has a fresh, open nose with pure fruit expression: crushed apples, pears and lemon peel mingle with touches of stone, flowers and toast. The medium-bodied palate offers a lovely dichotomy of toasty fruits with uplifted citrusy, minerally accents with a finely beaded mousse, and it finishes long and ultra fresh."
$52.00
Southern Wine and Spirits
Roederer Estate Brut 375ml
Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world.
Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee. All the grapes for the Anderson Valley wines are grown on the Estate.
Each year, the winemaker selects a portion of the best wines for aging in Center of France oak casks. Aged from one to three years, wines from this reserve cellar are added to the blend, creating a multi-vintage cuvee in the traditional Roederer style, known for its body, finesse and depth of flavor.
The Roederer Estate Brut debuted in October 1988, and has since established its reputation as one of California's premier sparklers, remaining true to the heritage of excellence and style of its French forebears.
$13.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
