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Winebow
Ca'Viola Dolcetto
$21.00
PlumpJack
Schiavenza Dolcetto d'Alba 2018
This savory Piedmont red carries a scent of red fruit and bitter cherry on the nose, and a restrained almond finish. Pairs beautifully with meaty dishes and pasta.
$19.00
Swirl Wine Brokers
Domenico Clerico "Visadi" Langhe Dolcetto
Visadi means “vision’ as these Dolcetto vines were the only vines passed down from Domenico’s father. The Dolcetto is thoughtful, but still a playful varietal not intended to be compared with Barbera or Nebbiolo. Red fruits pushing out of the glass with pleasant tannins and slight spice.
$21.00
Oliver McCrum
Cavallotto Dolcetto Vigna Scot
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Dolcetto d’Alba parcel “Vigna Scot” (Dolcetto 100%) (on the hillside between Bricco Boschis and Monprivato/Codana).
- Characteristics of the wine
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Vinification: fermented with indigenous yeasts, macerated with submerged cap for 3-4 days.
Ageing: In large Slavonian oak botti of 50 hl for 6 months, then in cement tanks for 6 months.
Bottle Ageing: None before release to the market.
Organoleptic Characteristics: Medium-structured yet soft with typical aromas such as cherries and other fruits with a complex, floor bouquet. Although it is a wine made to be drunk relatively young, it still has aging potential for up to 5 years.
Gastronomic Accompaniment: This wine finds its best matches at the table, with first courses of prosciutto, salami, Alba beef tartare and vitello tonnato. The wine is excellent with Pizza and pasta, with second courses of red meat in general, but also with aged cheeses.
$24.00
PlumpJack
Sandrone Dolcetto
$23.00
Winebow
Pecchenino Siri d'Jermu Dogliani Superiore
Color: Ruby red with violet highlights.
Bouquet: Intense bouquet of ripe fruits with notes of currants, blackberries and black cherries.
Flavor: The flavor is balanced with smooth, sweet tannins and a persistent finish
Pairings: Pairs well with pastas, meats, red meats, braises, fresh cheeses and medium aged cheeses
$25.00
Winebow
Pecchenino San Luigi Dolcetto
Ruby red with violet highlights. Fruit-forward with notes of currants, raspberries, blackberries and prunes. Well-balanced with sweet tannins and good acidity.
Pairs well with appetizers, pastas, meats, red meats and roasts.
$18.00
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