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Colour: deep ruby-red tending to violet;
Nose: winey, strong, fruity, varietal;
Taste: very dry, typically bitterish, intense, elegant, well-balanced, full of personality and stuffing; a big wine.
Type of bottle: Albeisa
Serving temperature: 16/18°
Storage: Lying down in cool, dark surroundings
Pairings: This wine can be served throughout a meal, but is particularly recommended with red and white meats in general, soups, pasta and risottos.
Color: Ruby red with violet highlights.
Bouquet: Intense bouquet of ripe fruits with notes of currants, blackberries and black cherries.
Flavor: The flavor is balanced with smooth, sweet tannins and a persistent finish
Pairings: Pairs well with pastas, white meats, red meats, braises, fresh cheeses and medium aged cheeses
Ruby red with violet highlights. Fruit-forward with notes of currants, raspberries, blackberries and prunes. Well-balanced with sweet tannins and good acidity.
Pairs well with appetizers, pastas, white meats, red meats and roasts.