415-346-9870
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Winebow
Ca'Viola Dolcetto
$21.00
Massanois
Pasquale Pelissero Dolcetto
The estate is a member of a newly formed consortium of Langhe producers called “Biotipicità,” founded by producers who all adhere to the “lotta integrata,” an Italian regulation governing sustainable farming methods.
Plum fruit and intriguing hints of flint and smoke, is aged in stainless steel.
$15.00
PlumpJack
Schiavenza Dolcetto d'Alba 2018
This savory Piedmont red carries a scent of red fruit and bitter cherry on the nose, and a restrained almond finish. Pairs beautifully with meaty dishes and pasta.
$19.00
Swirl Wine Brokers
Domenico Clerico "Visadi" Langhe Dolcetto
Visadi means “vision’ as these Dolcetto vines were the only vines passed down from Domenico’s father. The Dolcetto is thoughtful, but still a playful varietal not intended to be compared with Barbera or Nebbiolo. Red fruits pushing out of the glass with pleasant tannins and slight spice.
$21.00
RNDC
Sandrone Dolcetto
$23.00
Winebow
Pecchenino Siri d'Jermu Dogliani Superiore
Ruby red with violet highlights. Intense bouquet of ripe fruits with notes of currants, blackberries and black cherries.The flavor is balanced with smooth, sweet tannins and a persistent finish. Pairs well with pastas, white meats, red meats, braises, fresh cheeses and medium aged cheeses.
$19.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
