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Gregory Condes
Azelia Bricco Dell'oriolo Dolcetto d'Alba
$19.00
Estate Wines
Mossio Dolcetto D'Alba
Impenetrable ruby red in color and intensely scented, with hints of prune, blackberry and other red fruits, on a spiced, lightly balsamic and fruity background.
Its complexity makes it last more than 8 years.
$29.00
Estate Wines
Altare Dolcetto
- 100% Dolcetto sourced from calcareous soils in La Morra
- Fermentation and maceration in stainless steel over 5-6 days
- Matures three weeks in used barriques, followed by 10 months in steel before release
- 1500-1650 cases produced annually
$26.00
Massanois
Pasquale Pelissero Dolcetto
The estate is a member of a newly formed consortium of Langhe producers called “Biotipicità,” founded by producers who all adhere to the “lotta integrata,” an Italian regulation governing sustainable farming methods.
Plum fruit and intriguing hints of flint and smoke, is aged in stainless steel.
$15.00
PlumpJack
Schiavenza Dolcetto d'Alba 2018
This savory Piedmont red carries a scent of red fruit and bitter cherry on the nose, and a restrained almond finish. Pairs beautifully with meaty dishes and pasta.
$19.00
Swirl Wine Brokers
Domenico Clerico "Visadi" Langhe Dolcetto
Visadi means “vision’ as these Dolcetto vines were the only vines passed down from Domenico’s father. The Dolcetto is thoughtful, but still a playful varietal not intended to be compared with Barbera or Nebbiolo. Red fruits pushing out of the glass with pleasant tannins and slight spice.
$21.00
Oliver McCrum
Cavallotto Dolcetto Vigna Scot
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Dolcetto d’Alba parcel “Vigna Scot” (Dolcetto 100%) (on the hillside between Bricco Boschis and Monprivato/Codana).
- Characteristics of the wine
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Vinification: fermented with indigenous yeasts, macerated with submerged cap for 3-4 days.
Ageing: In large Slavonian oak botti of 50 hl for 6 months, then in cement tanks for 6 months.
Bottle Ageing: None before release to the market.
Organoleptic Characteristics: Medium-structured yet soft with typical aromas such as cherries and other fruits with a complex, floor bouquet. Although it is a wine made to be drunk relatively young, it still has aging potential for up to 5 years.
Gastronomic Accompaniment: This wine finds its best matches at the table, with first courses of prosciutto, salami, Alba beef tartare and vitello tonnato. The wine is excellent with Pizza and pasta, with second courses of red meat in general, but also with aged cheeses.
$24.00
RNDC
Sandrone Dolcetto
$23.00
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