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PlumpJack
Cavallotto Dolcetto Vigna Scot
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Dolcetto d’Alba parcel “Vigna Scot” (Dolcetto 100%) (on the hillside between Bricco Boschis and Monprivato/Codana).
- Characteristics of the wine
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Vinification: fermented with indigenous yeasts, macerated with submerged cap for 3-4 days.
Ageing: In large Slavonian oak botti of 50 hl for 6 months, then in cement tanks for 6 months.
Bottle Ageing: None before release to the market.
Organoleptic Characteristics: Medium-structured yet soft with typical aromas such as cherries and other fruits with a complex, floor bouquet. Although it is a wine made to be drunk relatively young, it still has aging potential for up to 5 years.
Gastronomic Accompaniment: This wine finds its best matches at the table, with first courses of prosciutto, salami, Alba beef tartare and vitello tonnato. The wine is excellent with Pizza and pasta, with second courses of red meat in general, but also with aged cheeses.
$24.00
PlumpJack
Altare Dolcetto d'Alba
$25.00
PlumpJack
Sandrone Dolcetto
$23.00
PlumpJack
Giuseppe Mascarello Dolcetto
Colour: deep ruby-red tending to violet;
Nose: winey, strong, fruity, varietal;
Taste: very dry, typically bitterish, intense, elegant, well-balanced, full of personality and stuffing; a big wine.
Type of bottle: Albeisa
Serving temperature: 16/18°
Storage: Lying down in cool, dark surroundings
Pairings: This wine can be served throughout a meal, but is particularly recommended with red and white meats in general, soups, pasta and risottos.
$33.00
PLUMPJACK
Renzo Castella Dolcetto
$18.00
Winebow
Pecchenino Siri d'Jermu Dogliani Superiore
Color: Ruby red with violet highlights.
Bouquet: Intense bouquet of ripe fruits with notes of currants, blackberries and black cherries.
Flavor: The flavor is balanced with smooth, sweet tannins and a persistent finish
Pairings: Pairs well with pastas, meats, red meats, braises, fresh cheeses and medium aged cheeses
$25.00
Winebow
Pecchenino San Luigi Dolcetto
Ruby red with violet highlights. Fruit-forward with notes of currants, raspberries, blackberries and prunes. Well-balanced with sweet tannins and good acidity.
Pairs well with appetizers, pastas, meats, red meats and roasts.
$18.00
Ca'Viola
Ca'Viola Dolcetto
$21.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
VISIT US ON
FILLMORE ST.
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
