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Estate Wines
Mossio Dolcetto D'Alba
Impenetrable ruby red in color and intensely scented, with hints of prune, blackberry and other red fruits, on a spiced, lightly balsamic and fruity background.
Its complexity makes it last more than 8 years.
$29.00
Estate Wines
Altare Dolcetto
- 100% Dolcetto sourced from calcareous soils in La Morra
- Fermentation and maceration in stainless steel over 5-6 days
- Matures three weeks in used barriques, followed by 10 months in steel before release
- 1500-1650 cases produced annually
$26.00
Massanois
Pasquale Pelissero Dolcetto
The estate is a member of a newly formed consortium of Langhe producers called “Biotipicità,” founded by producers who all adhere to the “lotta integrata,” an Italian regulation governing sustainable farming methods.
Plum fruit and intriguing hints of flint and smoke, is aged in stainless steel.
$15.00
PlumpJack
Schiavenza Dolcetto d'Alba 2018
This savory Piedmont red carries a scent of red fruit and bitter cherry on the nose, and a restrained almond finish. Pairs beautifully with meaty dishes and pasta.
$19.00
Swirl Wine Brokers
Domenico Clerico "Visadi" Langhe Dolcetto
Visadi means “vision’ as these Dolcetto vines were the only vines passed down from Domenico’s father. The Dolcetto is thoughtful, but still a playful varietal not intended to be compared with Barbera or Nebbiolo. Red fruits pushing out of the glass with pleasant tannins and slight spice.
$21.00
RNDC
Sandrone Dolcetto
$23.00
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NOE VALLEY
4011 24th St, San Francisco, CA (415) 282-3841
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THE MARINA
3201 Fillmore Street (at Greenwich), San Francisco, CA (415) 346-9870
