The core of this Chardonnay is from Sanchietti Vineyard Pleasant Hill and Gap’s Crown, with the Sanchietti fruit adding richness and texture and the Gap’s Crown grapes providing minerality and vibrant acidity. Blended with grapes from acclaimed vineyards like Parmalee Hill, Dutton Ranch and Durell Vineyard, this wine is beautifully complex with aromas and flavors of pineapple, guava, honeydew and lime zest, as well as secondary notes of toasted almond macaroon, cinnamon and sugar cookies. On the palate, it is plush and mouth-filling, flowing to a long, layered finish.

A complex, layered expression of Sonoma Coast Pinot Noir with inviting aromas of warm cherry cobbler, butter crust, cinnamon, clove and Mexican chocolate, as well as hints of menthol and fresh leather. This wine is smooth and elegant, with creamy tannins supporting abundant layers of sweet, pure fruit.