Torre a Cona Badia a Corte Chianti Colli Fiorentini Riserva D.O.C.G

100% Sangiovese hand-harvested from the “Badia a Corte” vineyard, on the typical Alberese limestone soils. The grapes are fermented at controlled temperature in stainless steel vats with a selection of native yeasts, with 15 days of maceration with the skins. The wine is aged in large 25HL Slavonian oak casks for 24 months and for 6 months in bottle before release. We recommend a classic pairing with grilled porterhouse steak, or with braised beef or roasted lamb. Will work equally well with aged Tuscan Pecorino cheese.