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Reflections on Father’s Day

My dad was a meat and potatoes kind of gourmand. Growing up, pot roasts, briskets, roast duck, beef tongue, stuffed veal leg, steaks, and stews were meals I can remember repeatedly being enjoyed by him....

2018 Wine of the Month Club: February

There is a unique experience that happens when trying an unfamiliar wine for the first time. Cognitively, I search for clues to figure out what it is I am about to put in my mouth....

Wines for Every Super Bowl Snack

Whether or not you're a football fan, the Super Bowl is the ultimate snack day, and no snack is complete without a properly paired beverage. This year we're breaking away from the standard beer +...