Reflections on Father’s Day
My dad was a meat and potatoes kind of gourmand. Growing up, pot roasts, briskets, roast duck, beef tongue, stuffed veal leg, steaks, and stews were meals I can remember repeatedly being enjoyed by him....
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My dad was a meat and potatoes kind of gourmand. Growing up, pot roasts, briskets, roast duck, beef tongue, stuffed veal leg, steaks, and stews were meals I can remember repeatedly being enjoyed by him....