Wine of the Month: July
I recently came upon an article written by Eddie Osterland, America’s First Master Sommelier. He states, “Most people see wine as a wonderful beverage choice. I see it differently. I see it more as a...
Reflections on Father’s Day
My dad was a meat and potatoes kind of gourmand. Growing up, pot roasts, briskets, roast duck, beef tongue, stuffed veal leg, steaks, and stews were meals I can remember repeatedly being enjoyed by him....