Beer of the Month: April 2019
April 25, 2019
Happy April! We are showcasing a brewery that just began distributing to the Bay Area - Fremont Brewing out of Seattle, Washington. They specialize in all styles of beer but are best known for their barrel-aged offerings. So popular amongst the beer community that when we put some of their beers for sale in the beginning of April, the beers sold out in MINUTES! Lucky for you, no waiting in line, no rushing to purchase online, I saved one of those special barrel-aged beers for you. Also included are some of the easier drinking, session-able beers they produce.
Cheers!
Brendon Pineda
Beer Aficionado
Fremont Brewing "Paradise Peak"
Style: Pilsner
Hops: Magnum, Czech Saaz
Grain: Bohemian Pilsner, Carafoam and Acidulated malts
Serving temp: 38° – 45° F
Tasting Notes: Aromas of honeysuckle, biscuit malt, and citrus. Flavors that are lightly sweet while maintain some lightly bitter notes. Classic grassy undertones usually found in Pilsners.
Fremont Brewing "Sky Kraken"
Style: Hazy Pale Ale
Hops: Citra, Mosaic, Strata
Grain: 2-Row Pale malt, White Wheat, Flaked Wheat, Malted Oats and Rolled Oats
Serving temp: 45° – 50° F
Tasting Notes: Huge aromas of guava, lemon and pineapple. Fills the palate with flavors of ripe melon, juicy citrus, citrus peel while having slightly grassy notes.
Fremont Brewing "Lush"
Style: IPA
Hops: Citra, Mosaic, Citra Lupulin Powder
Grain: 2-Row Pale, Honey malt
Serving temp: 45° – 50° F
Tasting Notes: Aromas of melon, tropical fruits, citrus and hints of spice. Beautiful flavors of juicy citrus fruits and slightly peppery notes.
Fremont Brewing "Bourbon Barrel-Aged Dark Star" 2018
Style: Imperial Oatmeal Stout aged in Bourbon barrels
Hops: Columbus, Willamette, Cascade
Grain: 2-Row Pale, Roast barely, Crystal-60, Chocolate, Carafa-2 malts with Flaked oats.
Serving temp: 45° – 55° F
Tasting Notes: This special release is a blend of 24, 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 7-12-year old Kentucky bourbon barrels. Massive aromas of chocolate, bourbon and coffee, complimented with flavors of vanilla, dark fruit and oak.
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