PlumpJack Private Selection Barrel #711
Aged for approximately 3 years in new American Oak
Bottle at Cask-Strength 54% ABV
Loads of chocolate, caramel, bananas and cream. Its like dessert in a glass!
Only found at PlumpJack Wine & Spirits and Hardwater Bar in San Francisco
Cask Finished in French Oak barrels that held Cabernet Sauvignon
Bottled at Cask-Strength 111.9 proof
Nose: Aromas of freshly baked rye bread, dried black currants, coco powder, dried cherries, frankincense and toasted oak.
Palate: The palate is powerful, rich and chewy with loads of spices and dried red and black fruit, complimented by a dark cacao nibs.
Finish: Really smooth and powerful finish that is lengthened by a nice warm wine blanket.
Try this in an Old Fashioned, Manhattan or Vieux Carre cocktail!
PlumpJack Private Selection Barrel #57-1C
Aged in the Northside of Warehouse R for 9 years 11 months
Bottled at Cask-Strength 53.7%
Classic bourbon drinker profile with big rich and chew flavors of vanilla, caramel, toasted oak, and a touch of leather on the finish.
OESV - 70% Corn 25% Rye 5% Malted Barley
PlumpJack Private Selection Single Barrel #44 750mL
2 years 6 months | 119.4 proof at Cask-Strength
70% Rye 30% Malted Barley
Nose: Aromas of freshly baked rye bread, coco powder, orange oil, cinnamon spice, freshly sawn oak and vanilla shine through.
Palate: The palate is powerful, rich and chewy with loads of spices showing their support giving way to a coco powdered finish.
Finish: Very smooth for the proof, but the addition of a few drops of water brings out the more delicate floral aromas from the rye.
Try this in an Old Fashioned or Sazerac cocktail!
* Bottle pictured is not actual bottle
Finished on June 14, 2017 | Bottled in September 2017
Age: 5+ years, 3 month finish
Proof: 111.2 proof at cask strength and bottling
10 Stave Recipe: 8 Maker's 46 Staves | 1 Roasted French Mocha | 1 Toasted French Spice
Nose: Lots of intense aromas of dark caramel, vanilla, mocha, vanilla and oak. The second visit presents the array of baking spices complimented by memories of chocolate and burnt orange peels.
Palate: Big bold and intense with a powerful mid palate spice. Lots of caramel, chocolate and toffee with clove, all spice and cinnamon more vanilla.
Finish: Finish is long and consistent with the flavors on the palate.
Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time.
It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy.
Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste.
We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance.