Our mezcal is handcrafted and distilled on our namesake farm with a recipe passed down from Yola’s grandfather.
In 1971, Luis Jimenez purchased a mezcal farm in San Juan Del Rio, Oaxaca.
Today, we still honor his original recipe, abiding by the 300-year-old method of traditional mezcal making.
Nose: On the nose, there are clean agave flavors with vibrant smoke.
Palate: The flavors are bright and refreshing, yet complex with earthy mineral flavors.
Finish: The finish is long and has notes of smoked fruits and peppery spice