All chardonnay is Estate grown in the Russian River Valley using sustainable farming practices.  The chardonnays are aged 10 months in French oak (a combination of Francois Freres and Sequin Moreau which are sourced from 3 different forests) with between 20-28% new and the remainder in 1, 2, and 3 year old barrels.  The barrels are stirred weekly for 1-2 months. 
Fully bodied, solid acitity that balances the rich texture, with white peach, meyer lemon, and white flower along with a nutty buscity like character.