Tre Monti Doppio Bianco Pignoletto Frizzante

The “eastern” Pignoletto brings into the glass the verve of the emilian tradition of sparkling wines.

Fermented in autoclave according to the Charmat method, for a delicate ‘bubble’ and perfect for an excellent meal

Color: straw yellow

Bouquet: Wild flowers, chamomile, aromatic herbs

Taste: Echoing of the fragrances of the nose plus a fresh hint of lime

Food suggestion: Piadina con squacquerone (traditional flat unleavened bread served hot and stuffed with traditional cottage cheese), fried courgette flowers or anchouies, ravioli, stuffed baked cannelloni