To Ol Bourista
This collaboration with Koppi Coffee Roasters is a decadent, mouth coating stout aged 21 months in bourbon barrels and maturated with roasted Costa Rican coffee beans. Rich notes of coffee, toasted peanut, rich milk chocolate, and bourbon with a slight fruitiness on the finish. Great on its own, but would also be great poured over ice cream for a delicious float.
4 in stock