The preparation of the Herbal Elixir requires several weeks and is done in three stages: distillation to obtain the aroma, maceration which gives the natural color and extraction which makes it possible to collect the beneficial properties of the 130 plants, flowers, bark, roots and spices that compose it. Its virtues lie primarily in the use of plants in their natural state.

It is a cordial, a digestive and a very effective tonic:
- Pure in a teaspoon
- In herbal tea or hot toddy with honey and lemon
- A few drops on a piece of sugar, on a meringue
- In a cup of water in case of fatigue, discomfort or indisposition
- A few drops in a cocktail to bring a herbaceous note