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Produced in the small town of Templeton, Iowa, this premium Rye whiskey made it to speakeasies from Chicago to San Francisco.
Nose of sweet and spicy flavors with aromas of caramelized banana, vanilla, cinnamon , and wintergreen. Oak is subtle, leaving a honey-sweet entry on the palate that moves quick to dry rye grain, chili flake, and black pepper. Gold Medal- San Francisco World Spirits Tasting