The 2020 Rose was made with intention. Each lot was selected specifically for rose production and farmed and harvested accordingly. The fruit from each lot was hand-sorted, macerated for 6 hours, and cold-pressed. The juice was settled and blended into a combination of concrete and stainless steel for an entirely native fermentation. Malolactic conversion was arrested early on in order to retain natural acidity, and bottled soon after to capture freshness.