Remoissenet Puligny Montrachet La Garenne
Remoissenet’s prized fruit is harvested by hand and fermented on indigenous yeasts in French oak barrels (45% new) of assorted sizes. The wine is aged in those same barrels for over a year before bottling. It is tension-filled, beautifully textured, peak-drinking Chardonnay; everything you could ask for in Premier Cru Puligny-Montrachet from a sun-filled vintage. The knees of white Burgundy connoisseurs will buckle while drinking this, so I suggest sitting down when there’s a glass in hand.