Remelluri Reserva Rioja 375ml
All of the grapes are hand-selected in estate vineyards. The must is fermented with indigenous yeasts in stainless steel tanks and old, open-top foudres. It is then aged 21 months in foudres and barrels of various sizes, followed by more than five years of bottle aging in the Remelluri cellar. Made with low intervention, unfiltered, and with minimal sulfur at bottling.
Blend: 85% Tempranillo, 10% Garnacha, 5% Graciano